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Food Media & Arts

Critiquing and learning from the programs, periodicals and reference sources -- old media and new -- that feed our passions for cooking and eating well, chronicle the history and culture of food, and teach or amuse us.

1,942 topics in this forum

  1. Frank Bruni on Beard - a PBS documentary

    By heidih,
    • 0 replies
    • 803 views

  2. The National Post laments Canada's unwillingness to support "haute"

    By chromedome,
    • 4 replies
    • 1.3k views

  3. Death of Carol Field, The Italian Baker at age 76

    By Anna N,
    • 1 reply
    • 1.1k views

  4. Whatever happened to Biba Caggiano?

    By GlorifiedRice,
    • 2 replies
    • 2k views

  5. Instant Pot's Popularity in News Again

    By Anna N,
    • 4 replies
    • 1.6k views

  6. An Early Candidate for "Memoir Title of the Year"

    By chromedome,
    • 2 replies
    • 966 views

  7. Top Chef: Charleston 1 2

    By huiray,
    • 34 replies
    • 5.7k views

  8. Netflix: Raja Rasoi

    By gfron1,
    • 2 replies
    • 3k views

  9. Sugar, obesity, Spyware

    By rotuts,
    • 3 replies
    • 1.1k views

  10. Bourdain profiled in The New Yorker

    By chromedome,
    • 1 reply
    • 1.1k views

  11. Article about Lynn Rosetto Kasper: "The Splendid Prequel"

    By Smithy,
    • 5 replies
    • 2.3k views

  12. Smartphone video presentations of food

    By helenjp,
    • 2 replies
    • 1.2k views

  13. YouTube Plagiarism, Is It Ethical?

    By GlorifiedRice,
    • 22 replies
    • 3.6k views

  14. NYTimes Articles on Food, Drink, Culinary Culture 2013– 1 2 3 4 14

    By rotuts,
    • 325 replies
    • 56.4k views

  15. Superior Donuts

    By suzilightning,
    • 0 replies
    • 739 views

  16. Interview with Mark Miller

    By larryroohr,
    • 1 reply
    • 998 views

  17. Emeril Lagasse's new Amazon series: Eat the World

    By blue_dolphin,
    • 4 replies
    • 2.2k views

  18. Security guards for zucchini

    By Anna N,
    • 7 replies
    • 1.3k views

  19. Vivian Howard in NYTime Food

    By rotuts,
    • 2 replies
    • 926 views

  20. Sous-vide. Finally going mainstream?

    By Anna N,
    • 10 replies
    • 1.6k views

  21. How Guy Fieri Ruined the Food Network 1 2 3 4

    By Shel_B,
    • 77 replies
    • 18k views

  22. Chicago Restaurants in 2017

    By joiei,
    • 0 replies
    • 851 views

  23. Best Indian Food Movies 1 2 3

    By Fat Guy,
    • 61 replies
    • 47.6k views

  24. NY Times and Food Trends

    By JoNorvelleWalker,
    • 1 reply
    • 838 views

  25. Favorite Conversion Charts

    By Wendy DeBord,
    • 24 replies
    • 6.2k views
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