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Dry Aged Fish


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I see this popping up locally in restaurant reviews recently. I've googled articles like this https://www.foodandwine.com/cooking-techniques/dry-aged-fish-joint-sherman-oaks and we had a short topic here with excellent images. Wondering about your experiences and attempts.   https://forums.egullet.org/topic/159592-aging-curing-fish/


Edited by heidih (log)
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