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Cooking

Savory cooking techniques and ingredients.

9,590 topics in this forum

  1. Sous Vide Belgian Endive

    By TdeV,
    • 5 replies
    • 2.2k views

  2. Plant-based faux gras flies off shelves.

    By Anna N,
    • 5 replies
    • 1.3k views

  3. Dinner 2023 1 2 3 4 183

    By liuzhou,
    • 4.6k replies
    • 616.9k views

  4. Lunch 2023 1 2 3 4 33

    By liuzhou,
    • 807 replies
    • 124k views

  5. Breakfast 2023 1 2 3 4 43

    By liuzhou,
    • 1.1k replies
    • 151k views

  6. Peppercorns, black, white, green (and their culinary cousins). 1 2

    By Anna N,
    • 34 replies
    • 6.4k views

  7. Beating eggs the day before for fluffier omelettes? 1 2 3

    By rustwood,
    • 54 replies
    • 12.2k views

  8. Roasting turkey the day before?

    By MaryIsobel,
    • 4 replies
    • 1.3k views

  9. Onions 1 2 3 4 5

    By Anna N,
    • 100 replies
    • 13.8k views

  10. Forever Soup

    By BetD,
    • 12 replies
    • 3k views

  11. Galangal

    By liuzhou,
    • 1 reply
    • 2.7k views

  12. Baking Batter : Pancake Batter

    By rotuts,
    • 7 replies
    • 2.1k views

  13. Breaking down and packaging a deer (it is going to be a long night) 1 2

    By billyhill,
    • 36 replies
    • 5.4k views

  14. Poultry Viscera and Other Offal 1 2 3 4

    By liuzhou,
    • 95 replies
    • 20.7k views

  15. Cannoli options ( Goldbelly ? )

    By Paul Bacino,
    • 11 replies
    • 2k views

  16. The Feast of Seven Fishes 1 2 3

    By Dr. Teeth,
    • 62 replies
    • 9.6k views

  17. Pacojet ice cream recipe: Does it need to be adapted for use in Cuisinart ice cream maker?

    By Ratatata,
    • 9 replies
    • 2.8k views

  18. Is there such a thing as too much oil? ( stir fry/deep fry )

    By FeChef,
    • 7 replies
    • 4.1k views

  19. How do you cook dried, preserved duck?

    By eugenep,
    • 18 replies
    • 6.3k views

  20. Sous vide Picanha pastrami 1 2

    By &roid,
    • 38 replies
    • 6.9k views

  21. Yield from pork butt for pulled pork

    By MaryIsobel,
    • 1 reply
    • 2.4k views

  22. Revelation to me - Silpat for pounding chicken breasts

    By MaryIsobel,
    • 15 replies
    • 2.6k views

  23. Fishy chicken stock

    By pideja,
    • 6 replies
    • 2.3k views

  24. Duck egg ideas...

    By billyhill,
    • 12 replies
    • 2.4k views

  25. Costco Meats

    By rotuts,
    • 19 replies
    • 4.1k views
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