Cooking

9,589 topics in this forum

1. 3 a.m. party grub 1 2 3 4 6

   By chappie, December 12, 2005
   • 126 replies
   • 32.4k views
   • 
   • Lilija
   • April 16, 2009

2. Rhubarb 1 2 3 4 6

   By Jim Dixon, April 22, 2003
   • 125 replies
   • 21.5k views
   • 
   • deltadoc
   • June 8, 2007

3. Cooking with a Pellet Grill 1 2 3 4 5

   By rotuts, November 5, 2022
   • 124 replies
   • 39.2k views
   • 
   • &roid
   • September 9, 2025

4. What do you think of skate? 1 2 3 4 5

   By Saffy, July 22, 2002
   • 124 replies
   • 30.4k views
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   • Domestic Goddess
   • January 19, 2007

5. "Zuni Cafe" Cookbook by Judy Rogers 1 2 3 4 5

   By Mottmott, February 1, 2004
   • 123 replies
   • 38.2k views
   • 
   • blue_dolphin
   • August 11, 2023

6. The Ultimate Roast Chicken 1 2 3 4 5

   By Keith_W, March 29, 2013
   • 122 replies
   • 32.6k views
   • 
   • paulraphael
   • December 12, 2014

7. Espresso Machines 1 2 3 4 5

   By Clerkenwellian, June 10, 2003
   • 122 replies
   • 23.8k views
   • 
   • Jmahl
   • August 12, 2007

8. Is Sous Vide "Real Cooking"? 1 2 3 4 5

   By coquus, January 13, 2006
   • 120 replies
   • 31k views
   • 
   • Mikeb19
   • November 13, 2007

9. Thanksgiving Side Dishes 1 2 3 4 5

   By gfweb, October 27, 2017
   • 120 replies
   • 24.4k views
   • 
   • ProfessionalHobbit
   • January 5, 2018

10. Braised Brisket: The Topic 1 2 3 4 5

    By Al_Dente, March 29, 2004
    • 120 replies
    • 22.7k views
    • 
    • robyn
    • September 26, 2006

11. Cuts of beef: identifying, choosing, using 1 2 3 4 5

    By Kim Shook, March 31, 2009
    • 120 replies
    • 50.1k views
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    • FrogPrincesse
    • March 21, 2024

12. Canned Beans vs Dry Beans 1 2 3 4 5

    By awbrig, December 20, 2002
    • 120 replies
    • 19.3k views
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    • Suzanne F
    • February 28, 2003

13. St.Patrick , AKA CornedBeef 2018 1 2 3 4 5

    By rotuts, March 9, 2018
    • 120 replies
    • 19.1k views
    • 
    • heidih
    • March 14, 2023

14. Farmers' Markets 2021— 1 2 3 4 5

    By FauxPas, July 24, 2021
    • 119 replies
    • 26k views
    • 
    • Smithy
    • October 5, 2025

15. Adventures at the French Culinary Institute 1 2 3 4 5

    By manton, January 3, 2009
    • 119 replies
    • 42.7k views
    • 
    • jk1002
    • March 16, 2010

16. Corned Beef, Sous Vide 1 2 3 4 5

    By TdeV, March 3, 2013
    • 119 replies
    • 40.2k views
    • 
    • gfweb
    • February 13, 2019

17. Hideous Recipes 1 2 3 4 5

    By mags, February 16, 2004
    • 118 replies
    • 24.2k views
    • 
    • SylviaLovegren
    • June 15, 2012

18. eG Cook-Off 58: Hash 1 2 3 4 5

    By David Ross, February 3, 2012   

    • Cookoff
    • 118 replies
    • 46.8k views
    • 
    • Margaret Pilgrim
    • March 18, 2020

19. Green Bean Recipes 1 2 3 4 5

    By CtznCane, July 23, 2004
    • 117 replies
    • 23.5k views
    • 
    • C. sapidus
    • October 29, 2025

20. Recipes that Rock: 2011 1 2 3 4 5

    By nakji, January 2, 2011
    • 117 replies
    • 35.9k views
    • 
    • ElsieD
    • January 5, 2012

21. Nutella Confessions... 1 2 3 4 5

    By hedoness, April 26, 2004
    • 117 replies
    • 54k views
    • 
    • Zeemanb
    • August 20, 2006

22. Crab questions 1 2 3 4 5

    By LJC, November 20, 2003
    • 117 replies
    • 105.8k views
    • 
    • Ron Seale
    • October 17, 2009

23. Deviled (or Stuffed) Eggs: an appreciation and discussion 1 2 3 4 5

    By Varmint, October 5, 2004
    • 116 replies
    • 29.9k views
    • 
    • CookBot
    • October 25, 2022

24. Tacos--Cook-Off 39 1 2 3 4 5

    By jsmeeker, April 24, 2008   

    • Cookoff
    • Mexican
    • 116 replies
    • 45.5k views
    • 
    • JoNorvelleWalker
    • August 27, 2019

25. eG Cook-Off 75: Meatballs 1 2 3 4 5

    By David Ross, February 20, 2017   

    • Cookoff
    • 115 replies
    • 30.6k views
    • 
    • weinoo
    • December 23, 2025