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Cookbooks & References

Cookbooks and references for cooking, eating and drinking; on-line resources in a similar vein.

1,049 topics in this forum

  1. Creating a Cooking Reference Library at Home

    By winedoc,
    • 8 replies
    • 2.2k views

  2. The cookbooks of fall 2016 1 2 3 4 5

    By Anna N,
    • 102 replies
    • 17.7k views

  3. 2017 International Association of Culinary Professionals Award Nominees

    By Okanagancook,
    • 3 replies
    • 1.5k views

  4. 2017 Piglet - Food52 cookbook tournament

    By blue_dolphin,
    • 12 replies
    • 2.3k views

  5. John O'Connell, The Book of Spice

    By JoNorvelleWalker,
    • 4 replies
    • 1.6k views

  6. The London Cookbook by Aleksandra Crapanzano

    By blue_dolphin,
    • 22 replies
    • 4k views

  7. These books/resources made it to the top of my stack 1 2

    By Anna N,
    • 30 replies
    • 6.7k views

  8. "The Praliné": Stephane Leroux

    By lebowits,
    • 6 replies
    • 7.4k views

  9. Vintage Cookbooks

    By robirdstx,
    • 2 replies
    • 1.4k views

  10. Sous-Vide at Home

    By rotuts,
    • 19 replies
    • 2k views

  11. All Under Heaven / Dim Sum Field Guide

    By liuzhou,
    • 11 replies
    • 3.8k views

  12. Favorite Cookbooks 1 2 3

    By Bon Appetit Cookbooks,
    • 63 replies
    • 17k views

  13. Nerdy but approachable meat cookbook?

    By quiet1,
    • 19 replies
    • 2.4k views

  14. Lucky Peach Power Vegetables

    By heidih,
    • 12 replies
    • 2.8k views

  15. Android Apps for eBook Cookbooks

    By BadRabbit,
    • 0 replies
    • 1.2k views

  16. "Cook's Illustrated" 1 2 3 4 7

    By Afterburner,
    • 160 replies
    • 50.4k views

  17. Cooking the Nouvelle Cuisine in America

    By Paul Fink,
    • 1 reply
    • 1.6k views

  18. "On Food and Cooking" by Harold McGee 1 2 3

    By Harry Covére,
    • 53 replies
    • 19.9k views

  19. Cooking for Jeffrey

    By lindag,
    • 1 reply
    • 1k views

  20. Cookbooks in the Kitchen are a Potential Biohazard

    By Shel_B,
    • 11 replies
    • 2.4k views

  21. Canada's Food Guide: Proposed Revisions (for my fellow Canucks in the crowd...)

    By chromedome,
    • 5 replies
    • 1.8k views

  22. Monday at the Restaurant or take out ? Bourdain ?

    By rotuts,
    • 5 replies
    • 1.5k views

  23. The new Wybauw book

    By pastryani,
    • 0 replies
    • 1.1k views

  24. Hartwood

    By heidih,
    • 0 replies
    • 1.1k views

  25. The making of my own cookbook 1 2 3 4 22

    By gfron1,
    • 544 replies
    • 72.9k views
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