Cooking

9,588 topics in this forum

1. Cold Noodles--Cook-Off 33 1 2 3

   By annecros, July 22, 2007   

   • Cookoff
   • 72 replies
   • 28.5k views
   • 
   • Katie Meadow
   • September 25, 2022

2. French Onion Soup 1 2 3 4 7

   By Marlene, April 17, 2003
   • 157 replies
   • 45.7k views
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   • blue_dolphin
   • September 23, 2022

3. Forgotten and underappreciated ingredients 1 2 3

   By Fat Guy, January 10, 2007
   • 71 replies
   • 12.9k views
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   • lemniscate
   • September 22, 2022

4. Ground Pork 1 2 3

   By SLB, April 5, 2021
   • 74 replies
   • 13k views
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   • Margaret Pilgrim
   • September 13, 2022

5. Blooming gelatin

   By chef koo, June 22, 2022
   • 3 replies
   • 4.1k views
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   • JeanneCake
   • September 11, 2022

6. yakitori grills

   By gfweb, August 22, 2022
   • 9 replies
   • 2.9k views
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   • btbyrd
   • August 23, 2022

7. Making Chili Crisp or Chili Crunch

   By TdeV, July 24, 2022
   • 11 replies
   • 5.3k views
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   • EatingBen
   • August 23, 2022

8. Freezing already cooked food

   By Susanwusan, August 8, 2022
   • 9 replies
   • 6.7k views
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   • EatingBen
   • August 20, 2022

9. Beets/Beetroot

   By lindag, August 18, 2022
   • 8 replies
   • 1.6k views
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   • Katie Meadow
   • August 19, 2022

10. That "what to stock your pantry with" topic 1 2

    By KateW, June 12, 2003
    • 45 replies
    • 7k views
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    • TdeV
    • August 14, 2022

11. Rice: Varieties, Storage, Preparation, Use 1 2 3 4 12

    By liuzhou, December 13, 2012
    • 285 replies
    • 49.5k views
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    • Annie_H
    • August 11, 2022

12. Sous Vide Pork Chops 1 2

    By ElsieD, December 28, 2011
    • 48 replies
    • 12.4k views
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    • weinoo
    • August 4, 2022

13. Lumpy cream cheese - what am I doing wrong?

    By Kim Shook, August 2, 2022
    • 7 replies
    • 8k views
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    • pastrygirl
    • August 2, 2022

14. Summer potlucks (reunions, etc.)... 1 2 3

    By Martin Fisher, July 22, 2022
    • 74 replies
    • 12.4k views
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    • kayb
    • July 28, 2022

15. Feta Dilemma

    By liuzhou, July 15, 2022
    • 9 replies
    • 1.9k views
    • 
    • streem26
    • July 26, 2022

16. How do YOU think this chicken was cooked?

    By Kim Shook, July 25, 2022
    • 22 replies
    • 2.2k views
    • 
    • rotuts
    • July 25, 2022

17. Steak – Cooking Sous Vide 1 2 3 4 6

    By ElsieD, March 11, 2012
    • 129 replies
    • 38.3k views
    • 
    • rotuts
    • July 25, 2022

18. Cooking with Janet Zimmerman's Super-Easy Instant Pot Cookbook 1 2 3

    By Smithy, April 23, 2022
    • 69 replies
    • 12.2k views
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    • Smithy
    • July 22, 2022

19. Cooking Vegetables: The Discussion 1 2

    By JoNorvelleWalker, June 27, 2022
    • 31 replies
    • 3.6k views
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    • foodlogger01
    • July 20, 2022

20. Leftover Pork Butt bones ... what to do?

    By Johntodd, July 12, 2022
    • 9 replies
    • 8k views
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    • Johntodd
    • July 19, 2022

21. Braising in Alcohol? Is it Worth a Try?

    By Turin Hurinyan, November 15, 2021
    • 19 replies
    • 4.6k views
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    • paulraphael
    • July 18, 2022

22. Adding flavor to my usual lunch sandwich 1 2

    By Matthew.Taylor, July 3, 2022
    • 27 replies
    • 5.3k views
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    • BeeZee
    • July 17, 2022

23. Popcorn...Revisited 1 2 3 4

    By weinoo, August 17, 2013
    • 79 replies
    • 14.9k views
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    • IndyRob
    • July 17, 2022

24. Filled Pasta, in a salad: Cooking methods ?

    By rotuts, July 13, 2022
    • 5 replies
    • 1.2k views
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    • rotuts
    • July 15, 2022

25. Does pink curing salt make meat taste better and can you recommend any book-recipes?

    By eugenep, July 14, 2022   

    • Charcuterie
    • 2 replies
    • 1.1k views
    • 
    • gfweb
    • July 14, 2022