Cooking

9,586 topics in this forum

1. Porchetta - reheating for restaurant service?

   By LR2019, March 20, 2019
   • 2 replies
   • 2.8k views
   • 
   • LR2019
   • March 29, 2019

2. Fish for sushi/sashimi in the UK

   By stephen129, March 26, 2019
   • 3 replies
   • 1.3k views
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   • JoNorvelleWalker
   • March 27, 2019

3. The "steak" cut of fish 1 2

   By Kent Wang, June 24, 2006
   • 29 replies
   • 5.9k views
   • 
   • AlaMoi
   • March 25, 2019

4. How long can a cheese like Cotswold safely be kept at room temperature?

   By Chimayo Joe, March 20, 2019
   • 1 reply
   • 682 views
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   • pastrygirl
   • March 20, 2019

5. Lasagna baked in bainmarie style ?

   By rotuts, March 15, 2019
   • 24 replies
   • 5k views
   • 
   • kayb
   • March 18, 2019

6. Buying a house: most important kitchen features? 1 2

   By CanadianHomeChef, March 11, 2019
   • 42 replies
   • 4.7k views
   • 
   • heidih
   • March 14, 2019

7. Can I Substitute???

   By gulfporter, March 3, 2019
   • 3 replies
   • 1.2k views
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   • gulfporter
   • March 8, 2019

8. Oxtail stroganoff

   By Tiger Black, July 28, 2009
   • 7 replies
   • 3.2k views
   • 
   • Lori Funkhouser
   • March 7, 2019

9. Query about frozen food

   By TdeV, March 3, 2019
   • 13 replies
   • 1.9k views
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   • cdh
   • March 6, 2019

10. Pesto Basics 1 2 3

    By Fat Guy, August 29, 2002
    • 54 replies
    • 19.7k views
    • 
    • Okanagancook
    • March 5, 2019

11. Turkey and Tarragon meatballs - advice needed

    By oofencocotte, March 3, 2019
    • 1 reply
    • 663 views
    • 
    • Okanagancook
    • March 3, 2019

12. Dried Chestnuts

    By Nancy in Pátzcuaro, February 24, 2019
    • 2 replies
    • 823 views
    • 
    • Nancy in Pátzcuaro
    • February 25, 2019

13. Chicken Parmesan

    By pistolabella, December 28, 2011
    • 23 replies
    • 4.7k views
    • 
    • Wolf
    • February 22, 2019

14. Power outage - sous vide

    By TdeV, January 16, 2019
    • 12 replies
    • 3.1k views
    • 
    • TdeV
    • February 18, 2019

15. About pecorinos?

    By Chimayo Joe, February 7, 2019
    • 6 replies
    • 1.1k views
    • 
    • weinoo
    • February 16, 2019

16. Corned Beef, Sous Vide 1 2 3 4 5

    By TdeV, March 3, 2013
    • 119 replies
    • 36.2k views
    • 
    • gfweb
    • February 13, 2019

17. Exploding garlic clove

    By liv4fud, February 8, 2019
    • 5 replies
    • 3.2k views
    • 
    • AlaMoi
    • February 13, 2019

18. eGCI Demo: Knishes 1 2

    By Pam R, January 27, 2006
    • 43 replies
    • 46.4k views
    • 
    • Orbit
    • February 12, 2019

19. Making real truffle butter

    By Teppy, January 30, 2019
    • 4 replies
    • 1.8k views
    • 
    • pastrygirl
    • February 11, 2019

20. Oat Milk

    By Chris Hennes, February 4, 2019
    • 8 replies
    • 1.1k views
    • 
    • Tri2Cook
    • February 10, 2019

21. Pumpkin

    By JoNorvelleWalker, February 8, 2019
    • 1 reply
    • 581 views
    • 
    • heidih
    • February 8, 2019

22. Super Bowl 2019 what's on your menu? 1 2 3

    By JeanneCake, January 27, 2019
    • 59 replies
    • 7.6k views
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    • IowaDee
    • February 7, 2019

23. Sirloin roast? How should I handle this?

    By Anna N, May 23, 2004
    • 19 replies
    • 3k views
    • 
    • suzilightning
    • February 6, 2019

24. Oatmeal 1 2

    By lindag, January 21, 2016
    • 34 replies
    • 6.4k views
    • 
    • scubadoo97
    • January 30, 2019

25. The Great Freezer Clean: 2019 1 2

    By Kerry Beal, January 21, 2019
    • 33 replies
    • 3.5k views
    • 
    • chromedome
    • January 29, 2019