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Cooking

Savory cooking techniques and ingredients.

9,603 topics in this forum

  1. Jam fail: What happened?

    By cteavin,
    • 3 replies
    • 658 views

  2. Is it advisable to make chicken stock by starting with a broth made with pressure cooked chicken feet?

    By cteavin,
    • 8 replies
    • 1.3k views

  3. Stock , instant Pot'd

    By rotuts,
    • 6 replies
    • 866 views

  4. Frozen Turkey Breasts

    By rotuts,
    • 0 replies
    • 453 views

  5. Candying limes. Worth it?

    By cteavin,
    • 6 replies
    • 1.1k views

  6. Have you ever tried Garden Huckleberries?

    By cteavin,
    • 0 replies
    • 573 views

  7. Using dehydrated food in cooking

    By ElsieD,
    • 21 replies
    • 5k views

  8. Mayonnaise Brine vs. velveting for bonless skinless chicken

    By Beusho,
    • 3 replies
    • 876 views

  9. More than Gourmet - demi-glace and other consumer products: Discontinued!

    By rotuts,
    • 12 replies
    • 3.9k views

  10. Show us your vegetable prep

    By haresfur,
    • 19 replies
    • 2.5k views

  11. Spice blends from Spice Trekker

    By rotuts,
    • 1 reply
    • 609 views

  12. Preserved Lemons 1 2 3 4 13

    By Suvir Saran,
    • 323 replies
    • 105.8k views

  13. Where can I find French Butter in Vancouver ?

    By Fiona So,
    • 3 replies
    • 1.8k views

  14. Need help in making gluten-free meatballs

    By Paul Bacino,
    • 19 replies
    • 2.2k views

  15. Olive Tapenade - how long will it keep?

    By MaryIsobel,
    • 6 replies
    • 3.2k views
    • JAZ
    • JAZ

  16. Cooking frozen chicken in the Instant Pot

    By Shel_B,
    • 6 replies
    • 1.8k views

  17. Looking for a Molecular Gastronomy course

    By ProfJB,
    • 5 replies
    • 1.3k views

  18. Morcilla & quail scotch eggs

    By Tempest63,
    • 22 replies
    • 3.9k views

  19. Adding smokey flavor to sweets?

    By cteavin,
    • 8 replies
    • 1.2k views

  20. Cooking on a Big Green Egg 1 2 3 4 16

    By Kerry Beal,
    • 389 replies
    • 106.6k views

  21. Meal planning amidst chaos

    By Maison Rustique,
    • 1 reply
    • 665 views

  22. Turbo Sous Vide

    By IndyRob,
    • 9 replies
    • 1.7k views

  23. Making Tempeh

    By gfron1,
    • 10 replies
    • 2k views

  24. Banana Leaves 1 2

    By woodburner,
    • 30 replies
    • 23k views

  25. Brûléed Mustard

    By Shel_B,
    • 13 replies
    • 2.6k views
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