Jump to content

Cooking

Savory cooking techniques and ingredients.

9,583 topics in this forum

  1. Name this grain.

    By Anna N,
    • 6 replies
    • 1.4k views

  2. Melted cheese with gelling agent problems.

    By kostbill,   
    • 0 replies
    • 9.7k views

  3. Salted duck eggs (Liuzhou, I’m looking at you, here)

    By kayb,
    • 18 replies
    • 4.8k views

  4. Cooking with "Grains for Every Season," by Joshua McFadden 1 2

    By blue_dolphin,
    • 35 replies
    • 11.2k views

  5. Freezing bacon and reheating it

    By Susanwusan,
    • 3 replies
    • 2.8k views

  6. Ducasse stocks & Jus; Chapel - salt? 1 2 3

    By paul o' vendange,
    • 65 replies
    • 9.4k views

  7. Very bland tikka masala: help 1 2

    By Lesley65,
    • 27 replies
    • 7.4k views

  8. Buttermilk soaking chicken...any evidence it actually does anything? 1 2

    By gfweb,
    • 43 replies
    • 8.3k views

  9. White Sauce (Bechamel) ratios

    By Bernie,   
    • 13 replies
    • 12.3k views

  10. eG Cook-Off #88: Wings 1 2 3 4 15

    By Duvel,   
    • 374 replies
    • 45.2k views

  11. The Return of the Cook-Offs!

    By Dave the Cook,
    • 19 replies
    • 2.6k views

  12. How to separate a small piece of frozen meat/veg when it is frozen in a giant block w/o defrosting the whole thing?

    By eugenep,
    • 11 replies
    • 6.9k views

  13. Lunch 2022 1 2 3 4 35

    By liuzhou,
    • 869 replies
    • 119k views

  14. Breakfast 2022 1 2 3 4 37

    By liuzhou,
    • 913 replies
    • 121.6k views

  15. Dinner 2022 1 2 3 4 209

    By liuzhou,
    • 5.2k replies
    • 614.6k views

  16. Bucatini or Perciatelli? 1 2

    By Sid Post,   
    • 42 replies
    • 6.9k views

  17. Wine pairing for caramelized carrot soup from Modernist cuisine

    By fabritius,   
    • 9 replies
    • 3.3k views

  18. Toasting whole spices techniques

    By KennethT,
    • 11 replies
    • 3.1k views

  19. Mixing Lean/Fatty Mince

    By 4mylgl6,
    • 3 replies
    • 3k views

  20. What Kind of Mushrooms Are These?

    By gulfporter,
    • 12 replies
    • 3.2k views

  21. Lobster Pot Pies

    By rdr,
    • 2 replies
    • 1.3k views
    • rdr
    • rdr

  22. Coating for cheeses

    By Susanwusan,   
    • 8 replies
    • 1.4k views

  23. This is a spice graphic I really like (found on reddit)

    By IndyRob,
    • 0 replies
    • 977 views

  24. Low or High Acyl Gellan Gum for chicory root ice cream

    By daniel123456789876543,
    • 1 reply
    • 1.2k views

  25. Low-Carb Food...

    By Martin Fisher,
    • 12 replies
    • 2.3k views
    • SLB
    • SLB
×
×
  • Create New...