Cooking

9,561 topics in this forum

1. heritage pork

   By AlaMoi, September 12, 2020
   • 18 replies
   • 2.9k views
   • 
   • Raw/Cooked
   • January 10, 2021

2. Lunch 2020 1 2 3 4 47

   By liuzhou, January 1, 2020
   • 1.2k replies
   • 128.4k views
   • 
   • KennethT
   • December 31, 2020

3. Breakfast 2020! 1 2 3 4 54

   By liuzhou, January 1, 2020   

   • Breakfast
   • 1.3k replies
   • 146.9k views
   • 
   • blue_dolphin
   • December 31, 2020

4. Caramelized onions 1 2 3 4 5

   By Mudpuppie, March 25, 2004
   • 107 replies
   • 17.2k views
   • 
   • gfweb
   • December 30, 2020

5. Recipe management 1 2

   By Vojta, April 10, 2020
   • 39 replies
   • 4.4k views
   • 
   • ElsieD
   • December 30, 2020

6. Can anyone suggest a non-sweet, non-fruity sauce for pan-roasted duck breast?

   By robie, December 12, 2020
   • 12 replies
   • 3.3k views
   • 
   • robie
   • December 29, 2020

7. Cooking with Marcus Samuelsson's "The Rise" 1 2 3

   By Chris Hennes, November 21, 2020
   • 71 replies
   • 8.7k views
   • 
   • AAQuesada
   • December 29, 2020

8. Has anyone used liquid nitrogen to freeze fish for sushi?

   By Violin_guy, December 24, 2020
   • 11 replies
   • 3.6k views
   • 
   • eugenep
   • December 29, 2020

9. Roasting a moulard duck? 1 2

   By Hassouni, December 15, 2020
   • 25 replies
   • 2.8k views
   • 
   • gfweb
   • December 27, 2020

10. Need more creative root veg strategies

    By dtremit, December 22, 2020
    • 17 replies
    • 1.6k views
    • 
    • dtremit
    • December 26, 2020

11. Christmas Pre Starter Mystery item in the picture :Sweetbreads with Parsnip Air and Curry Oil

    By daniel123456789876543, December 23, 2020
    • 5 replies
    • 981 views
    • 
    • KennethT
    • December 24, 2020

12. Tempura

    By Susan in FL, May 20, 2004
    • 22 replies
    • 5k views
    • 
    • Duvel
    • December 23, 2020

13. Some questions about a sous vide Porchetta

    By Gary Burns, December 21, 2016
    • 22 replies
    • 5.9k views
    • 
    • FeChef
    • December 22, 2020

14. Your Best French Bistro Dishes 1 2 3

    By David Ross, April 2, 2007
    • 63 replies
    • 18.9k views
    • 
    • heidih
    • December 21, 2020

15. Cooking on a Wood Cookstove

    By Violin_guy, December 17, 2020
    • 4 replies
    • 1.3k views
    • 
    • Martin Fisher
    • December 20, 2020

16. Steaming. Temperature. Concept. Questions. 1 2

    By skyhskyh, September 6, 2012
    • 48 replies
    • 13k views
    • 
    • Duvel
    • December 20, 2020

17. Cheap turkey to smoke

    By catdaddy, December 19, 2020
    • 4 replies
    • 747 views
    • 
    • FeChef
    • December 20, 2020

18. Sourcing Seafood and Meat Online

    By Owtahear, December 15, 2020
    • 17 replies
    • 2.5k views
    • 
    • Owtahear
    • December 18, 2020

19. Colossal Stone Crab Claws Source

    By Paul Bacino, December 1, 2020
    • 3 replies
    • 851 views
    • 
    • MetsFan5
    • December 18, 2020

20. The best chicken recipe (everyone has his own?)

    By LeaSim, November 13, 2020
    • 21 replies
    • 3.2k views
    • 
    • chileheadmike
    • December 17, 2020

21. The Terrine Topic 1 2 3 4 24

    By MatthewB, August 27, 2003
    • 588 replies
    • 178k views
    • 
    • David Ross
    • December 15, 2020

22. Pork Brine calls for Whiskey - raw alcohol?

    By Robenco15, December 10, 2020
    • 19 replies
    • 2.5k views
    • 
    • AlaMoi
    • December 12, 2020

23. Cheese Fondue 1 2 3 4

    By Mssmltzr, October 28, 2004
    • 76 replies
    • 11.3k views
    • 
    • Kim Shook
    • December 10, 2020

24. olive oil for vinaigrettes

    By AlaMoi, December 3, 2020
    • 15 replies
    • 1.3k views
    • 
    • weinoo
    • December 5, 2020

25. Vegan comfort food

    By catdaddy, November 29, 2020
    • 9 replies
    • 763 views
    • 
    • catdaddy
    • November 30, 2020