Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Cooking with a Pellet Grill


rotuts

Recommended Posts

@Dave the Cook

 

the CEO went back to S&S to stock up on the last day of the sale

 

sold out.  so  , next year.   $ 1.49 //lb is quite a difference compared to $ 6.00 //lb.

 

@gfweb

 

Ive found during my Peak CB days ,  you can soak the cut CB in ice water

 

for a bit , depending on thickness , pat dry and a lot of the salt is removed.

 

Ice water to keep the fat firm.

 

this works better than n trying to desalt the Cb as a hunk.

 

traditional boiling // simmering ( and SV note the jus is pretty salty ) removes a lot of it

 

so its edible.  just tossing the CB w spices doesn't cut the salt.

 

so , as Theoretician :

 

SV , then cold smoke.  keep a Tbs more two of the juice to add to the new Vac bag

 

as even 1 hour , cold smoke dried the meat out a bit .

 

pre-WHPS , 2017 :

 

 

 

image.jpeg.939e0b6d23f21bc72f794b20f039e8af.jpeg

 

thumbnail-3.jpg.9793caaf8da92122d08e8c35b6dc2b33.jpg

 

cold smoke , on a cold AWeber.

 

CB was 142.5 F x 48 H  

 

fantastic sandwiches theses made.

  • Like 3
Link to comment
Share on other sites

Posted (edited)

it might be wise to sit down

 

have a large Personal Beverage available 

 

that you've already gotten into 

 

because , the WHPS purchased the last 10 lb tub of roasted turkey stock , MTG :

 

ffff.thumb.jpg.38dfc7e1dd6880561cc9473096e04840.jpg.2b799eec5b97b60e4bedcc7e2f708a73.jpg

 

suprise.gif.b1c294ba0c72b1873a8d924e41abc08d.gif

 

and , as I suggested , will be getting 5 or so 1 lb containers

 

possible the fish fume , as there is an outstanding fish monger down there 

 

near by .

 

the MTG thread is in the sale thread , here :

 

https://forums.egullet.org/topic/153880-current-sales-deals-and-bargains-part-2/page/65/

 

hilarious.

 

 

Edited by rotuts (log)
Link to comment
Share on other sites

  • 2 weeks later...

the WHPS has a Stop & Shop  ( Easter sale ) rib roast

 

Vac'd , and possibly Fz for future experiments :

 

thumbnail-3.thumb.jpg.34e9a0fe30efe85a901b53784f1c4b91.jpg

 

it seems to have a decent cap on it .

 

hopefully more details and pics when it moves to the Yoder

 

and MorethanGourmet on sale bucket :

 

thumbnail-2.thumb.jpg.14ee09700d9255d2fe0aefea372b2f06.jpg

 

note its size relative to the yogurt container in the pic.

  • Like 1
Link to comment
Share on other sites

Apparently  , the WHPS has bagged the above roast in am Umi bag

 

and id going for 45 days.

 

Im hot holding my breath , but it might be a good idea

 

when the nag is opened.

Link to comment
Share on other sites

×
×
  • Create New...