Cooking

9,561 topics in this forum

1. Fresh Rice vs. Aged Rice

   By Peter the eater, July 28, 2008
   • 15 replies
   • 43.7k views
   • 
   • Margaret Pilgrim
   • October 22, 2019

2. I think this is a stupid "rule". Am I right or wrong? 1 2 3

   By Kim Shook, June 26, 2019
   • 55 replies
   • 6.4k views
   • 
   • Kim Shook
   • October 22, 2019

3. Black Spots inside Lomo

   By devinp, October 21, 2019   

   • Charcuterie
   • 2 replies
   • 2.4k views
   • 
   • teonzo
   • October 22, 2019

4. What to do with black soybeans?

   By chromedome, October 21, 2019
   • 3 replies
   • 462 views
   • 
   • robirdstx
   • October 21, 2019

5. Sous vide pork roast instead of pork butt: should time/temp change? 1 2

   By TdeV, July 25, 2014
   • 28 replies
   • 16.9k views
   • 
   • TdeV
   • October 20, 2019

6. Moroccan Salt Cured Lemon Help

   By EatingBen, October 18, 2019
   • 9 replies
   • 1.2k views
   • 
   • Anna N
   • October 19, 2019

7. Bottling Hot Sauce at Home

   By donk79, October 18, 2019
   • 8 replies
   • 1.4k views
   • 
   • donk79
   • October 19, 2019

8. Apple leather: I hate making it

   By Darienne, October 16, 2019
   • 8 replies
   • 653 views
   • 
   • Darienne
   • October 19, 2019

9. Tuber of unknown origin

   By DanM, October 18, 2019
   • 2 replies
   • 603 views
   • 
   • pastrygirl
   • October 18, 2019

10. Building a Fermentation Chamber

    By raptorsfan, October 17, 2019
    • 0 replies
    • 593 views
    • 
    • raptorsfan
    • October 17, 2019

11. Chuck eye steak

    By fendel, November 15, 2003
    • 18 replies
    • 9.3k views
    • 
    • Margaret Pilgrim
    • October 9, 2019

12. substituting frozen for fresh cranberries

    By sabg, October 8, 2019
    • 5 replies
    • 1.3k views
    • 
    • heidih
    • October 9, 2019

13. Beef Fillet - brine?

    By Bernie, October 6, 2019
    • 8 replies
    • 1.4k views
    • 
    • IndyRob
    • October 8, 2019

14. fried green tomatoes - seasoning

    By AlaMoi, September 19, 2019
    • 19 replies
    • 1.7k views
    • 
    • Smithy
    • October 7, 2019

15. Cooking with soda (pop, coke, etc.)

    By Alex, October 5, 2019
    • 13 replies
    • 1.3k views
    • 
    • kayb
    • October 6, 2019

16. eG Cook-Off #83: A Bounty of Sweet Corn 1 2 3 4 5

    By David Ross, August 12, 2019   

    • Cookoff
    • 114 replies
    • 14.6k views
    • 
    • David Ross
    • October 4, 2019

17. All the Cheese Rinds

    By weinoo, October 3, 2019
    • 5 replies
    • 931 views
    • 
    • lemniscate
    • October 3, 2019

18. Nut Identification

    By liuzhou, October 2, 2019
    • 14 replies
    • 1.3k views
    • 
    • liuzhou
    • October 3, 2019

19. Omelet - Pale and Blond, or Browned 1 2 3

    By weinoo, September 22, 2011
    • 52 replies
    • 13.3k views
    • 
    • weinoo
    • October 2, 2019

20. Farmed Salmon

    By trillium, January 9, 2004
    • 15 replies
    • 2.7k views
    • 
    • chromedome
    • October 2, 2019

21. Thai Curry and Chili Pastes

    By rotuts, September 29, 2019
    • 21 replies
    • 2k views
    • 
    • TicTac
    • October 1, 2019

22. Veal shoulder roll

    By DanM, September 27, 2019
    • 7 replies
    • 930 views
    • 
    • Bernie
    • September 30, 2019

23. Vinegar mother: odd growth, and making one's own

    By jedovaty, August 3, 2019
    • 19 replies
    • 3.7k views
    • 
    • andiesenji
    • September 29, 2019

24. raw peanut storage

    By heidih, September 28, 2019
    • 2 replies
    • 517 views
    • 
    • kayb
    • September 28, 2019

25. pokeweed 1 2

    By mrbigjas, January 24, 2005
    • 29 replies
    • 4.4k views
    • 
    • chromedome
    • September 28, 2019