Cooking

9,583 topics in this forum

1. Filled Pasta, in a salad: Cooking methods ?

   By rotuts, July 13, 2022
   • 5 replies
   • 1.2k views
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   • rotuts
   • July 15, 2022

2. Does pink curing salt make meat taste better and can you recommend any book-recipes?

   By eugenep, July 14, 2022   

   • Charcuterie
   • 2 replies
   • 990 views
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   • gfweb
   • July 14, 2022

3. Soup of the Bakony Outlaws

   By lindag, June 25, 2022
   • 14 replies
   • 2.1k views
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   • Anna N
   • July 12, 2022

4. Fancy Tuiles / Overly Decorative Small Thin Foods

   By andrewk512, July 12, 2022
   • 2 replies
   • 1.1k views
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   • btbyrd
   • July 12, 2022

5. Homemade fat-free/low-fat salad dressings

   By Malawry, February 6, 2004
   • 23 replies
   • 4.1k views
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   • SLB
   • July 12, 2022

6. Fries / Chips / Frites -- eG Cook-Off 45 1 2 3 4

   By Pam R, February 9, 2009   

   • Cookoff
   • 90 replies
   • 27.2k views
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   • Kerry Beal
   • July 10, 2022

7. Fried Polenta 1 2 3 4

   By ElsieD, July 14, 2013
   • 78 replies
   • 19.6k views
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   • blue_dolphin
   • July 10, 2022

8. Homemade yogurt not sour enough, why?

   By Rasmus, June 17, 2022
   • 6 replies
   • 19.6k views
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   • EatingBen
   • July 10, 2022

9. Cooked salad dressing

   By lmarshal1, April 14, 2021
   • 19 replies
   • 5.2k views
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   • Tropicalsenior
   • July 5, 2022

10. Favorite Risotto? 1 2

    By liuzhou, September 28, 2021
    • 37 replies
    • 6.5k views
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    • KennethT
    • July 5, 2022

11. Modernist Cuisine

    By Mutleyracers, July 3, 2022
    • 3 replies
    • 1.9k views
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    • JoNorvelleWalker
    • July 4, 2022

12. Homemade dry pasta too brittle

    By Rasmus, June 17, 2022
    • 12 replies
    • 8.2k views
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    • Margaret Pilgrim
    • June 21, 2022

13. Black Chicken - Splotches on skin normal?

    By tobiroppo, June 13, 2022
    • 6 replies
    • 3.2k views
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    • liuzhou
    • June 14, 2022

14. eG Cook-Off #88: Wings 1 2 3 4 15

    By Duvel, January 8, 2022   

    • Cookoff
    • 374 replies
    • 44.5k views
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    • KennethT
    • June 13, 2022

15. Cooking with "All About Braising" by Molly Stevens (Part 2) 1 2 3 4 5

    By kmcg, January 20, 2007
    • 108 replies
    • 18.3k views
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    • JoNorvelleWalker
    • June 5, 2022

16. Cooking this 7 Bone Roast ( ideas )

    By Paul Bacino, June 1, 2022
    • 4 replies
    • 1.3k views
    • 
    • rotuts
    • June 1, 2022

17. Grinding Szechuan peppercorns

    By glenn, May 10, 2022
    • 11 replies
    • 2.5k views
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    • liuzhou
    • May 29, 2022

18. Home Gardens

    By Owtahear, May 29, 2022
    • 1 reply
    • 1.3k views
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    • blue_dolphin
    • May 29, 2022

19. Sausagemaking ... I have only butt and brisket

    By Johntodd, March 17, 2022
    • 6 replies
    • 1.8k views
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    • Teronms
    • May 26, 2022

20. Dry sautee for mushrooms? Anyone tried it?

    By MaryIsobel, May 20, 2022
    • 6 replies
    • 1.7k views
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    • MetsFan5
    • May 21, 2022

21. Break me out of my pasta sauce rut 1 2 3

    By jsmeeker, August 20, 2010
    • 74 replies
    • 14k views
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    • Duvel
    • May 20, 2022

22. Grilled cod fillet?

    By KennethT, May 17, 2022
    • 4 replies
    • 1.4k views
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    • BonVivant
    • May 17, 2022

23. eG Cook-Off #72: Ramen 1 2 3 4 11

    By David Ross, March 1, 2016   

    • Cookoff
    • 262 replies
    • 65k views
    • 
    • Kerala
    • May 15, 2022

24. Spaetzle

    By lindag, April 17, 2022
    • 13 replies
    • 2.3k views
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    • Porthos
    • May 5, 2022

25. Milk-fed lamb

    By &roid, April 28, 2022
    • 9 replies
    • 2.8k views
    • 
    • &roid
    • April 30, 2022