Kitchen Consumer

4,773 topics in this forum

1. ISO: A Proper Bread Knife 1 2 3 4

   By FoodZealot, December 1, 2004
   • 79 replies
   • 17.9k views
   • 
   • paulraphael
   • April 1, 2015

2. Nu Wave infrared oven

   By cyalexa, February 28, 2015
   • 6 replies
   • 1.9k views
   • 
   • palo
   • March 24, 2015

3. Pacojet 2

   By coz, March 17, 2015
   • 0 replies
   • 1.3k views
   • 
   • coz
   • March 17, 2015

4. How to make your own polyester bags

   By Okanagancook, March 14, 2015
   • 6 replies
   • 2k views
   • 
   • Okanagancook
   • March 15, 2015

5. Candy/Confectionery Thermometers 1 2 3 4

   By Berlinsbreads, December 20, 2004
   • 96 replies
   • 33.3k views
   • 
   • Sue Casey
   • February 26, 2015

6. Dry Cured (uncooked) Meats

   By IndyRob, December 19, 2014
   • 6 replies
   • 4.4k views
   • 
   • Don Nalley
   • February 16, 2015

7. Under-the-sink and in-line water filters 1 2

   By andiesenji, January 4, 2011
   • 25 replies
   • 3.5k views
   • 
   • KennethT
   • February 15, 2015

8. What's the Best Way to Clean This Baking Sheet? 1 2 3

   By Shel_B, February 7, 2015
   • 72 replies
   • 10.3k views
   • 
   • Edward J
   • February 12, 2015

9. Can Sealers

   By Deryn, December 8, 2014
   • 6 replies
   • 2.1k views
   • 
   • Deryn
   • February 11, 2015

10. Tea Kettle vs. Electric Kettle

    By DanM, January 22, 2015
    • 24 replies
    • 10.1k views
    • 
    • Bowlsareus
    • February 9, 2015

11. Sharpening food processor blades

    By _john, February 2, 2015
    • 12 replies
    • 16k views
    • 
    • _john
    • February 3, 2015

12. Jar Lifter 1 2

    By Shel_B, January 31, 2015
    • 29 replies
    • 4.8k views
    • 
    • Bowlsareus
    • February 2, 2015

13. Equipment buying dilemma

    By Nut chef, February 1, 2015
    • 13 replies
    • 2.8k views
    • 
    • btbyrd
    • February 2, 2015

14. Freeze Dryers and Freeze Dried Food (Part 1) 1 2 3 4 23

    By Kerry Beal, September 7, 2014   

    • Freeze Drying
    • 572 replies
    • 142.7k views
    • 
    • Mr. Mike
    • February 1, 2015

15. Guanciale from Virginia

    By Franci, January 24, 2015
    • 13 replies
    • 2.7k views
    • 
    • Franci
    • January 30, 2015

16. Shikuwasa juice source?

    By weedy, January 27, 2015
    • 0 replies
    • 1.1k views
    • 
    • weedy
    • January 27, 2015

17. Cut-up chickens

    By lindag, January 22, 2015
    • 23 replies
    • 2.8k views
    • 
    • Shel_B
    • January 26, 2015

18. Portable induction burner for sous vide? 1 2

    By Keith_W, August 21, 2009
    • 27 replies
    • 27.9k views
    • 
    • Jeff K
    • January 25, 2015

19. Oven Burner BTU Rating 1 2

    By Porthos, January 16, 2015
    • 35 replies
    • 6.1k views
    • 
    • dcarch
    • January 23, 2015

20. Best Android alternative to Sous Vide Dash?

    By Ozcook, January 13, 2015
    • 2 replies
    • 4.7k views
    • 
    • leonardh
    • January 21, 2015

21. Favorite Ramen Brand and Flavor

    By weinoo, January 13, 2015
    • 17 replies
    • 5.7k views
    • 
    • huiray
    • January 20, 2015

22. Stove-Top Finishing of Fish Cooked Sous Vide 1 2

    By seabream, December 25, 2014
    • 37 replies
    • 7.9k views
    • 
    • JoNorvelleWalker
    • January 19, 2015

23. Busy with Renovations Sharing Pic of New Stove

    By lochaven, April 27, 2014
    • 10 replies
    • 3.7k views
    • 
    • Okanagancook
    • January 15, 2015

24. Suggestions Wanted for Cheap Plastic Storage Containers

    By Shel_B, December 30, 2014
    • 14 replies
    • 3k views
    • 
    • Shel_B
    • January 14, 2015

25. New Thermoworks Thermometer?

    By Shel_B, January 13, 2015
    • 4 replies
    • 1.5k views
    • 
    • MSRadell
    • January 13, 2015