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Cooking

Savory cooking techniques and ingredients.

9,586 topics in this forum

  1. GreenPeppercorns on the stalk in bunches

    By rotuts,
    • 4 replies
    • 780 views

  2. steaming eggs in the CSO ?

    By rotuts,
    • 4 replies
    • 795 views

  3. Poaching eggs in plastic wrap

    By Okanagancook,   
    • 8 replies
    • 2.6k views

  4. Oven dulce de leche from sweetened condensed milk?

    By Nn, M.D.,
    • 7 replies
    • 2.4k views

  5. Brining Timing...Please Un-confuse Me!!!

    By Kim Shook,
    • 5 replies
    • 742 views

  6. Cooking with the A4 Box Induction Cooker: What'd you make? 1 2 3 4 5

    By Anna N,
    • 121 replies
    • 2.1k views

  7. Aging / curing fish

    By PeterS,
    • 12 replies
    • 2.8k views

  8. fried green tomatoes - seasoning

    By AlaMoi,
    • 19 replies
    • 2.1k views

  9. Centrifuge safety question.

    By kostbill,
    • 7 replies
    • 904 views

  10. Weird zucchini

    By gfweb,
    • 7 replies
    • 1.8k views

  11. Cooking With The Whole Okra By Chris Smith

    By Shelby,   
    • 9 replies
    • 1.7k views

  12. A surfeit of apples

    By Margaret Pilgrim,
    • 9 replies
    • 1.7k views

  13. 12 year aged Beef Tenderlion

    By Paul Bacino,
    • 7 replies
    • 1k views

  14. Favorite cuts of meat 1 2 3

    By gfweb,
    • 56 replies
    • 6.9k views

  15. What cut of veal is this?

    By DanM,
    • 11 replies
    • 2k views

  16. Tapas

    By Margaret Pilgrim,
    • 3 replies
    • 845 views

  17. Can I successfully freeze hummus?

    By Maison Rustique,
    • 17 replies
    • 2.7k views

  18. Tomato water gone bitter!

    By Jayycl,
    • 10 replies
    • 1.7k views

  19. Making and/or Using Vinegar Powder

    By Smithy,
    • 11 replies
    • 4.1k views

  20. You have to break eggs to make an omelet

    By Margaret Pilgrim,
    • 23 replies
    • 2.7k views

  21. Freezing Seasoned Ground Meat Mixtures

    By gulfporter,
    • 7 replies
    • 2k views

  22. great article on potatoes

    By gfweb,
    • 1 reply
    • 612 views

  23. eG Cook-Off #83: A Bounty of Sweet Corn 1 2 3 4 5

    By David Ross,   
    • 114 replies
    • 16.7k views

  24. Making Food Gifts

    By Maison Rustique,
    • 21 replies
    • 3k views

  25. Spicy Szechuan sauce help 1 2

    By tikidoc,
    • 35 replies
    • 5k views
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