Cooking

9,586 topics in this forum

1. Cooking Diary: Sous Vide

   By TdeV, February 12, 2021
   • 7 replies
   • 1.5k views
   • 
   • rotuts
   • February 14, 2021

2. Help me understand the different grades and uses of Hungarian paprika!

   By Violin_guy, January 20, 2021
   • 20 replies
   • 3.4k views
   • 
   • heidih
   • February 13, 2021

3. Lunar New Year 2021

   By heidih, February 9, 2021
   • 2 replies
   • 608 views
   • 
   • heidih
   • February 12, 2021

4. Superbowl 2021 1 2

   By heidih, February 3, 2021
   • 27 replies
   • 2.9k views
   • 
   • heidih
   • February 7, 2021

5. Rosemary gone wild! 1 2

   By Nancy in Pátzcuaro, February 3, 2021
   • 29 replies
   • 3.6k views
   • 
   • heidih
   • February 6, 2021

6. Dinner 2020 1 2 3 4 301

   By JoNorvelleWalker, January 1, 2020
   • 7.5k replies
   • 788.9k views
   • 
   • David Ross
   • January 31, 2021

7. Help, please. I'm a little freaked out by my hog hair! 1 2

   By Kim Shook, December 21, 2020
   • 36 replies
   • 5k views
   • 
   • jimb0
   • January 29, 2021

8. Bay leaves: useful, or wishful thinking? 1 2 3

   By boudin noir, August 9, 2014
   • 70 replies
   • 14.2k views
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   • HKDave
   • January 29, 2021

9. eG Cook-Off #68: Citrus Fruits 1 2 3 4 6

   By David Ross, January 19, 2015   

   • Cookoff
   • 144 replies
   • 24.9k views
   • 
   • Darienne
   • January 28, 2021

10. Long cooked eggs

    By faronem, April 8, 2017
    • 22 replies
    • 4.8k views
    • 
    • shain
    • January 26, 2021

11. eG Cook-Off #85: Mexican Salsa 1 2 3 4 7

    By David Ross, June 22, 2020   

    • Mexican
    • Cookoff
    • 174 replies
    • 21.4k views
    • 
    • heidih
    • January 26, 2021

12. Barding/larding does it make a difference?

    By gfweb, January 23, 2021
    • 24 replies
    • 3.7k views
    • 
    • Margaret Pilgrim
    • January 26, 2021

13. Instantpot Duo Evo Plus...does Sous Vide

    By Richard Kilgore, January 16, 2021
    • 11 replies
    • 2.4k views
    • 
    • rotuts
    • January 21, 2021

14. Pasteurizing Eggs Sous Vide 1 2 3 4

    By shar999, January 21, 2012
    • 84 replies
    • 37.9k views
    • 
    • JoNorvelleWalker
    • January 18, 2021

15. Two people and a ham

    By kayb, January 12, 2021
    • 13 replies
    • 1.5k views
    • 
    • Margaret Pilgrim
    • January 13, 2021

16. Can I grill oysters without shells?

    By Kim Shook, January 13, 2021
    • 11 replies
    • 7.4k views
    • 
    • Shelby
    • January 13, 2021

17. heritage pork

    By AlaMoi, September 12, 2020
    • 18 replies
    • 3.4k views
    • 
    • Raw/Cooked
    • January 10, 2021

18. Lunch 2020 1 2 3 4 47

    By liuzhou, January 1, 2020
    • 1.2k replies
    • 140.1k views
    • 
    • KennethT
    • December 31, 2020

19. Breakfast 2020! 1 2 3 4 54

    By liuzhou, January 1, 2020   

    • Breakfast
    • 1.3k replies
    • 161.2k views
    • 
    • blue_dolphin
    • December 31, 2020

20. Caramelized onions 1 2 3 4 5

    By Mudpuppie, March 25, 2004
    • 107 replies
    • 18.2k views
    • 
    • gfweb
    • December 30, 2020

21. Recipe management 1 2

    By Vojta, April 10, 2020
    • 39 replies
    • 4.8k views
    • 
    • ElsieD
    • December 30, 2020

22. Can anyone suggest a non-sweet, non-fruity sauce for pan-roasted duck breast?

    By robie, December 12, 2020
    • 12 replies
    • 3.9k views
    • 
    • robie
    • December 29, 2020

23. Cooking with Marcus Samuelsson's "The Rise" 1 2 3

    By Chris Hennes, November 21, 2020
    • 71 replies
    • 9.7k views
    • 
    • AAQuesada
    • December 29, 2020

24. Has anyone used liquid nitrogen to freeze fish for sushi?

    By Violin_guy, December 24, 2020
    • 11 replies
    • 4.2k views
    • 
    • eugenep
    • December 29, 2020

25. Roasting a moulard duck? 1 2

    By Hassouni, December 15, 2020
    • 25 replies
    • 3.2k views
    • 
    • gfweb
    • December 27, 2020