Cooking

9,586 topics in this forum

1. Gluten -free meatloaf

   By gfweb, August 17, 2018
   • 14 replies
   • 2.1k views
   • 
   • Aileen
   • September 10, 2018

2. Does Sous Vide with water lose more moisture than Sous Vide with nothing in pouch?

   By torolover, August 11, 2018
   • 8 replies
   • 2k views
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   • rotuts
   • September 28, 2018

3. Figs! 1 2

   By Nancy in Pátzcuaro, August 8, 2018
   • 28 replies
   • 4.7k views
   • 
   • liuzhou
   • October 27, 2022

4. Quince Paste in a Chutney?

   By gulfporter, August 7, 2018
   • 6 replies
   • 1.3k views
   • 
   • food mom
   • September 13, 2018

5. Oils in Injection Brining

   By hainanchicken, August 7, 2018
   • 3 replies
   • 1.2k views
   • 
   • btbyrd
   • August 19, 2018

6. Boat Cookery 1 2 3

   By Auspicious, August 5, 2018
   • 61 replies
   • 8.3k views
   • 
   • Auspicious
   • August 29, 2018

7. Value to "resting" foods after cooking them?

   By lindag, August 1, 2018
   • 19 replies
   • 2.5k views
   • 
   • heidih
   • December 10, 2018

8. Online Japanese food stores

   By stephen129, August 1, 2018
   • 4 replies
   • 1.1k views
   • 
   • ninagluck
   • August 1, 2018

9. How do you wash your fruits and vegetables?

   By ChenDynasty, July 30, 2018
   • 10 replies
   • 1.3k views
   • 
   • heidih
   • July 31, 2018

10. Steam duration for holding meats?

    By FeChef, July 29, 2018
    • 10 replies
    • 974 views
    • 
    • JoNorvelleWalker
    • August 1, 2018

11. eG Cook-Off #79: Resurrecting and Rethinking Summer Salads, Summer Food’s Unpopular Kid 1 2 3

    By David Ross, July 27, 2018   

    • Cookoff
    • 69 replies
    • 11.6k views
    • 
    • blue_dolphin
    • August 13, 2020

12. Chicken breast recipes for those who don't like breast meat

    By TdeV, July 23, 2018
    • 7 replies
    • 1.1k views
    • 
    • liuzhou
    • July 24, 2018

13. Have a good recipe for Dirty Rice?

    By TdeV, July 22, 2018
    • 9 replies
    • 1.4k views
    • 
    • kayb
    • July 22, 2018

14. Salt & sous vide

    By TdeV, July 21, 2018   

    • Modernist
    • 8 replies
    • 5.7k views
    • 
    • FoodMan
    • October 1, 2018

15. Durable Food Processor

    By Annieh, July 21, 2018
    • 14 replies
    • 1.7k views
    • 
    • StevenHarris
    • July 24, 2018

16. Problem with BBQ/Sous Vide.. is it safe to eat?

    By AnnaK2tu, July 19, 2018
    • 14 replies
    • 1.7k views
    • 
    • chileheadmike
    • July 28, 2018

17. How to prepare "solid" tomato water foam?

    By Fabio, July 16, 2018   

    • Modernist
    • 11 replies
    • 3.6k views
    • 
    • MelissaH
    • July 20, 2018

18. Sous vide shrimp from frozen

    By TdeV, July 9, 2018
    • 15 replies
    • 11.1k views
    • 
    • Okanagancook
    • July 10, 2018

19. Use the crust when making breadcrumbs?

    By TdeV, July 8, 2018
    • 5 replies
    • 830 views
    • 
    • MSRadell
    • July 8, 2018

20. Stuffed pork tenderloin sous vide?

    By TdeV, July 3, 2018
    • 9 replies
    • 2.7k views
    • 
    • thatothercook
    • September 28, 2018

21. Saving cooking mistakes

    By blbst36, June 29, 2018
    • 10 replies
    • 1.6k views
    • 
    • FeChef
    • July 1, 2018

22. eG Cook-Off #78: The Cane Berries of Summer 1 2

    By David Ross, June 24, 2018   

    • Cookoff
    • 27 replies
    • 5.3k views
    • 
    • David Ross
    • July 23, 2018

23. Cured sausages made with non-meat ingredients

    By chappie, June 20, 2018
    • 6 replies
    • 1k views
    • 
    • Martin Fisher
    • June 21, 2018

24. Split peas (green, dried)

    By Orbit, June 18, 2018
    • 6 replies
    • 1.6k views
    • 
    • Nancy in Pátzcuaro
    • June 27, 2018

25. Grilled corn- quick question

    By ChocoMom, June 17, 2018
    • 8 replies
    • 1.6k views
    • 
    • ChrisTaylor
    • June 21, 2018