Cooking

9,583 topics in this forum

1. Is there such a thing as too much oil? ( stir fry/deep fry )

   By FeChef, December 2, 2022
   • 7 replies
   • 3.8k views
   • 
   • Margaret Pilgrim
   • December 2, 2022

2. How do you cook dried, preserved duck?

   By eugenep, November 30, 2022
   • 18 replies
   • 5.6k views
   • 
   • eugenep
   • February 11, 2023

3. Sous vide Picanha pastrami 1 2

   By &roid, November 27, 2022
   • 38 replies
   • 6.3k views
   • 
   • ElsieD
   • December 15, 2022

4. Yield from pork butt for pulled pork

   By MaryIsobel, November 26, 2022
   • 1 reply
   • 2.2k views
   • 
   • billyhill
   • November 26, 2022

5. Revelation to me - Silpat for pounding chicken breasts

   By MaryIsobel, November 22, 2022
   • 15 replies
   • 2.4k views
   • 
   • lemniscate
   • November 23, 2022

6. Fishy chicken stock

   By pideja, November 21, 2022
   • 6 replies
   • 2.1k views
   • 
   • lemniscate
   • November 22, 2022

7. Duck egg ideas...

   By billyhill, November 21, 2022
   • 12 replies
   • 2.2k views
   • 
   • liuzhou
   • December 3, 2022

8. Costco Meats

   By rotuts, November 7, 2022
   • 19 replies
   • 3.6k views
   • 
   • donk79
   • January 26, 2023

9. Better quality pancake mixes that won't break the bank? 1 2

   By Sid Post, November 7, 2022
   • 28 replies
   • 6.4k views
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   • AAQuesada
   • December 1, 2022

10. Cleaning a cast-iron waffle-maker

    By DaisyParham, November 6, 2022
    • 6 replies
    • 2.1k views
    • 
    • Katie Meadow
    • November 7, 2022

11. Cooking with a Pellet Grill 1 2 3 4 5

    By rotuts, November 5, 2022
    • 124 replies
    • 37.2k views
    • 
    • &roid
    • September 9

12. Thanksgiving, 2022 1 2 3 4 7

    By kayb, November 5, 2022
    • 171 replies
    • 21.1k views
    • 
    • Alex
    • November 29, 2022

13. Quail: What do you like to do with it?

    By Orbit, October 28, 2022
    • 15 replies
    • 2.4k views
    • 
    • Ann_T
    • October 31, 2022

14. Thai (Ma\esri ?) paste and coconut milk

    By rotuts, October 27, 2022
    • 1 reply
    • 1.1k views
    • 
    • KennethT
    • October 27, 2022

15. Making fried chicken crispy

    By gfweb, October 23, 2022
    • 4 replies
    • 2.6k views
    • 
    • KennethT
    • November 6, 2022

16. French Truffles

    By AAQuesada, October 22, 2022
    • 10 replies
    • 2k views
    • 
    • weinoo
    • October 27, 2022

17. Eggless citrus curd (modernist cuisine 4-234) recipe explanation needed.

    By kostbill, October 18, 2022   

    • Modernist
    • 4 replies
    • 10.5k views
    • 
    • kostbill
    • October 20, 2022

18. ISO Classic Italian deli meat sauce recipe

    By Margaret Pilgrim, October 13, 2022
    • 5 replies
    • 1.7k views
    • 
    • Dr. Teeth
    • October 15, 2022

19. Pomegranates

    By liuzhou, October 10, 2022
    • 9 replies
    • 1.7k views
    • 
    • JoNorvelleWalker
    • October 11, 2022

20. Sous vide braised red cabbage 1 2

    By gfweb, September 25, 2022
    • 36 replies
    • 6.8k views
    • 
    • gfweb
    • October 23, 2022

21. Pinsa Romana - Just Another Style of Pizza?

    By weinoo, September 13, 2022
    • 8 replies
    • 4.6k views
    • 
    • weinoo
    • February 17, 2023

22. Preserving tomatoes

    By jedovaty, August 23, 2022
    • 23 replies
    • 4.4k views
    • 
    • jedovaty
    • December 11, 2023

23. Beef Rib Primal 1 2

    By JeffGC, August 22, 2022
    • 31 replies
    • 5.1k views
    • 
    • gfweb
    • September 30, 2022

24. yakitori grills

    By gfweb, August 22, 2022
    • 9 replies
    • 2.8k views
    • 
    • btbyrd
    • August 23, 2022

25. Beets/Beetroot

    By lindag, August 18, 2022
    • 8 replies
    • 1.5k views
    • 
    • Katie Meadow
    • August 19, 2022