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Cooking

Savory cooking techniques and ingredients.

9,566 topics in this forum

  1. Charcuterie question: fermenting with live yogurt/other cultures

    By Joe Wood,
    • 16 replies
    • 2.7k views

  2. Schnitzels, escalopes

    By Susanwusan,
    • 9 replies
    • 975 views

  3. Need Tips for Induction Cooktop Usage and Care

    By Janet Taylor,
    • 4 replies
    • 878 views

  4. Tricks with brussel sprouts 1 2 3 4 5

    By SobaAddict70,
    • 108 replies
    • 16.6k views

  5. White Sauce Question 1 2

    By Porthos,
    • 49 replies
    • 5.8k views

  6. Ideas for a “non-challenging” BBQ 1 2

    By Duvel,
    • 29 replies
    • 3.7k views

  7. Help Please! We need some quick ideas for ground beef! 1 2

    By Tropicalsenior,
    • 41 replies
    • 3.7k views

  8. Frying frozen crabs

    By KennethT,
    • 10 replies
    • 1.9k views

  9. US July 4, 2021 menus 1 2

    By heidih,
    • 28 replies
    • 2.5k views

  10. Pickles as a component of American-Chinese restaurant meals

    By Anna N,
    • 8 replies
    • 1.4k views

  11. Cherry Oh Baby 1 2

    By liuzhou,
    • 32 replies
    • 5k views

  12. What to do with caviar 1 2

    By KennethT,
    • 29 replies
    • 3.2k views

  13. Can you identify this recipe?

    By cteavin,
    • 7 replies
    • 1.3k views

  14. Is it safe to eat the tops of baby leeks?

    By eugenep,
    • 5 replies
    • 1.2k views

  15. What to do with spot prawns

    By KennethT,
    • 24 replies
    • 2.9k views

  16. Making Pasta With the Pasta Grannies

    By weinoo,
    • 6 replies
    • 1.1k views

  17. Eggstatic about eggs 1 2 3

    By liuzhou,
    • 72 replies
    • 12.6k views

  18. Is this food okay to eat?

    By TdeV,   
    • 12 replies
    • 1.2k views

  19. It's Cucumber Time! Ideas? 1 2 3 4 6

    By Sony,
    • 126 replies
    • 26k views

  20. Cook-Off 59: Cured, Brined, Smoked and Salted Fish 1 2 3 4 7

    By David Ross,   
    • 172 replies
    • 84.2k views

  21. What to do with leftover rice? 1 2

    By cteavin,
    • 37 replies
    • 2.8k views

  22. Pork Tongue Suggestions

    By liuzhou,
    • 13 replies
    • 1.9k views

  23. An Excess of Parsley 1 2 3

    By maggiethecat,
    • 63 replies
    • 10.3k views

  24. Beetroot 1 2

    By liuzhou,
    • 49 replies
    • 3.8k views

  25. Chowdah/Chowder--Cook-Off 20 1 2 3 4 7

    By Chris Amirault,   
    • 162 replies
    • 42.8k views
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