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Cooking

Savory cooking techniques and ingredients.

9,561 topics in this forum

  1. Cauliflower, the new "it" vegetable 1 2

    By gulfporter,
    • 33 replies
    • 4.9k views

  2. scratch pasta: noodles or otherwise.

    By jimb0,
    • 5 replies
    • 729 views

  3. Whole Moulard?

    By paul o' vendange,
    • 0 replies
    • 351 views

  4. Sous Vide and Sauces

    By TdeV,
    • 6 replies
    • 1.1k views

  5. Sauerkraut 1 2 3 4 7

    By guajolote,
    • 171 replies
    • 41.7k views

  6. Lentil soup?

    By Frances Marie,   
    • 6 replies
    • 1.2k views

  7. Osmotic pressure in meat

    By Bernie,
    • 13 replies
    • 1.6k views

  8. Sous vide risotto

    By FeChef,
    • 12 replies
    • 2k views

  9. Grilling banana leaf wrapped parcels in an apartment?

    By KennethT,
    • 12 replies
    • 1k views

  10. Cooking Diary: Sous Vide

    By TdeV,
    • 7 replies
    • 1.3k views

  11. Help me understand the different grades and uses of Hungarian paprika!

    By Violin_guy,
    • 20 replies
    • 2.8k views

  12. Lunar New Year 2021

    By heidih,
    • 2 replies
    • 546 views

  13. Superbowl 2021 1 2

    By heidih,
    • 27 replies
    • 2.7k views

  14. Rosemary gone wild! 1 2

    By Nancy in Pátzcuaro,
    • 29 replies
    • 3.3k views

  15. Dinner 2020 1 2 3 4 301

    By JoNorvelleWalker,
    • 7.5k replies
    • 721.6k views

  16. Help, please. I'm a little freaked out by my hog hair! 1 2

    By Kim Shook,
    • 36 replies
    • 4.3k views

  17. Bay leaves: useful, or wishful thinking? 1 2 3

    By boudin noir,
    • 70 replies
    • 13.3k views

  18. eG Cook-Off #68: Citrus Fruits 1 2 3 4 6

    By David Ross,   
    • 144 replies
    • 23.5k views

  19. Long cooked eggs

    By faronem,
    • 22 replies
    • 4.3k views

  20. eG Cook-Off #85: Mexican Salsa 1 2 3 4 7

    By David Ross,   
    • 174 replies
    • 19.3k views

  21. Barding/larding does it make a difference?

    By gfweb,
    • 24 replies
    • 3k views

  22. Instantpot Duo Evo Plus...does Sous Vide

    By Richard Kilgore,
    • 11 replies
    • 2.1k views

  23. Pasteurizing Eggs Sous Vide 1 2 3 4

    By shar999,
    • 84 replies
    • 36.7k views

  24. Two people and a ham

    By kayb,
    • 13 replies
    • 1.3k views

  25. Can I grill oysters without shells?

    By Kim Shook,
    • 11 replies
    • 6.3k views
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