Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Goan Fish Curry

By CulinaryExplorer
February 7 in United Kingdom & Ireland: Cooking & Baking

Recommended Posts

Posted February 7

Goan Fish Curry

I'm attempting to recreate something not a million miles from the Goan Fish Curry I'd enjoyed on Palolem Beach years ago.

The curry used small whole clean fish (approx. 2" to 3"), boned and cooked in the sauce.

Is anybody able to recommend a supplier of a suitable fish (i.e. for taste, texture, size, freshness and arrives clean) within London?

If so, any recommendations would be much appreciated. Thanks!