Cooking

9,589 topics in this forum

1. Freezing already cooked food

   By Susanwusan, August 8, 2022
   • 9 replies
   • 6.3k views
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   • EatingBen
   • August 20, 2022

2. Beets/Beetroot

   By lindag, August 18, 2022
   • 8 replies
   • 1.5k views
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   • Katie Meadow
   • August 19, 2022

3. That "what to stock your pantry with" topic 1 2

   By KateW, June 12, 2003
   • 45 replies
   • 6.8k views
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   • TdeV
   • August 14, 2022

4. Rice: Varieties, Storage, Preparation, Use 1 2 3 4 12

   By liuzhou, December 13, 2012
   • 285 replies
   • 48.6k views
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   • Annie_H
   • August 11, 2022

5. Sous Vide Pork Chops 1 2

   By ElsieD, December 28, 2011
   • 48 replies
   • 12.2k views
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   • weinoo
   • August 4, 2022

6. Lumpy cream cheese - what am I doing wrong?

   By Kim Shook, August 2, 2022
   • 7 replies
   • 7.6k views
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   • pastrygirl
   • August 2, 2022

7. Summer potlucks (reunions, etc.)... 1 2 3

   By Martin Fisher, July 22, 2022
   • 74 replies
   • 12.1k views
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   • kayb
   • July 28, 2022

8. Feta Dilemma

   By liuzhou, July 15, 2022
   • 9 replies
   • 1.8k views
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   • streem26
   • July 26, 2022

9. How do YOU think this chicken was cooked?

   By Kim Shook, July 25, 2022
   • 22 replies
   • 2.2k views
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   • rotuts
   • July 25, 2022

10. Steak – Cooking Sous Vide 1 2 3 4 6

    By ElsieD, March 11, 2012
    • 129 replies
    • 37.9k views
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    • rotuts
    • July 25, 2022

11. Cooking with Janet Zimmerman's Super-Easy Instant Pot Cookbook 1 2 3

    By Smithy, April 23, 2022
    • 69 replies
    • 11.8k views
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    • Smithy
    • July 22, 2022

12. Cooking Vegetables: The Discussion 1 2

    By JoNorvelleWalker, June 27, 2022
    • 31 replies
    • 3.5k views
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    • foodlogger01
    • July 20, 2022

13. Leftover Pork Butt bones ... what to do?

    By Johntodd, July 12, 2022
    • 9 replies
    • 7.7k views
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    • Johntodd
    • July 19, 2022

14. Braising in Alcohol? Is it Worth a Try?

    By Turin Hurinyan, November 15, 2021
    • 19 replies
    • 4.5k views
    • 
    • paulraphael
    • July 18, 2022

15. Adding flavor to my usual lunch sandwich 1 2

    By Matthew.Taylor, July 3, 2022
    • 27 replies
    • 5.2k views
    • 
    • BeeZee
    • July 17, 2022

16. Popcorn...Revisited 1 2 3 4

    By weinoo, August 17, 2013
    • 79 replies
    • 14.6k views
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    • IndyRob
    • July 17, 2022

17. Filled Pasta, in a salad: Cooking methods ?

    By rotuts, July 13, 2022
    • 5 replies
    • 1.2k views
    • 
    • rotuts
    • July 15, 2022

18. Does pink curing salt make meat taste better and can you recommend any book-recipes?

    By eugenep, July 14, 2022   

    • Charcuterie
    • 2 replies
    • 1k views
    • 
    • gfweb
    • July 14, 2022

19. Soup of the Bakony Outlaws

    By lindag, June 25, 2022
    • 14 replies
    • 2.2k views
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    • Anna N
    • July 12, 2022

20. Fancy Tuiles / Overly Decorative Small Thin Foods

    By andrewk512, July 12, 2022
    • 2 replies
    • 1.1k views
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    • btbyrd
    • July 12, 2022

21. Homemade fat-free/low-fat salad dressings

    By Malawry, February 6, 2004
    • 23 replies
    • 4.3k views
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    • SLB
    • July 12, 2022

22. Fries / Chips / Frites -- eG Cook-Off 45 1 2 3 4

    By Pam R, February 9, 2009   

    • Cookoff
    • 90 replies
    • 27.6k views
    • 
    • Kerry Beal
    • July 10, 2022

23. Fried Polenta 1 2 3 4

    By ElsieD, July 14, 2013
    • 78 replies
    • 20.1k views
    • 
    • blue_dolphin
    • July 10, 2022

24. Homemade yogurt not sour enough, why?

    By Rasmus, June 17, 2022
    • 6 replies
    • 20.2k views
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    • EatingBen
    • July 10, 2022

25. Cooked salad dressing

    By lmarshal1, April 14, 2021
    • 19 replies
    • 5.3k views
    • 
    • Tropicalsenior
    • July 5, 2022