Cooking

9,602 topics in this forum

1. "Zuni Cafe" Cookbook by Judy Rogers 1 2 3 4 5

   By Mottmott, February 1, 2004
   • 123 replies
   • 35k views
   • 
   • blue_dolphin
   • August 11, 2023

2. The Ultimate Roast Chicken 1 2 3 4 5

   By Keith_W, March 29, 2013
   • 122 replies
   • 30.8k views
   • 
   • paulraphael
   • December 12, 2014

3. Espresso Machines 1 2 3 4 5

   By Clerkenwellian, June 10, 2003
   • 122 replies
   • 22.1k views
   • 
   • Jmahl
   • August 12, 2007

4. Is Sous Vide "Real Cooking"? 1 2 3 4 5

   By coquus, January 13, 2006
   • 120 replies
   • 29.2k views
   • 
   • Mikeb19
   • November 13, 2007

5. Thanksgiving Side Dishes 1 2 3 4 5

   By gfweb, October 27, 2017
   • 120 replies
   • 21.5k views
   • 
   • ProfessionalHobbit
   • January 5, 2018

6. Braised Brisket: The Topic 1 2 3 4 5

   By Al_Dente, March 29, 2004
   • 120 replies
   • 21.2k views
   • 
   • robyn
   • September 26, 2006

7. Cuts of beef: identifying, choosing, using 1 2 3 4 5

   By Kim Shook, March 31, 2009
   • 120 replies
   • 47.3k views
   • 
   • FrogPrincesse
   • March 21, 2024

8. Canned Beans vs Dry Beans 1 2 3 4 5

   By awbrig, December 20, 2002
   • 120 replies
   • 17.7k views
   • 
   • Suzanne F
   • February 28, 2003

9. Cooking with a Pellet Grill 1 2 3 4 5

   By rotuts, November 5, 2022
   • 120 replies
   • 16.3k views
   • 
   • YvetteMT
   • August 4

10. St.Patrick , AKA CornedBeef 2018 1 2 3 4 5

    By rotuts, March 9, 2018
    • 120 replies
    • 17k views
    • 
    • heidih
    • March 14, 2023

11. Adventures at the French Culinary Institute 1 2 3 4 5

    By manton, January 3, 2009
    • 119 replies
    • 40.6k views
    • 
    • jk1002
    • March 16, 2010

12. Corned Beef, Sous Vide 1 2 3 4 5

    By TdeV, March 3, 2013
    • 119 replies
    • 38.1k views
    • 
    • gfweb
    • February 13, 2019

13. Farmers' Markets 2021— 1 2 3 4 5

    By FauxPas, July 24, 2021
    • 118 replies
    • 20k views
    • 
    • BeeZee
    • June 27, 2024

14. Hideous Recipes 1 2 3 4 5

    By mags, February 16, 2004
    • 118 replies
    • 22.5k views
    • 
    • SylviaLovegren
    • June 15, 2012

15. eG Cook-Off 58: Hash 1 2 3 4 5

    By David Ross, February 3, 2012   

    • Cookoff
    • 118 replies
    • 44.5k views
    • 
    • Margaret Pilgrim
    • March 18, 2020

16. Recipes that Rock: 2011 1 2 3 4 5

    By nakji, January 2, 2011
    • 117 replies
    • 34.2k views
    • 
    • ElsieD
    • January 5, 2012

17. Nutella Confessions... 1 2 3 4 5

    By hedoness, April 26, 2004
    • 117 replies
    • 52.1k views
    • 
    • Zeemanb
    • August 20, 2006

18. Crab questions 1 2 3 4 5

    By LJC, November 20, 2003
    • 117 replies
    • 103.7k views
    • 
    • Ron Seale
    • October 17, 2009

19. Deviled (or Stuffed) Eggs: an appreciation and discussion 1 2 3 4 5

    By Varmint, October 5, 2004
    • 116 replies
    • 27.7k views
    • 
    • CookBot
    • October 25, 2022

20. Tacos--Cook-Off 39 1 2 3 4 5

    By jsmeeker, April 24, 2008   

    • Cookoff
    • Mexican
    • 116 replies
    • 43.6k views
    • 
    • JoNorvelleWalker
    • August 27, 2019

21. Thanksgiving Sides 1 2 3 4 5

    By stefanyb, October 30, 2001
    • 114 replies
    • 16.3k views
    • 
    • mags
    • December 7, 2003

22. Scrambling/Scrambled Eggs 1 2 3 4 5

    By Fat Guy, December 29, 2001
    • 114 replies
    • 19.3k views
    • 
    • pastameshugana
    • October 24, 2022

23. eG Cook-Off #83: A Bounty of Sweet Corn 1 2 3 4 5

    By David Ross, August 12, 2019   

    • Cookoff
    • 114 replies
    • 18.6k views
    • 
    • David Ross
    • October 4, 2019

24. eG Cook-Off 75: Meatballs 1 2 3 4 5

    By David Ross, February 20, 2017   

    • Cookoff
    • 114 replies
    • 26.4k views
    • 
    • weinoo
    • June 19, 2024

25. Chef has discovered an enzyme... 1 2 3 4 5

    By Teppy, December 23, 2004
    • 113 replies
    • 51.4k views
    • 
    • pounce
    • July 12, 2006