Cookbooks & References

1,050 topics in this forum

1. Escoffier’s memoirs

   By paul o' vendange, March 21, 2021
   • 1 reply
   • 900 views
   • 
   • Maison Rustique
   • March 21, 2021

2. A nice take on Fergus Henderson’s book Nose to Tail Eating

   By Anna N, February 28, 2021
   • 3 replies
   • 1.3k views
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   • weinoo
   • March 3, 2021

3. Madhur Jaffrey- recommendations?

   By Dante, February 28, 2009
   • 15 replies
   • 4.9k views
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   • AlaMoi
   • February 26, 2021

4. Modern French Pastry - Cheryl Wakerhauser

   By paul o' vendange, February 9, 2021
   • 4 replies
   • 952 views
   • 
   • paul o' vendange
   • February 9, 2021

5. French Laundry, Per Se - aromatics, liaisons, veal stock?

   By paul o' vendange, January 25, 2021
   • 10 replies
   • 1.8k views
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   • Anna N
   • January 28, 2021

6. Ina! C'mon - I expected more from you!

   By Kim Shook, January 24, 2021
   • 17 replies
   • 2.5k views
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   • liuzhou
   • January 26, 2021

7. Jay Rayner Revisits His Favorite Cookbooks

   By Anna N, January 24, 2021
   • 2 replies
   • 1.4k views
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   • Anna N
   • January 25, 2021

8. Cookbooks featuring a steam oven

   By TdeV, January 12, 2021
   • 4 replies
   • 1.5k views
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   • TdeV
   • January 24, 2021

9. Washington Post’s Best Cookbooks of 2020.

   By Anna N, December 26, 2020
   • 14 replies
   • 2.9k views
   • 
   • kayb
   • January 8, 2021

10. The Cooking Of Vienna's Empire - Foods Of The World--looking for a recipe!

    By Violin_guy, December 31, 2020
    • 6 replies
    • 1.4k views
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    • BetD
    • December 31, 2020

11. Fuchsia Dunlop's "Food of Sichuan" - Chinese Version

    By liuzhou, December 24, 2020   

    • Chinese
    • Cookbook
    • 7 replies
    • 3.1k views
    • 
    • AAQuesada
    • December 24, 2020

12. The Chicken Soup Manifesto: Recipes from Around the World 1 2

    By liuzhou, December 3, 2020
    • 26 replies
    • 4.6k views
    • 
    • Orbit
    • December 16, 2020

13. Looking for New Books to Buy - Simple Cooking

    By DanM, November 17, 2020
    • 4 replies
    • 1.7k views
    • 
    • AAQuesada
    • December 16, 2020

14. Salad Books 1 2

    By rotuts, December 10, 2015
    • 30 replies
    • 8.8k views
    • 
    • Katie Meadow
    • December 9, 2020

15. Eleven Madison Park Cookbooks

    By Broken English, June 15, 2012
    • 6 replies
    • 1.5k views
    • 
    • AAQuesada
    • December 7, 2020

16. Old Saveur Magazine Capon Article?

    By operaflute, November 23, 2020
    • 9 replies
    • 1.8k views
    • 
    • operaflute
    • November 24, 2020

17. Ottolenghi "Flavor" 1 2

    By heidih, October 16, 2020
    • 26 replies
    • 4.7k views
    • 
    • dtremit
    • November 19, 2020

18. If I were to buy one book on Soul Food, what should I get?

    By Dante, August 22, 2020
    • 23 replies
    • 4.3k views
    • 
    • DanM
    • November 17, 2020

19. Wrestling with Recipe Writing 1 2 3

    By kitwilliams, September 21, 2007
    • 67 replies
    • 17.8k views
    • 
    • heidih
    • November 11, 2020

20. Modernist Cuisine Corrections (Errata)

    By TyDye, October 28, 2020
    • 4 replies
    • 2.1k views
    • 
    • Vapre
    • October 31, 2020

21. Chefs and their starter cookbook recommendations.

    By Anna N, October 12, 2020
    • 4 replies
    • 1.5k views
    • 
    • AAQuesada
    • October 14, 2020

22. Darina Allen and other traditional Irish cuisine books

    By tinpanalley, March 21, 2020
    • 3 replies
    • 1.9k views
    • 
    • HelenMac
    • October 13, 2020

23. Charcuterie and Salumi by Michael Ruhlman

    By DanM, April 16, 2020
    • 9 replies
    • 2.6k views
    • 
    • Joe Wood
    • October 8, 2020

24. "Wheat Belly Cookbook"

    By ElsieD, January 26, 2013
    • 6 replies
    • 2.8k views
    • 
    • jimb0
    • September 25, 2020

25. Cookbook Sale

    By AAQuesada, September 20, 2020
    • 2 replies
    • 1.3k views
    • 
    • AAQuesada
    • September 20, 2020