Cookbooks & References

1,055 topics in this forum

1. Gan - an ancient new taste?

   By liuzhou, August 16, 2017
   • 4 replies
   • 2.5k views
   • 
   • Naftal
   • August 20, 2017

2. The Art of Beef Cutting by Kari Underly

   By rotuts, July 7, 2017
   • 10 replies
   • 4.4k views
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   • ChocoMom
   • July 20, 2017

3. " What Good Cooks Know "

   By rotuts, July 13, 2017
   • 1 reply
   • 1.6k views
   • 
   • IndyRob
   • July 13, 2017

4. When you want to burn a cookbook! GRRRRRR 1 2

   By Anna N, May 3, 2017
   • 38 replies
   • 8.4k views
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   • Anna N
   • June 21, 2017

5. Nyonya Specialties

   By KennethT, November 13, 2016
   • 8 replies
   • 2.9k views
   • 
   • Allen89
   • June 11, 2017

6. Leon Galetoire Cookbook

   By Pigeage, March 5, 2017
   • 1 reply
   • 1.4k views
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   • KitchenQueen
   • April 28, 2017

7. Lucky Peach Presents 101 Easy Asian Recipes

   By ElsieD, February 10, 2016
   • 10 replies
   • 3.7k views
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   • Katie Meadow
   • April 25, 2017

8. Le Guide Culinaire - different palate, different time...?

   By paul o' vendange, March 30, 2017
   • 2 replies
   • 1.7k views
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   • paul o' vendange
   • March 31, 2017

9. Creating a Cooking Reference Library at Home

   By winedoc, March 23, 2017
   • 8 replies
   • 2.5k views
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   • Smokeydoke
   • March 30, 2017

10. The cookbooks of fall 2016 1 2 3 4 5

    By Anna N, September 30, 2016
    • 102 replies
    • 19k views
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    • Thanks for the Crepes
    • March 14, 2017

11. 2017 International Association of Culinary Professionals Award Nominees

    By Okanagancook, February 10, 2017
    • 3 replies
    • 1.6k views
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    • liuzhou
    • March 7, 2017

12. 2017 Piglet - Food52 cookbook tournament

    By blue_dolphin, February 25, 2017
    • 12 replies
    • 2.5k views
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    • rustwood
    • February 28, 2017

13. John O'Connell, The Book of Spice

    By JoNorvelleWalker, February 21, 2017
    • 4 replies
    • 1.8k views
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    • JoNorvelleWalker
    • February 23, 2017

14. The London Cookbook by Aleksandra Crapanzano

    By blue_dolphin, February 2, 2017
    • 22 replies
    • 4.3k views
    • 
    • liuzhou
    • February 14, 2017

15. These books/resources made it to the top of my stack 1 2

    By Anna N, December 16, 2016
    • 30 replies
    • 7.2k views
    • 
    • chromedome
    • February 5, 2017

16. "The Praliné": Stephane Leroux

    By lebowits, December 23, 2013
    • 6 replies
    • 7.6k views
    • 
    • junesfamily
    • February 4, 2017

17. Vintage Cookbooks

    By robirdstx, December 30, 2016
    • 2 replies
    • 1.5k views
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    • paul o' vendange
    • January 31, 2017

18. Sous-Vide at Home

    By rotuts, January 25, 2017
    • 19 replies
    • 2.3k views
    • 
    • blue_dolphin
    • January 26, 2017

19. All Under Heaven / Dim Sum Field Guide

    By liuzhou, September 1, 2016
    • 11 replies
    • 4.1k views
    • 
    • mkayahara
    • January 25, 2017

20. Favorite Cookbooks 1 2 3

    By Bon Appetit Cookbooks, October 3, 2006
    • 63 replies
    • 18.2k views
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    • Bernadry
    • January 17, 2017

21. Nerdy but approachable meat cookbook?

    By quiet1, December 1, 2016
    • 19 replies
    • 2.8k views
    • 
    • quiet1
    • December 29, 2016

22. Lucky Peach Power Vegetables

    By heidih, October 18, 2016
    • 12 replies
    • 3k views
    • 
    • Paul Bacino
    • December 20, 2016

23. Android Apps for eBook Cookbooks

    By BadRabbit, December 13, 2016
    • 0 replies
    • 1.3k views
    • 
    • BadRabbit
    • December 13, 2016

24. "Cook's Illustrated" 1 2 3 4 7

    By Afterburner, February 8, 2005
    • 160 replies
    • 53.4k views
    • 
    • rotuts
    • December 9, 2016

25. Cooking the Nouvelle Cuisine in America

    By Paul Fink, December 1, 2016
    • 1 reply
    • 1.8k views
    • 
    • chromedome
    • December 1, 2016