Cooking

9,590 topics in this forum

1. Stir Frying in Stainless Steel 1 2 3

   By CanadianHomeChef, December 28, 2018
   • 50 replies
   • 17.8k views
   • 
   • chozume
   • January 3, 2019

2. Does braising in MSG-filled liquid pull flavor out or put flavor in?

   By eugenep, December 23, 2018
   • 9 replies
   • 3.6k views
   • 
   • Wolf
   • December 24, 2018

3. Quiche questions

   By pistolabella, December 18, 2018
   • 6 replies
   • 2.4k views
   • 
   • JohnT
   • December 20, 2018

4. Genoa Salami pH level not right.

   By Glen, December 15, 2018   

   • Charcuterie
   • 21 replies
   • 8.2k views
   • 
   • Joe Wood
   • August 4, 2020

5. Yannick Alleno’s Celery Root Extraction Sauce

   By Robenco15, December 3, 2018
   • 0 replies
   • 2.4k views
   • 
   • Robenco15
   • December 3, 2018

6. Making corn flour

   By joiei, December 3, 2018
   • 5 replies
   • 2.3k views
   • 
   • Anna N
   • December 4, 2018

7. What to do with boneless beef short ribs?

   By Orbit, December 1, 2018
   • 19 replies
   • 3.8k views
   • 
   • Orbit
   • March 2, 2020

8. Koji and Garums - NOMA guide to fermentation 1 2

   By BadRabbit, November 30, 2018
   • 28 replies
   • 19.4k views
   • 
   • adey73
   • October 20, 2021

9. Refrigerated stock where fat has blue streaks

   By TdeV, November 30, 2018
   • 3 replies
   • 1.1k views
   • 
   • chromedome
   • December 1, 2018

10. Squash Vinegar - Noma -- Uses?

    By Paul Bacino, November 28, 2018
    • 7 replies
    • 2.6k views
    • 
    • tazerowe
    • January 28, 2019

11. Cheese I can’t do without 1 2 3 4

    By gfweb, November 24, 2018
    • 80 replies
    • 15.4k views
    • 
    • lindag
    • July 15, 2019

12. Why Northern biscuits suck 1 2 3

    By gfweb, November 23, 2018
    • 54 replies
    • 9.9k views
    • 
    • weedy
    • December 4, 2018

13. Pomegranate Juicer in action

    By lemniscate, November 22, 2018
    • 5 replies
    • 1.7k views
    • 
    • chromedome
    • November 23, 2018

14. Patak pastes and " 3 step " packs

    By rotuts, November 22, 2018
    • 2 replies
    • 1.3k views
    • 
    • &roid
    • November 24, 2018

15. 8lb Trussed Turkey Breast.

    By FeChef, November 22, 2018
    • 1 reply
    • 744 views
    • 
    • FeChef
    • November 22, 2018

16. cinnamon flowers

    By food mom, November 16, 2018
    • 0 replies
    • 846 views
    • 
    • food mom
    • November 16, 2018

17. Sous Vide Pepper Steak for a Crowd - Advice needed

    By Tuber magnatum, November 15, 2018
    • 15 replies
    • 4.8k views
    • 
    • Tuber magnatum
    • December 31, 2018

18. The world’s most expensive ham

    By liuzhou, November 15, 2018
    • 15 replies
    • 4.5k views
    • 
    • naguere
    • November 22, 2018

19. Donut from Waffle Mix?

    By prashamk, November 14, 2018
    • 10 replies
    • 5.7k views
    • 
    • prashamk
    • November 16, 2018

20. Black onion powder - uses?

    By GRoston, November 13, 2018
    • 3 replies
    • 3.4k views
    • 
    • GRoston
    • November 13, 2018

21. Do I need to cook this?

    By Kim Shook, November 13, 2018
    • 10 replies
    • 2.2k views
    • 
    • Kim Shook
    • November 14, 2018

22. Shao Xing longevity 1 2

    By KennethT, November 11, 2018
    • 25 replies
    • 5.3k views
    • 
    • CanadianHomeChef
    • December 31, 2018

23. Beef Wellington Novice

    By Dejah, November 7, 2018
    • 12 replies
    • 4.4k views
    • 
    • Lisa Shock
    • November 15, 2018

24. How to stop Yogurt /stock split

    By Bernie, November 5, 2018   

    • Troubleshooting
    • 1 reply
    • 1.7k views
    • 
    • Okanagancook
    • November 5, 2018

25. Ok, i'm gonna deep fry a turkey.

    By Matthew.Taylor, November 5, 2018
    • 24 replies
    • 10.3k views
    • 
    • Anna N
    • November 28, 2018