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Cooking

Savory cooking techniques and ingredients.

9,586 topics in this forum

  1. Has anyone tried Monte's tomato sauce? 1 2

    By Shel_B,
    • 26 replies
    • 3.1k views

  2. Pork Butt vs.Shoulder

    By Katie Meadow,
    • 12 replies
    • 1.5k views

  3. Suet/Tallow: Preparing/Rendering, Storing, Using 1 2 3 4

    By Luckylies,
    • 87 replies
    • 23.6k views

  4. Pickled Onions

    By DaveFaris,
    • 22 replies
    • 4.8k views

  5. Question about pickling spice amounts

    By Kim Shook,
    • 7 replies
    • 1.3k views

  6. KEFIR – Grow Your Own Delicious Drink and Dairy Staple 1 2

    By andiesenji,
    • 44 replies
    • 7.4k views

  7. Tacos, or perhaps more accurately, filled taco shells and flour tortillas 1 2

    By ElsieD,
    • 36 replies
    • 3.6k views

  8. Mint: Uses & Storage 1 2 3 4 8

    By tommy,
    • 184 replies
    • 26.4k views

  9. Proper disposal of used cooking oil/fat/grease 1 2 3 4 7

    By bloviatrix,
    • 174 replies
    • 72k views

  10. Help Request for Canning Tomato Sauce

    By Shel_B,
    • 7 replies
    • 1k views

  11. Braised Brisket -- Cook-Off 43 1 2 3 4

    By weinoo,   
    • 84 replies
    • 36.3k views

  12. Cooking from "Sunday Suppers at Lucques" by Suzanne Goin 1 2 3 4

    By FrogPrincesse,
    • 77 replies
    • 33k views

  13. Saving/Reusing Pasta water 1 2 3

    By Gul_Dekar,   
    • 57 replies
    • 15.8k views

  14. Nutmeg to use up

    By Susanwusan,
    • 1 reply
    • 427 views

  15. Tri-Tip 1 2

    By Shel_B,
    • 27 replies
    • 4.2k views

  16. Passover 2024

    By BeeZee,
    • 16 replies
    • 2k views

  17. How big is an onion?

    By Shel_B,
    • 19 replies
    • 2.1k views

  18. New Guardian Feast App

    By &roid,
    • 3 replies
    • 1.2k views

  19. Browning Onions Takes Forever 1 2

    By Budge,
    • 36 replies
    • 15k views

  20. Ramps: The Topic 1 2 3 4 7

    By hotMeat,
    • 174 replies
    • 35.1k views
    • SLB
    • SLB

  21. Pan Frying a Burger

    By Shel_B,
    • 13 replies
    • 1.7k views

  22. Chilies/Chilis/Chillis/Hot peppers: The Topic 1 2 3 4 5

    By Dana,
    • 100 replies
    • 45.7k views

  23. Cooking with Season: Big Flavors, Beautiful Food by Nik Sharma

    By blue_dolphin,
    • 24 replies
    • 5.6k views

  24. Peanut Sauce 1 2

    By Shel_B,
    • 34 replies
    • 4.8k views

  25. Corn Cob Stock

    By Shel_B,
    • 18 replies
    • 2.1k views
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