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Cooking

Savory cooking techniques and ingredients.

9,579 topics in this forum

  1. White Sauce Question 1 2

    By Porthos,
    • 49 replies
    • 7.6k views

  2. Ideas for a “non-challenging” BBQ 1 2

    By Duvel,
    • 29 replies
    • 5.1k views

  3. Help Please! We need some quick ideas for ground beef! 1 2

    By Tropicalsenior,
    • 41 replies
    • 7.1k views

  4. Frying frozen crabs

    By KennethT,
    • 10 replies
    • 2.9k views

  5. US July 4, 2021 menus 1 2

    By heidih,
    • 28 replies
    • 3.5k views

  6. Pickles as a component of American-Chinese restaurant meals

    By Anna N,
    • 8 replies
    • 1.9k views

  7. Cherry Oh Baby 1 2

    By liuzhou,
    • 32 replies
    • 6.3k views

  8. What to do with caviar 1 2

    By KennethT,
    • 29 replies
    • 4.7k views

  9. Can you identify this recipe?

    By cteavin,
    • 7 replies
    • 1.9k views

  10. Is it safe to eat the tops of baby leeks?

    By eugenep,
    • 5 replies
    • 2.1k views

  11. What to do with spot prawns

    By KennethT,
    • 24 replies
    • 5.4k views

  12. Making Pasta With the Pasta Grannies

    By weinoo,
    • 6 replies
    • 1.9k views

  13. Eggstatic about eggs 1 2 3

    By liuzhou,
    • 72 replies
    • 16.9k views

  14. Is this food okay to eat?

    By TdeV,   
    • 12 replies
    • 1.8k views

  15. Cook-Off 59: Cured, Brined, Smoked and Salted Fish 1 2 3 4 7

    By David Ross,   
    • 172 replies
    • 93.5k views

  16. What to do with leftover rice? 1 2

    By cteavin,
    • 37 replies
    • 4.5k views

  17. Pork Tongue Suggestions

    By liuzhou,
    • 13 replies
    • 2.8k views

  18. An Excess of Parsley 1 2 3

    By maggiethecat,
    • 63 replies
    • 12.5k views

  19. Beetroot 1 2

    By liuzhou,
    • 49 replies
    • 5.6k views

  20. Chowdah/Chowder--Cook-Off 20 1 2 3 4 7

    By Chris Amirault,   
    • 162 replies
    • 48.5k views

  21. Slaws: Cook-off 49 1 2

    By nakji,   
    • 34 replies
    • 9.8k views

  22. Savory Tarts

    By sadistick,
    • 22 replies
    • 4.8k views

  23. Cooking Diary: Instant Pot or other Pressure Cooker

    By TdeV,
    • 7 replies
    • 2.3k views

  24. Refrigerated pizza dough: how long should it rest on the counter before baking?

    By TdeV,
    • 11 replies
    • 72.2k views

  25. Ten pounds of quick oats...help!?

    By dtremit,
    • 16 replies
    • 2.5k views
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