Cooking

9,583 topics in this forum

1. Nasty Ingredients 1 2 3 4 6

   By Fat Guy, August 30, 2001
   • 143 replies
   • 24.8k views
   • 
   • CatIsHungry
   • October 31, 2019

2. eG Cook-Off #81: The Avocado - Finding new popularity in the kitchen 1 2 3 4 6

   By David Ross, March 2, 2019   

   • Cookoff
   • Mexican
   • (and 1 more)

     Tagged with:

     • Cookoff
     • Mexican
     • Vegetarian
   • 134 replies
   • 25.6k views
   • 
   • jedovaty
   • October 27, 2019

3. Fresh Rice vs. Aged Rice

   By Peter the eater, July 28, 2008
   • 15 replies
   • 48.6k views
   • 
   • Margaret Pilgrim
   • October 22, 2019

4. I think this is a stupid "rule". Am I right or wrong? 1 2 3

   By Kim Shook, June 26, 2019
   • 55 replies
   • 7.1k views
   • 
   • Kim Shook
   • October 22, 2019

5. Black Spots inside Lomo

   By devinp, October 21, 2019   

   • Charcuterie
   • 2 replies
   • 2.6k views
   • 
   • teonzo
   • October 22, 2019

6. What to do with black soybeans?

   By chromedome, October 21, 2019
   • 3 replies
   • 538 views
   • 
   • robirdstx
   • October 21, 2019

7. Sous vide pork roast instead of pork butt: should time/temp change? 1 2

   By TdeV, July 25, 2014
   • 28 replies
   • 17.4k views
   • 
   • TdeV
   • October 20, 2019

8. Moroccan Salt Cured Lemon Help

   By EatingBen, October 18, 2019
   • 9 replies
   • 1.3k views
   • 
   • Anna N
   • October 19, 2019

9. Bottling Hot Sauce at Home

   By donk79, October 18, 2019
   • 8 replies
   • 1.5k views
   • 
   • donk79
   • October 19, 2019

10. Apple leather: I hate making it

    By Darienne, October 16, 2019
    • 8 replies
    • 740 views
    • 
    • Darienne
    • October 19, 2019

11. Tuber of unknown origin

    By DanM, October 18, 2019
    • 2 replies
    • 706 views
    • 
    • pastrygirl
    • October 18, 2019

12. Building a Fermentation Chamber

    By raptorsfan, October 17, 2019
    • 0 replies
    • 656 views
    • 
    • raptorsfan
    • October 17, 2019

13. Chuck eye steak

    By fendel, November 15, 2003
    • 18 replies
    • 9.6k views
    • 
    • Margaret Pilgrim
    • October 9, 2019

14. substituting frozen for fresh cranberries

    By sabg, October 8, 2019
    • 5 replies
    • 2k views
    • 
    • heidih
    • October 9, 2019

15. Beef Fillet - brine?

    By Bernie, October 6, 2019
    • 8 replies
    • 1.6k views
    • 
    • IndyRob
    • October 8, 2019

16. fried green tomatoes - seasoning

    By AlaMoi, September 19, 2019
    • 19 replies
    • 2.1k views
    • 
    • Smithy
    • October 7, 2019

17. Cooking with soda (pop, coke, etc.)

    By Alex, October 5, 2019
    • 13 replies
    • 1.5k views
    • 
    • kayb
    • October 6, 2019

18. eG Cook-Off #83: A Bounty of Sweet Corn 1 2 3 4 5

    By David Ross, August 12, 2019   

    • Cookoff
    • 114 replies
    • 16.5k views
    • 
    • David Ross
    • October 4, 2019

19. All the Cheese Rinds

    By weinoo, October 3, 2019
    • 5 replies
    • 1.3k views
    • 
    • lemniscate
    • October 3, 2019

20. Nut Identification

    By liuzhou, October 2, 2019
    • 14 replies
    • 1.5k views
    • 
    • liuzhou
    • October 3, 2019

21. Omelet - Pale and Blond, or Browned 1 2 3

    By weinoo, September 22, 2011
    • 52 replies
    • 14.7k views
    • 
    • weinoo
    • October 2, 2019

22. Farmed Salmon

    By trillium, January 9, 2004
    • 15 replies
    • 2.8k views
    • 
    • chromedome
    • October 2, 2019

23. Thai Curry and Chili Pastes

    By rotuts, September 29, 2019
    • 21 replies
    • 2.3k views
    • 
    • TicTac
    • October 1, 2019

24. Veal shoulder roll

    By DanM, September 27, 2019
    • 7 replies
    • 1.2k views
    • 
    • Bernie
    • September 30, 2019

25. Vinegar mother: odd growth, and making one's own

    By jedovaty, August 3, 2019
    • 19 replies
    • 4.3k views
    • 
    • andiesenji
    • September 29, 2019