Cooking

9,597 topics in this forum

1. Cooking with the A4 Box Induction Cooker: What'd you make? 1 2 3 4 5

   By Anna N, September 21, 2019
   • 121 replies
   • 3.3k views
   • 
   • DesertTinker
   • January 30

2. Is Sous Vide "Real Cooking"? 1 2 3 4 5

   By coquus, January 13, 2006
   • 120 replies
   • 28.1k views
   • 
   • Mikeb19
   • November 13, 2007

3. Thanksgiving Side Dishes 1 2 3 4 5

   By gfweb, October 27, 2017
   • 120 replies
   • 20.5k views
   • 
   • ProfessionalHobbit
   • January 5, 2018

4. Braised Brisket: The Topic 1 2 3 4 5

   By Al_Dente, March 29, 2004
   • 120 replies
   • 20.3k views
   • 
   • robyn
   • September 26, 2006

5. Cuts of beef: identifying, choosing, using 1 2 3 4 5

   By Kim Shook, March 31, 2009
   • 120 replies
   • 45.8k views
   • 
   • FrogPrincesse
   • March 21, 2024

6. Canned Beans vs Dry Beans 1 2 3 4 5

   By awbrig, December 20, 2002
   • 120 replies
   • 16.8k views
   • 
   • Suzanne F
   • February 28, 2003

7. St.Patrick , AKA CornedBeef 2018 1 2 3 4 5

   By rotuts, March 9, 2018
   • 120 replies
   • 15.8k views
   • 
   • heidih
   • March 14, 2023

8. Adventures at the French Culinary Institute 1 2 3 4 5

   By manton, January 3, 2009
   • 119 replies
   • 39.3k views
   • 
   • jk1002
   • March 16, 2010

9. Corned Beef, Sous Vide 1 2 3 4 5

   By TdeV, March 3, 2013
   • 119 replies
   • 37k views
   • 
   • gfweb
   • February 13, 2019

10. Farmers' Markets 2021— 1 2 3 4 5

    By FauxPas, July 24, 2021
    • 118 replies
    • 18.3k views
    • 
    • BeeZee
    • June 27, 2024

11. Hideous Recipes 1 2 3 4 5

    By mags, February 16, 2004
    • 118 replies
    • 21.5k views
    • 
    • SylviaLovegren
    • June 15, 2012

12. eG Cook-Off 58: Hash 1 2 3 4 5

    By David Ross, February 3, 2012   

    • Cookoff
    • 118 replies
    • 43.1k views
    • 
    • Margaret Pilgrim
    • March 18, 2020

13. Recipes that Rock: 2011 1 2 3 4 5

    By nakji, January 2, 2011
    • 117 replies
    • 33.2k views
    • 
    • ElsieD
    • January 5, 2012

14. Nutella Confessions... 1 2 3 4 5

    By hedoness, April 26, 2004
    • 117 replies
    • 51.2k views
    • 
    • Zeemanb
    • August 20, 2006

15. Crab questions 1 2 3 4 5

    By LJC, November 20, 2003
    • 117 replies
    • 102.5k views
    • 
    • Ron Seale
    • October 17, 2009

16. Deviled (or Stuffed) Eggs: an appreciation and discussion 1 2 3 4 5

    By Varmint, October 5, 2004
    • 116 replies
    • 26.6k views
    • 
    • CookBot
    • October 25, 2022

17. Tacos--Cook-Off 39 1 2 3 4 5

    By jsmeeker, April 24, 2008   

    • Cookoff
    • Mexican
    • 116 replies
    • 42.3k views
    • 
    • JoNorvelleWalker
    • August 27, 2019

18. Thanksgiving Sides 1 2 3 4 5

    By stefanyb, October 30, 2001
    • 114 replies
    • 15.5k views
    • 
    • mags
    • December 7, 2003

19. Scrambling/Scrambled Eggs 1 2 3 4 5

    By Fat Guy, December 29, 2001
    • 114 replies
    • 18.1k views
    • 
    • pastameshugana
    • October 24, 2022

20. eG Cook-Off #83: A Bounty of Sweet Corn 1 2 3 4 5

    By David Ross, August 12, 2019   

    • Cookoff
    • 114 replies
    • 17.5k views
    • 
    • David Ross
    • October 4, 2019

21. eG Cook-Off 75: Meatballs 1 2 3 4 5

    By David Ross, February 20, 2017   

    • Cookoff
    • 114 replies
    • 25.3k views
    • 
    • weinoo
    • June 19, 2024

22. Cooking with a Pellet Grill 1 2 3 4 5

    By rotuts, November 5, 2022
    • 114 replies
    • 14.1k views
    • 
    • rotuts
    • July 19, 2024

23. Chef has discovered an enzyme... 1 2 3 4 5

    By Teppy, December 23, 2004
    • 113 replies
    • 50.3k views
    • 
    • pounce
    • July 12, 2006

24. All Things Mushroom 1 2 3 4 5

    By liuzhou, October 21, 2017
    • 112 replies
    • 19k views
    • 
    • rotuts
    • March 22, 2024

25. What's the best hint/tip you found this year? 1 2 3 4 5

    By Pierogi, December 31, 2008
    • 112 replies
    • 29.3k views
    • 
    • Kouign Aman
    • June 22, 2010