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Cooking

Savory cooking techniques and ingredients.

9,584 topics in this forum

  1. cinnamon flowers

    By food mom,
    • 0 replies
    • 811 views

  2. Sous Vide Pepper Steak for a Crowd - Advice needed

    By Tuber magnatum,
    • 15 replies
    • 4.6k views

  3. The world’s most expensive ham

    By liuzhou,
    • 15 replies
    • 4.2k views

  4. Donut from Waffle Mix?

    By prashamk,
    • 10 replies
    • 5.4k views

  5. Black onion powder - uses?

    By GRoston,
    • 3 replies
    • 3.3k views

  6. Do I need to cook this?

    By Kim Shook,
    • 10 replies
    • 2k views

  7. Shao Xing longevity 1 2

    By KennethT,
    • 25 replies
    • 4.5k views

  8. Beef Wellington Novice

    By Dejah,
    • 12 replies
    • 3.9k views

  9. How to stop Yogurt /stock split

    By Bernie,   
    • 1 reply
    • 1.6k views

  10. Ok, i'm gonna deep fry a turkey.

    By Matthew.Taylor,
    • 24 replies
    • 7.2k views

  11. Sous Vide Turkey 1 2

    By weedy,
    • 26 replies
    • 5.6k views

  12. Just bought a whole chicken that was bruised and purple

    By eugenep,
    • 23 replies
    • 43.1k views

  13. Thanksgiving 2018

    By joiei,
    • 12 replies
    • 2.9k views

  14. Negi/Tokyo Onion vs Scallion/Green Onion for Tare sauce

    By K8CanCook,
    • 5 replies
    • 6.1k views

  15. PA Dutch Turkey BBQ

    By FeChef,
    • 9 replies
    • 4.9k views

  16. cacio e pepe (pasta w blk pepper and romano cheese)

    By eugenep,
    • 13 replies
    • 7.3k views

  17. Butchering a pig head: uses for cheek muscle?

    By yoboseyo,
    • 7 replies
    • 2.9k views

  18. At what temperature does fat render out of meat?

    By haresfur,   
    • 3 replies
    • 9.8k views

  19. 2018 Holiday Cooking and Baking 1 2 3 4 11

    By David Ross,
    • 260 replies
    • 42.3k views

  20. "Old/Soup Chicken" from H Mart

    By Hassouni,
    • 10 replies
    • 3.5k views

  21. Asian dumpling shortcut: Freeze the filling

    By Syzygies,
    • 6 replies
    • 7.4k views

  22. Aloo tikki problems

    By millerteachglobal,
    • 2 replies
    • 1.1k views

  23. Query about water and roasting bones for stock

    By TdeV,
    • 19 replies
    • 2.3k views

  24. Query about lamb fell and sous vide

    By TdeV,
    • 4 replies
    • 1k views

  25. Creative way to use Amalfi lemon

    By Nut chef,
    • 0 replies
    • 626 views
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