Cooking

9,579 topics in this forum

1. Red cabbage with apples and caraway seeds 1 2

   By Pan, January 30, 2016
   • 33 replies
   • 7.8k views
   • 
   • Beebs
   • February 18, 2020

2. Beef Wellington and Norovirus

   By Robenco15, January 21, 2020
   • 17 replies
   • 3.4k views
   • 
   • boudin noir
   • February 17, 2020

3. Sous Vide Short Ribs

   By DanM, December 10, 2019   

   • Modernist
   • 14 replies
   • 9.7k views
   • 
   • paulraphael
   • February 17, 2020

4. How to Tame Runaway Spice Heat

   By Smithy, February 7, 2020
   • 17 replies
   • 2.1k views
   • 
   • chileheadmike
   • February 17, 2020

5. Please help with my lack of creativity

   By KennethT, February 6, 2020
   • 23 replies
   • 2.3k views
   • 
   • FeChef
   • February 17, 2020

6. Stove-top Smoker: Favorite Things to Smoke? 1 2 3

   By MargyB, March 4, 2006
   • 62 replies
   • 25.2k views
   • 
   • Shelby
   • February 16, 2020

7. Confessions of an Onion Soup Mix User 1 2 3

   By Pam R, September 9, 2006
   • 50 replies
   • 13.9k views
   • 
   • Margaret Pilgrim
   • February 11, 2020

8. Cutting up chicken pieces

   By TdeV, February 6, 2020
   • 15 replies
   • 2.4k views
   • 
   • Margaret Pilgrim
   • February 8, 2020

9. Beef Chuck Roast 1 2

   By Pam R, January 6, 2011
   • 49 replies
   • 8.9k views
   • 
   • kayb
   • February 5, 2020

10. Superbowl food 2020 1 2 3 4

    By heidih, January 29, 2020
    • 95 replies
    • 10.6k views
    • 
    • liamsaunt
    • February 4, 2020

11. Lamb Chop Za'atar

    By Soul_Venom, January 28, 2020
    • 3 replies
    • 1k views
    • 
    • Smithy
    • January 28, 2020

12. What are these leaves?

    By DanM, January 28, 2020
    • 11 replies
    • 1.9k views
    • 
    • DanM
    • January 28, 2020

13. Difference between surimi and imitation seafood flakes/legs

    By FeChef, December 24, 2019
    • 16 replies
    • 16k views
    • 
    • heidih
    • January 23, 2020

14. How to use canned breadfruit?

    By makeamix41, January 22, 2020
    • 0 replies
    • 1.1k views
    • 
    • makeamix41
    • January 22, 2020

15. Palmini Hearts of Palm Linguine

    By Paul Bacino, January 15, 2020
    • 2 replies
    • 1.2k views
    • 
    • Paul Bacino
    • January 20, 2020

16. XMAS over so it must be Easter

    By Bernie, January 1, 2020
    • 8 replies
    • 1.4k views
    • 
    • kayb
    • January 19, 2020

17. Questions about cooked ham 1 2

    By TdeV, February 20, 2019
    • 35 replies
    • 6.2k views
    • 
    • rotuts
    • January 19, 2020

18. Escargot explosion—what happened?

    By JFred, January 16, 2020
    • 11 replies
    • 3.5k views
    • 
    • AlaMoi
    • January 17, 2020

19. Black Garlic 1 2 3 4 5

    By nextguy, March 28, 2011
    • 102 replies
    • 32.6k views
    • 
    • Martin Fisher
    • January 17, 2020

20. Sausage Roll Question 1 2 3

    By Kim Shook, November 16, 2017
    • 58 replies
    • 17k views
    • 
    • Okanagancook
    • January 16, 2020

21. Your egg journey 1 2

    By heidih, January 12, 2020
    • 32 replies
    • 5.6k views
    • 
    • Martin Fisher
    • January 16, 2020

22. 2019 Holiday Cooking and Baking 1 2 3 4 6

    By andiesenji, October 26, 2019
    • 148 replies
    • 22.3k views
    • 
    • Kim Shook
    • January 14, 2020

23. Canned corned beef 1 2

    By torakris, February 26, 2003
    • 40 replies
    • 10.1k views
    • 
    • Spork
    • January 13, 2020

24. why are my beans sometimes bitter?

    By eugenep, January 6, 2020
    • 11 replies
    • 36.6k views
    • 
    • Dave the Cook
    • January 8, 2020

25. Yemenite Meat Soup

    By DanM, January 1, 2020
    • 8 replies
    • 2.4k views
    • 
    • Duvel
    • January 6, 2020