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Cooking

Savory cooking techniques and ingredients.

9,602 topics in this forum

  1. ISO Classic Italian deli meat sauce recipe

    By Margaret Pilgrim,
    • 5 replies
    • 1.5k views

  2. Pomegranates

    By liuzhou,
    • 9 replies
    • 1.5k views

  3. Sous vide braised red cabbage 1 2

    By gfweb,
    • 36 replies
    • 6.2k views

  4. Pinsa Romana - Just Another Style of Pizza?

    By weinoo,
    • 8 replies
    • 3.6k views

  5. Preserving tomatoes

    By jedovaty,
    • 23 replies
    • 3.8k views

  6. Beef Rib Primal 1 2

    By JeffGC,
    • 31 replies
    • 4.5k views

  7. yakitori grills

    By gfweb,
    • 9 replies
    • 2.3k views

  8. Beets/Beetroot

    By lindag,
    • 8 replies
    • 1.3k views

  9. Freezing already cooked food

    By Susanwusan,
    • 9 replies
    • 5k views

  10. Lumpy cream cheese - what am I doing wrong?

    By Kim Shook,
    • 7 replies
    • 6.6k views

  11. How do YOU think this chicken was cooked?

    By Kim Shook,
    • 22 replies
    • 1.9k views

  12. Making Chili Crisp or Chili Crunch

    By TdeV,
    • 11 replies
    • 4.3k views

  13. Summer potlucks (reunions, etc.)... 1 2 3

    By Martin Fisher,
    • 74 replies
    • 10.4k views

  14. Feta Dilemma

    By liuzhou,
    • 9 replies
    • 1.6k views

  15. Does pink curing salt make meat taste better and can you recommend any book-recipes?

    By eugenep,   
    • 2 replies
    • 824 views

  16. Filled Pasta , in a Salad : Cooking methods ?

    By rotuts,
    • 5 replies
    • 1.1k views

  17. Leftover Pork Butt bones ... what to do?

    By Johntodd,
    • 9 replies
    • 6.5k views

  18. Fancy Tuiles / Overly Decorative Small Thin Foods

    By andrewk512,
    • 2 replies
    • 1k views

  19. Modernist Cuisine

    By Mutleyracers,
    • 3 replies
    • 1.7k views

  20. Adding flavor to my usual lunch sandwich 1 2

    By Matthew.Taylor,
    • 27 replies
    • 4.6k views

  21. Cooking Vegetables: The Discussion 1 2

    By JoNorvelleWalker,
    • 31 replies
    • 3k views

  22. Soup of the Bakony Outlaws

    By lindag,
    • 14 replies
    • 1.9k views

  23. Blooming gelatin

    By chef koo,
    • 3 replies
    • 3.5k views

  24. Homemade dry pasta too brittle

    By Rasmus,
    • 12 replies
    • 7.5k views

  25. Homemade yogurt not sour enough, why?

    By Rasmus,
    • 6 replies
    • 17.7k views
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