Kitchen Consumer

4,755 topics in this forum

1. Reusable Sous Vide Bags: Anyone Tried These?

   By Mjx, September 30, 2012
   • 11 replies
   • 14.5k views
   • 
   • JoNorvelleWalker
   • April 8, 2015

2. Credit Card 'Charges'

   By rotuts, April 6, 2015
   • 10 replies
   • 2.1k views
   • 
   • radtek
   • April 7, 2015

3. Foodservice Film

   By radtek, March 26, 2015
   • 8 replies
   • 3k views
   • 
   • Edward J
   • April 5, 2015

4. Refrigerator space

   By radtek, April 2, 2015
   • 20 replies
   • 2.7k views
   • 
   • radtek
   • April 4, 2015

5. Portable Commercial Induction Burners for Household Use

   By palo, April 1, 2015
   • 7 replies
   • 2.3k views
   • 
   • btbyrd
   • April 2, 2015

6. ISO: A Proper Bread Knife 1 2 3 4

   By FoodZealot, December 1, 2004
   • 79 replies
   • 19k views
   • 
   • paulraphael
   • April 1, 2015

7. Nu Wave infrared oven

   By cyalexa, February 28, 2015
   • 6 replies
   • 2.2k views
   • 
   • palo
   • March 24, 2015

8. Pacojet 2

   By coz, March 17, 2015
   • 0 replies
   • 1.3k views
   • 
   • coz
   • March 17, 2015

9. How to make your own polyester bags

   By Okanagancook, March 14, 2015
   • 6 replies
   • 2.2k views
   • 
   • Okanagancook
   • March 15, 2015

10. Candy/Confectionery Thermometers 1 2 3 4

    By Berlinsbreads, December 20, 2004
    • 96 replies
    • 35.3k views
    • 
    • Sue Casey
    • February 26, 2015

11. Dry Cured (uncooked) Meats

    By IndyRob, December 19, 2014
    • 6 replies
    • 4.7k views
    • 
    • Don Nalley
    • February 16, 2015

12. Under-the-sink and in-line water filters 1 2

    By andiesenji, January 4, 2011
    • 25 replies
    • 3.8k views
    • 
    • KennethT
    • February 15, 2015

13. What's the Best Way to Clean This Baking Sheet? 1 2 3

    By Shel_B, February 7, 2015
    • 72 replies
    • 11.3k views
    • 
    • Edward J
    • February 12, 2015

14. Can Sealers

    By Deryn, December 8, 2014
    • 6 replies
    • 2.4k views
    • 
    • Deryn
    • February 11, 2015

15. Tea Kettle vs. Electric Kettle

    By DanM, January 22, 2015
    • 24 replies
    • 11.8k views
    • 
    • Bowlsareus
    • February 9, 2015

16. Sharpening food processor blades

    By _john, February 2, 2015
    • 12 replies
    • 16.4k views
    • 
    • _john
    • February 3, 2015

17. Jar Lifter 1 2

    By Shel_B, January 31, 2015
    • 29 replies
    • 5.3k views
    • 
    • Bowlsareus
    • February 2, 2015

18. Equipment buying dilemma

    By Nut chef, February 1, 2015
    • 13 replies
    • 2.9k views
    • 
    • btbyrd
    • February 2, 2015

19. Freeze Dryers and Freeze Dried Food (Part 1) 1 2 3 4 23

    By Kerry Beal, September 7, 2014   

    • Freeze Drying
    • 572 replies
    • 150.7k views
    • 
    • Mr. Mike
    • February 1, 2015

20. Guanciale from Virginia

    By Franci, January 24, 2015
    • 13 replies
    • 2.9k views
    • 
    • Franci
    • January 30, 2015

21. Shikuwasa juice source?

    By weedy, January 27, 2015
    • 0 replies
    • 1.1k views
    • 
    • weedy
    • January 27, 2015

22. Cut-up chickens

    By lindag, January 22, 2015
    • 23 replies
    • 3.2k views
    • 
    • Shel_B
    • January 26, 2015

23. Portable induction burner for sous vide? 1 2

    By Keith_W, August 21, 2009
    • 27 replies
    • 28.5k views
    • 
    • Jeff K
    • January 25, 2015

24. Oven Burner BTU Rating 1 2

    By Porthos, January 16, 2015
    • 35 replies
    • 6.6k views
    • 
    • dcarch
    • January 23, 2015

25. Best Android alternative to Sous Vide Dash?

    By Ozcook, January 13, 2015
    • 2 replies
    • 4.8k views
    • 
    • leonardh
    • January 21, 2015