Cooking

9,602 topics in this forum

1. Advice on Sauces for Sous Vide Proteins

   By Kim Shook, November 23, 2019   

   • Modernist
   • 16 replies
   • 4.5k views
   • 
   • gfweb
   • November 27, 2019

2. Momofuku Ranch Dressing. What's the frigging recipe? 1 2

   By gfweb, November 17, 2019
   • 45 replies
   • 8k views
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   • Tri2Cook
   • December 23, 2019

3. Roasted mushrooms 1 2

   By heidih, November 7, 2019
   • 25 replies
   • 3.6k views
   • 
   • CatIsHungry
   • November 21, 2019

4. how to cut up a giant winter squash? 1 2

   By Nancy in Pátzcuaro, November 6, 2019
   • 34 replies
   • 4.2k views
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   • JoNorvelleWalker
   • November 17, 2019

5. Saving/Using Basil: Purple, Thai & Holy

   By blue_dolphin, November 1, 2019
   • 17 replies
   • 4.7k views
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   • liuzhou
   • November 5, 2019

6. Ahhhh Wonderful butter ... different foods / different butter? 1 2

   By CatIsHungry, October 31, 2019
   • 48 replies
   • 6.1k views
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   • Margaret Pilgrim
   • November 11, 2019

7. 2019 Holiday Cooking and Baking 1 2 3 4 6

   By andiesenji, October 26, 2019
   • 148 replies
   • 21.6k views
   • 
   • Kim Shook
   • January 14, 2020

8. Black Spots inside Lomo

   By devinp, October 21, 2019   

   • Charcuterie
   • 2 replies
   • 2.8k views
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   • teonzo
   • October 22, 2019

9. Cooking with Vitamix blenders 1 2

   By stephen129, October 21, 2019
   • 41 replies
   • 9.2k views
   • 
   • Shel_B
   • March 15

10. What to do with black soybeans?

    By chromedome, October 21, 2019
    • 3 replies
    • 692 views
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    • robirdstx
    • October 21, 2019

11. Moroccan Salt Cured Lemon Help

    By EatingBen, October 18, 2019
    • 9 replies
    • 1.6k views
    • 
    • Anna N
    • October 19, 2019

12. Tuber of unknown origin

    By DanM, October 18, 2019
    • 2 replies
    • 810 views
    • 
    • pastrygirl
    • October 18, 2019

13. Bottling Hot Sauce at Home

    By donk79, October 18, 2019
    • 8 replies
    • 1.8k views
    • 
    • donk79
    • October 19, 2019

14. Building a Fermentation Chamber

    By raptorsfan, October 17, 2019
    • 0 replies
    • 805 views
    • 
    • raptorsfan
    • October 17, 2019

15. Apple leather: I hate making it

    By Darienne, October 16, 2019
    • 8 replies
    • 891 views
    • 
    • Darienne
    • October 19, 2019

16. Ginger: Fresh-Frozen

    By rotuts, October 15, 2019
    • 2 replies
    • 1k views
    • 
    • sculptor
    • November 16, 2019

17. substituting frozen for fresh cranberries

    By sabg, October 8, 2019
    • 5 replies
    • 2.3k views
    • 
    • heidih
    • October 9, 2019

18. Ras el hanout

    By BeeZee, October 6, 2019
    • 15 replies
    • 1.8k views
    • 
    • JoNorvelleWalker
    • December 20, 2019

19. Pork Belly - your ideas ?

    By rotuts, October 6, 2019
    • 14 replies
    • 4.2k views
    • 
    • FeChef
    • August 11, 2020

20. Beef Fillet - brine?

    By Bernie, October 6, 2019
    • 8 replies
    • 1.8k views
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    • IndyRob
    • October 8, 2019

21. Cooking with soda (pop, coke, etc.)

    By Alex, October 5, 2019
    • 13 replies
    • 1.8k views
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    • kayb
    • October 6, 2019

22. All the Cheese Rinds

    By weinoo, October 3, 2019
    • 5 replies
    • 1.6k views
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    • lemniscate
    • October 3, 2019

23. Nut Identification

    By liuzhou, October 2, 2019
    • 14 replies
    • 1.8k views
    • 
    • liuzhou
    • October 3, 2019

24. "Brut" buffet

    By jmacnaughtan, October 2, 2019
    • 24 replies
    • 3.5k views
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    • teonzo
    • November 5, 2019

25. Thai Curry and Chili Pastes

    By rotuts, September 29, 2019
    • 21 replies
    • 2.7k views
    • 
    • TicTac
    • October 1, 2019