Dry Aged Fish

[heidih]

I see this popping up locally in restaurant reviews recently. I've googled articles like this https://www.foodandwine.com/cooking-techniques/dry-aged-fish-joint-sherman-oaks and we had a short topic here with excellent images. Wondering about your experiences and attempts.   https://forums.egullet.org/topic/159592-aging-curing-fish/. 

 

Edited September 14, 2021 by heidih (log)

[ElsieD]

If dry aged fish is comparable in price to dry aged beef, it would be a pricey product.

[AAQuesada]

This is the place that does it locally, it's not cheap but not as pricy as dry aged beef. They have been popping up at a lot of the better restaurants in the LA area 

 

https://www.thejointeatery.com/