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Whole Moulard?

paul o' vendange

By paul o' vendange
in Cooking

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paul o' vendange

paul o' vendange

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I used to get whole moulard in wholesale from Christian Gasset of Au Bon Canard but that was a long time ago and he is more than busy supplying chefs around the country.

 

I really like Muscovy but love moulard.  I’m coming up empty on whole moulard.  Anyone have any source?

Edited by paul o' vendange (log)

-Paul

 

Remplis ton verre vuide; Vuide ton verre plein. Je ne puis suffrir dans ta main...un verre ni vuide ni plein. ~ Rabelais

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