Cooking

9,588 topics in this forum

1. Home Gardens

   By Owtahear, May 29, 2022
   • 1 reply
   • 1.1k views
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   • blue_dolphin
   • May 29, 2022

2. Dry sautee for mushrooms? Anyone tried it?

   By MaryIsobel, May 20, 2022
   • 6 replies
   • 1.3k views
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   • MetsFan5
   • May 21, 2022

3. Grilled cod fillet?

   By KennethT, May 17, 2022
   • 4 replies
   • 971 views
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   • BonVivant
   • May 17, 2022

4. Grinding Szechuan peppercorns

   By glenn, May 10, 2022
   • 11 replies
   • 1.8k views
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   • liuzhou
   • May 29, 2022

5. Milk-fed lamb

   By &roid, April 28, 2022
   • 9 replies
   • 2.3k views
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   • &roid
   • April 30, 2022

6. When is food cooked?

   By jedovaty, April 25, 2022
   • 3 replies
   • 1.1k views
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   • Dave the Cook
   • April 25, 2022

7. Cooking with Janet Zimmerman's Super-Easy Instant Pot Cookbook 1 2 3

   By Smithy, April 23, 2022
   • 69 replies
   • 8.9k views
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   • Smithy
   • July 22, 2022

8. Spaetzle

   By lindag, April 17, 2022
   • 13 replies
   • 1.7k views
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   • Porthos
   • May 5, 2022

9. Prepping Gratin Dauphinois the night before. Can I do this?

   By Kim Shook, April 12, 2022
   • 14 replies
   • 5.8k views
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   • donk79
   • April 20, 2022

10. Dupe for Aunt Jemima/Pearl Milling Company ORIGINAL pancake mix?

    By BooBear, April 10, 2022
    • 5 replies
    • 4.9k views
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    • BooBear
    • April 11, 2022

11. Easter 2022 1 2 3

    By heidih, April 7, 2022
    • 70 replies
    • 7.3k views
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    • kayb
    • April 19, 2022

12. eG Cook-Off #89: Pâtés and Terrines 1 2 3

    By Duvel, April 3, 2022   

    • Charcuterie
    • Cookoff
    • 65 replies
    • 10.6k views
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    • Duvel
    • December 25, 2022

13. Steamed Bao Buns

    By JohnT, April 3, 2022
    • 16 replies
    • 4.5k views
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    • liuzhou
    • April 5, 2022

14. Sweet potatoes messing up au gratin potatoes

    By gfweb, April 3, 2022
    • 8 replies
    • 2.1k views
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    • JAZ
    • April 4, 2022

15. Chickens: what size do you like, and are you able to find it? 1 2

    By gfweb, March 31, 2022
    • 30 replies
    • 3.3k views
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    • weinoo
    • April 18, 2022

16. Perking Up Frozen Vegetables

    By rotuts, March 29, 2022
    • 3 replies
    • 1.1k views
    • 
    • weinoo
    • March 29, 2022

17. The best burger Youtubers?

    By BooBear, March 28, 2022
    • 6 replies
    • 2k views
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    • Joe Blowe
    • March 29, 2022

18. Preparations for Kitchen Renovation

    By FauxPas, March 21, 2022
    • 11 replies
    • 1.9k views
    • 
    • kayb
    • March 22, 2022

19. Safe way to brown chicken and hold?

    By MaryIsobel, March 20, 2022
    • 21 replies
    • 2.4k views
    • 
    • weinoo
    • April 11, 2022

20. Rocket soup ideas

    By Susanwusan, March 18, 2022
    • 5 replies
    • 1.3k views
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    • Owtahear
    • March 27, 2022

21. Sausagemaking ... I have only butt and brisket

    By Johntodd, March 17, 2022
    • 6 replies
    • 1.4k views
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    • Teronms
    • May 26, 2022

22. Cooking for the sick

    By Susanwusan, March 14, 2022
    • 11 replies
    • 1.7k views
    • 
    • Susanwusan
    • March 25, 2022

23. Chefsteps: "all frying is convection"

    By gfweb, March 12, 2022
    • 13 replies
    • 4k views
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    • paulraphael
    • March 22, 2022

24. Brining raw meat before you freeze it?

    By Regina3000, March 10, 2022
    • 7 replies
    • 4.3k views
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    • Katie Meadow
    • March 12, 2022

25. Use Date of fresh ground butcher/supermarket beef

    By rotuts, March 8, 2022
    • 3 replies
    • 2.4k views
    • 
    • heidih
    • March 10, 2022