Cooking

9,560 topics in this forum

1. Ok, i'm gonna deep fry a turkey.

   By Matthew.Taylor, November 5, 2018
   • 24 replies
   • 3.9k views
   • 
   • Anna N
   • November 28, 2018

2. Horseradish 1 2

   By Elissa, April 18, 2003
   • 30 replies
   • 6.9k views
   • 
   • Wolf
   • November 24, 2018

3. Patak pastes and " 3 step " packs

   By rotuts, November 22, 2018
   • 2 replies
   • 857 views
   • 
   • &roid
   • November 24, 2018

4. Thanksgiving 2018

   By joiei, November 3, 2018
   • 12 replies
   • 2.2k views
   • 
   • gfweb
   • November 24, 2018

5. The Egg Sandwich 1 2 3 4 6

   By weinoo, June 6, 2009
   • 146 replies
   • 39.9k views
   • 
   • Anna N
   • November 23, 2018

6. Pomegranate Juicer in action

   By lemniscate, November 22, 2018
   • 5 replies
   • 779 views
   • 
   • chromedome
   • November 23, 2018

7. The world’s most expensive ham

   By liuzhou, November 15, 2018
   • 15 replies
   • 3.1k views
   • 
   • naguere
   • November 22, 2018

8. 8lb Trussed Turkey Breast.

   By FeChef, November 22, 2018
   • 1 reply
   • 429 views
   • 
   • FeChef
   • November 22, 2018

9. Beef tendons 1 2

   By Franci, May 13, 2016
   • 29 replies
   • 7.2k views
   • 
   • heidih
   • November 16, 2018

10. cinnamon flowers

    By food mom, November 16, 2018
    • 0 replies
    • 623 views
    • 
    • food mom
    • November 16, 2018

11. Donut from Waffle Mix?

    By prashamk, November 14, 2018
    • 10 replies
    • 3.2k views
    • 
    • prashamk
    • November 16, 2018

12. The ultimate tomato sauce topic 1 2

    By Fat Guy, February 25, 2007
    • 28 replies
    • 7.5k views
    • 
    • heidih
    • November 15, 2018

13. Beef Wellington Novice

    By Dejah, November 7, 2018
    • 12 replies
    • 2.5k views
    • 
    • Lisa Shock
    • November 15, 2018

14. Do I need to cook this?

    By Kim Shook, November 13, 2018
    • 10 replies
    • 1.6k views
    • 
    • Kim Shook
    • November 14, 2018

15. Black onion powder - uses?

    By GRoston, November 13, 2018
    • 3 replies
    • 2.4k views
    • 
    • GRoston
    • November 13, 2018

16. Just bought a whole chicken that was bruised and purple

    By eugenep, November 4, 2018
    • 23 replies
    • 26.4k views
    • 
    • Baron d'Apcher
    • November 10, 2018

17. How to stop Yogurt /stock split

    By Bernie, November 5, 2018   

    • Troubleshooting
    • 1 reply
    • 1.1k views
    • 
    • Okanagancook
    • November 5, 2018

18. Negi/Tokyo Onion vs Scallion/Green Onion for Tare sauce

    By K8CanCook, November 1, 2018
    • 5 replies
    • 4.8k views
    • 
    • AAQuesada
    • November 5, 2018

19. Vietnamese "Red" Chicken? 1 2

    By Martin Fisher, September 3, 2017
    • 29 replies
    • 4k views
    • 
    • Spike L
    • November 5, 2018

20. PA Dutch Turkey BBQ

    By FeChef, October 31, 2018
    • 9 replies
    • 3.5k views
    • 
    • haresfur
    • November 2, 2018

21. cacio e pepe (pasta w blk pepper and romano cheese)

    By eugenep, October 30, 2018
    • 13 replies
    • 5.7k views
    • 
    • chromedome
    • November 1, 2018

22. Butchering a pig head: uses for cheek muscle?

    By yoboseyo, October 28, 2018
    • 7 replies
    • 2k views
    • 
    • yoboseyo
    • November 1, 2018

23. tenderizing hammer with stew meat, a-la schnitzel

    By jedovaty, October 2, 2018
    • 8 replies
    • 1.3k views
    • 
    • FeChef
    • October 30, 2018

24. At what temperature does fat render out of meat?

    By haresfur, October 24, 2018   

    • Modernist
    • 3 replies
    • 8.7k views
    • 
    • Robenco15
    • October 27, 2018

25. "Old/Soup Chicken" from H Mart

    By Hassouni, October 23, 2018
    • 10 replies
    • 2.3k views
    • 
    • heidih
    • October 26, 2018