Cooking

9,587 topics in this forum

1. Yellow, White, and Red Onions: Can you tell the difference in cooked dishes?

   By Shel_B, March 3
   • 4 replies
   • 1.8k views
   • 
   • Bernie
   • March 4

2. Food grade nylon – FDA vs EU regulations.

   By KiroKiro, March 2
   • 4 replies
   • 802 views
   • 
   • JoNorvelleWalker
   • March 3

3. Browning boneless skinless chicken breasts in a pan

   By Beusho, February 23
   • 7 replies
   • 2.4k views
   • 
   • Pete Fred
   • February 28

4. What's an Airline Chicken Breast?

   By Shel_B, June 8, 2014
   • 10 replies
   • 6.1k views
   • 
   • rotuts
   • February 25

5. Father's Country Ham - Bake & Fry Country Ham - FBF

   By TdeV, February 25
   • 1 reply
   • 1.8k views
   • 
   • rotuts
   • February 25

6. Fried Rice New York Chinese Restaurant Style

   By weinoo, February 9
   • 3 replies
   • 2.3k views
   • 
   • Katie Meadow
   • February 25

7. Making Nut Butters

   By ulterior epicure, March 16, 2006
   • 22 replies
   • 6.6k views
   • 
   • paulraphael
   • February 25

8. Kinds of cardamom and their uses 1 2 3 4

   By Suvir Saran, April 28, 2002   

   • Indian
   • 84 replies
   • 24.1k views
   • 
   • liuzhou
   • February 20

9. Spice Storage Ideas 1 2 3 4 6

   By Anna N, March 25, 2018
   • 133 replies
   • 31.1k views
   • 
   • ElsieD
   • February 18

10. Cooking with the Ninja Foodi PossibleCooker

    By Maison Rustique, January 17
    • 23 replies
    • 11.1k views
    • 
    • Maison Rustique
    • February 15

11. Creamy Polenta 1 2

    By dak, February 15, 2004
    • 43 replies
    • 12.8k views
    • 
    • Nancy in Pátzcuaro
    • February 14

12. Meatloaf 1 2 3 4 9

    By tommy, September 14, 2002
    • 202 replies
    • 47.1k views
    • 
    • Bernie
    • February 10

13. Would you like to take 32 minutes to boil an egg?

    By Alex, February 7
    • 7 replies
    • 1.7k views
    • 
    • wabi
    • February 9

14. Brussels Sprouts 1 2 3 4 8

    By SobaAddict70, October 6, 2003
    • 193 replies
    • 43.9k views
    • 
    • BeeZee
    • February 8

15. Cheese-making 1 2 3 4 16

    By Bouland, July 27, 2002
    • 381 replies
    • 133k views
    • 
    • Acelestialobject
    • February 5

16. What a good "Hormel Dried Beef" subtitute?

    By chef koo, February 4
    • 5 replies
    • 2.9k views
    • 
    • pastrygirl
    • February 5

17. Celery Root/Celeriac 1 2

    By jbonne, August 1, 2004
    • 27 replies
    • 5.1k views
    • 
    • AlaMoi
    • February 3

18. Bay Leaf/Bay Leaves: The Topic 1 2 3 4 7

    By eatrustic, January 12, 2006
    • 155 replies
    • 49.5k views
    • 
    • Shel_B
    • January 30

19. Dirt and Grit in Dried Mushrooms

    By Shel_B, January 28
    • 9 replies
    • 2.2k views
    • 
    • AlaMoi
    • January 30

20. Vintage Cooking: What the Internet Says About the Good Old Days

    By Tropicalsenior, January 14
    • 17 replies
    • 3.5k views
    • 
    • pastrygirl
    • January 27

21. Pressure cook beans in stock with heavy gelatine?

    By Shel_B, January 26
    • 2 replies
    • 1k views
    • 
    • Tropicalsenior
    • January 27

22. Turkey Ragu , via iPot // VacMaster

    By rotuts, January 22
    • 4 replies
    • 1.3k views
    • 
    • rotuts
    • January 22

23. Clam chowder

    By jende, February 18, 2008
    • 20 replies
    • 12.5k views
    • 
    • Laurentius
    • January 21

24. Offal: Sourcing, Cooking, Eating 1 2 3 4 6

    By Nick, December 6, 2002
    • 132 replies
    • 27.8k views
    • 
    • lemniscate
    • January 17

25. Eggplant/Aubergine 1 2 3 4 16

    By Rosie x, August 6, 2001
    • 382 replies
    • 97k views
    • 
    • Tropicalsenior
    • January 12