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Food Media & Arts

Critiquing and learning from the programs, periodicals and reference sources -- old media and new -- that feed our passions for cooking and eating well, chronicle the history and culture of food, and teach or amuse us.

1,890 topics in this forum

  1. Should celebrity chefs/food shows adjust their offerings in accordance with economic conditions? 1 2

    By Anna N,
    • 31 replies
    • 1.8k views

  2. Culinary Historians of Chicago: Naomi Duguid, Rose Levy Beranbaum, and other events and podcasts

    By Alex,
    • 4 replies
    • 664 views

  3. eGullet.social?

    By IndyRob,
    • 7 replies
    • 650 views

  4. One small step for man, one giant leap for A.I.

    By JoNorvelleWalker,
    • 20 replies
    • 1.2k views

  5. RIP Gael Greene

    By chromedome,
    • 8 replies
    • 1.1k views

  6. GQ interview with Marion Nestle, NYU emerita professor of nutrition, food studies, and public health.

    By chromedome,
    • 5 replies
    • 935 views

  7. New Bourdain Book

    By MetsFan5,
    • 17 replies
    • 1.7k views

  8. RIP Peter Oliver, influential Toronto restaurateur.

    By Anna N,
    • 4 replies
    • 833 views

  9. Plant-based meat stocks dip by ~ 70% as consumers turn away.

    By Anna N,
    • 14 replies
    • 1.5k views

  10. Claudia Roden: 20 of her best recipes.

    By Anna N,
    • 4 replies
    • 1.2k views

  11. Fatmata Binta, celebrity chef: "Dine on a Mat" pop-up leads to awards, cultural education

    By Smithy,
    • 2 replies
    • 707 views

  12. Dutch city becomes first to ban meat advertising in public spaces

    By Anna N,
    • 20 replies
    • 1.2k views

  13. Cooking from older recipe books

    By DianaB,
    • 16 replies
    • 1.4k views

  14. Pastry Chef, Roland Mesnier

    By curls,   
    • 3 replies
    • 845 views

  15. Beat Bobby Flay ?

    By rotuts,
    • 7 replies
    • 720 views

  16. Identify Item from TV show's "break-room", no kidding

    By rotuts,
    • 19 replies
    • 1.5k views

  17. Jacques Pepin: French Food, French Cars

    By rotuts,
    • 9 replies
    • 1.4k views

  18. Puzzle of prized white truffle finally yields to science

    By liuzhou,
    • 6 replies
    • 787 views

  19. Oklahoma onion burgers

    By rotuts,
    • 15 replies
    • 1.6k views

  20. "Yes, bacon really is killing us"

    By liuzhou,
    • 9 replies
    • 1k views

  21. The Bear TV show on Hulu

    By blue_dolphin,
    • 15 replies
    • 1.9k views

  22. New Yorker restaurant article , circa 1980 ?

    By rotuts,
    • 1 reply
    • 466 views

  23. In Eater, writer Meghan McCarron takes a long, hard look at Blue Hill @ Stone Barns and its associated farm...

    By chromedome,
    • 5 replies
    • 951 views

  24. Tao Gu 陶穀 (903-970) on the art of tea

    By liuzhou,   
    • 2 replies
    • 696 views

  25. Kraft to make a name change of iconic product.

    By Anna N,
    • 11 replies
    • 1.1k views
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