Cooking

9,587 topics in this forum

1. Improving the texture of vegetarian dumpling fillings

   By stuartlikesstrudel, November 14, 2013
   • 14 replies
   • 12k views
   • 
   • MokaPot
   • April 5, 2020

2. Quarantine Comfort Food

   By fondue, March 31, 2020
   • 12 replies
   • 2k views
   • 
   • Margaret Pilgrim
   • April 1, 2020

3. Cooking During Times of Disaster 1 2 3

   By highchef, September 22, 2005
   • 51 replies
   • 9.1k views
   • 
   • kayb
   • March 30, 2020

4. Soup Base , Stock and Gravy Base 1 2

   By rotuts, January 27, 2020
   • 32 replies
   • 4.4k views
   • 
   • heidih
   • March 29, 2020

5. Clotted vs. Devon Cream 1 2

   By TJHarris, May 24, 2004
   • 28 replies
   • 11k views
   • 
   • shawarma_prince
   • March 28, 2020

6. eG Cook-Off #84: Ginger 1 2 3 4 5

   By David Ross, February 17, 2020   

   • Cookoff
   • 102 replies
   • 17.6k views
   • 
   • MokaPot
   • March 28, 2020

7. Black specks on koji barley like fine black pepper -- use or toss?

   By MarkV, March 23, 2020
   • 0 replies
   • 1.2k views
   • 
   • MarkV
   • March 23, 2020

8. Stuffed Cabbage Rolls: Cook-Off 36 1 2 3 4 6

   By Pam R, October 11, 2007   

   • Cookoff
   • 139 replies
   • 71.1k views
   • 
   • Tri2Cook
   • March 21, 2020

9. Edible helium balloon

   By Tuber magnatum, November 27, 2017   

   • Dessert
   • Modernist
   • (and 1 more)

     Tagged with:

     • Dessert
     • Modernist
     • Troubleshooting
   • 13 replies
   • 8.3k views
   • 
   • Daniel-J
   • March 20, 2020

10. eG Cook-Off 58: Hash 1 2 3 4 5

    By David Ross, February 3, 2012   

    • Cookoff
    • 118 replies
    • 46.2k views
    • 
    • Margaret Pilgrim
    • March 18, 2020

11. Maple syrup... 1 2 3 4

    By elyse, March 2, 2003
    • 98 replies
    • 16k views
    • 
    • blue_dolphin
    • March 16, 2020

12. French Press coffee. What's special about it? 1 2

    By Paula_Yam, March 10, 2020
    • 47 replies
    • 5.9k views
    • 
    • rotuts
    • March 16, 2020

13. Swiss Chard 1 2

    By little ms foodie, February 1, 2005
    • 47 replies
    • 11.8k views
    • 
    • shain
    • March 8, 2020

14. Upping a Weber Genesis grill temp? Supplemental heat source

    By Paul Bacino, February 17, 2020
    • 21 replies
    • 4.1k views
    • 
    • FeChef
    • March 4, 2020

15. Have you ever heard about deep fried brioche from whipping siphon ?

    By Việt Hồng, March 2, 2020
    • 6 replies
    • 1.7k views
    • 
    • JoNorvelleWalker
    • March 3, 2020

16. What to do with boneless beef short ribs?

    By Orbit, December 1, 2018
    • 19 replies
    • 3.5k views
    • 
    • Orbit
    • March 2, 2020

17. Tagine Pot

    By Berlinsbreads, February 24, 2005
    • 22 replies
    • 24.8k views
    • 
    • Smithy
    • February 29, 2020

18. Dried Hominy

    By Margaret Pilgrim, February 26, 2020
    • 8 replies
    • 2.4k views
    • 
    • Katie Meadow
    • February 27, 2020

19. Spinach , fresh or fresh frozen for your Soup

    By rotuts, February 23, 2020
    • 7 replies
    • 1.8k views
    • 
    • rotuts
    • February 24, 2020

20. Adventures in Vacuum Concentration 1 2

    By lordratner, September 8, 2014
    • 49 replies
    • 13k views
    • 
    • DaveJes1979
    • February 19, 2020

21. Your spice cabinet 1 2

    By SobaAddict70, January 14, 2003
    • 48 replies
    • 8.4k views
    • 
    • jmacnaughtan
    • February 19, 2020

22. Red cabbage with apples and caraway seeds 1 2

    By Pan, January 30, 2016
    • 33 replies
    • 8.1k views
    • 
    • Beebs
    • February 18, 2020

23. Beef Wellington and Norovirus

    By Robenco15, January 21, 2020
    • 17 replies
    • 3.6k views
    • 
    • boudin noir
    • February 17, 2020

24. Sous Vide Short Ribs

    By DanM, December 10, 2019   

    • Modernist
    • 14 replies
    • 13.2k views
    • 
    • paulraphael
    • February 17, 2020

25. How to Tame Runaway Spice Heat

    By Smithy, February 7, 2020
    • 17 replies
    • 2.3k views
    • 
    • chileheadmike
    • February 17, 2020