Cooking

9,603 topics in this forum

1. Butchering a pig head: uses for cheek muscle?

   By yoboseyo, October 28, 2018
   • 7 replies
   • 2.6k views
   • 
   • yoboseyo
   • November 1, 2018

2. At what temperature does fat render out of meat?

   By haresfur, October 24, 2018   

   • Modernist
   • 3 replies
   • 9.6k views
   • 
   • Robenco15
   • October 27, 2018

3. 2018 Holiday Cooking and Baking 1 2 3 4 11

   By David Ross, October 24, 2018
   • 260 replies
   • 39.7k views
   • 
   • chromedome
   • December 7, 2019

4. "Old/Soup Chicken" from H Mart

   By Hassouni, October 23, 2018
   • 10 replies
   • 3.1k views
   • 
   • heidih
   • October 26, 2018

5. Asian dumpling shortcut: Freeze the filling

   By Syzygies, October 15, 2018
   • 6 replies
   • 6.8k views
   • 
   • Syzygies
   • October 15, 2018

6. Aloo tikki problems

   By millerteachglobal, October 14, 2018
   • 2 replies
   • 1k views
   • 
   • heidih
   • October 14, 2018

7. Query about water and roasting bones for stock

   By TdeV, October 11, 2018
   • 19 replies
   • 2.1k views
   • 
   • KennethT
   • October 20, 2018

8. Query about lamb fell and sous vide

   By TdeV, October 11, 2018
   • 4 replies
   • 918 views
   • 
   • rotuts
   • October 16, 2018

9. Creative way to use Amalfi lemon

   By Nut chef, October 10, 2018
   • 0 replies
   • 581 views
   • 
   • Nut chef
   • October 10, 2018

10. Need a strong Asian brown sauce (aka stir fry sauce)

    By FeChef, October 9, 2018
    • 13 replies
    • 3.8k views
    • 
    • FeChef
    • October 13, 2018

11. Ratio of cinnamon to sugar in recipe

    By drhowarddrfine, October 5, 2018
    • 3 replies
    • 1.4k views
    • 
    • andiesenji
    • October 6, 2018

12. Full English in a slow cooker? What will they think of next?

    By Anna N, October 3, 2018
    • 8 replies
    • 1.1k views
    • 
    • rotuts
    • October 4, 2018

13. Can You Help Identify This Pepper

    By Porthos, October 2, 2018
    • 4 replies
    • 1.1k views
    • 
    • FeChef
    • October 9, 2018

14. tenderizing hammer with stew meat, a-la schnitzel

    By jedovaty, October 2, 2018
    • 8 replies
    • 1.7k views
    • 
    • FeChef
    • October 30, 2018

15. My gravlax has a fishy smell. Any advice about the cause? Can it be corrected?

    By eugenep, October 2, 2018
    • 6 replies
    • 3.7k views
    • 
    • scubadoo97
    • October 3, 2018

16. What to do with my new batch of crabapple vodka

    By Nyleve Baar, September 30, 2018
    • 4 replies
    • 1.7k views
    • 
    • SLB
    • October 10, 2018

17. Waffle Varieties

    By prashamk, September 30, 2018
    • 21 replies
    • 4.1k views
    • 
    • KennethT
    • October 26, 2018

18. Sous Vide safety question

    By weedy, September 29, 2018
    • 12 replies
    • 1.7k views
    • 
    • rotuts
    • October 7, 2018

19. Revisiting an old recipe

    By joiei, September 26, 2018
    • 0 replies
    • 580 views
    • 
    • joiei
    • September 26, 2018

20. Cryo-shucking Lobster

    By Tuber magnatum, September 21, 2018
    • 1 reply
    • 1k views
    • 
    • cdh
    • September 22, 2018

21. Sous Vide Pork Belly

    By Bernie, September 21, 2018
    • 1 reply
    • 1.3k views
    • 
    • Okanagancook
    • September 21, 2018

22. eG Cook-Off #80: The Aromatic, Exotic Flavors of Curry 1 2 3 4 10

    By David Ross, September 20, 2018   

    • Cookoff
    • 247 replies
    • 36.7k views
    • 
    • JoNorvelleWalker
    • May 17, 2020

23. pan frying fish filets question

    By KennethT, September 17, 2018
    • 3 replies
    • 977 views
    • 
    • KennethT
    • September 19, 2018

24. Bragging on Mr. Kim

    By Kim Shook, September 13, 2018
    • 3 replies
    • 732 views
    • 
    • ElsieD
    • September 13, 2018

25. Cooking from "Dining In," "Nothing Fancy," and "Sweet Enough" by Alison Roman 1 2 3 4

    By blue_dolphin, September 8, 2018
    • 77 replies
    • 19k views
    • 
    • FrogPrincesse
    • January 8