Kitchen Consumer

4,752 topics in this forum

1. Pressure cooker accessories

   By Franci, May 31, 2014
   • 24 replies
   • 4.9k views
   • 
   • nickrey
   • April 12, 2015

2. Deep Fryers for the Home Kitchen 1 2 3 4 5

   By Neitsdelf, January 12, 2004
   • 113 replies
   • 41.3k views
   • 
   • JoNorvelleWalker
   • April 11, 2015

3. What is the max temp. that may be used with a non-stick All-Clad skillet?

   By torolover, March 8, 2015
   • 8 replies
   • 22k views
   • 
   • boilsover
   • April 10, 2015

4. Electrical requirements for large home mixer?

   By Matthew Kirshner, April 7, 2015
   • 14 replies
   • 5.2k views
   • 
   • dcarch
   • April 9, 2015

5. Reusable Sous Vide Bags: Anyone Tried These?

   By Mjx, September 30, 2012
   • 11 replies
   • 14.8k views
   • 
   • JoNorvelleWalker
   • April 8, 2015

6. Credit Card 'Charges'

   By rotuts, April 6, 2015
   • 10 replies
   • 2.2k views
   • 
   • radtek
   • April 7, 2015

7. Foodservice Film

   By radtek, March 26, 2015
   • 8 replies
   • 3.1k views
   • 
   • Edward J
   • April 5, 2015

8. Refrigerator space

   By radtek, April 2, 2015
   • 20 replies
   • 2.8k views
   • 
   • radtek
   • April 4, 2015

9. Portable Commercial Induction Burners for Household Use

   By palo, April 1, 2015
   • 7 replies
   • 2.5k views
   • 
   • btbyrd
   • April 2, 2015

10. ISO: A Proper Bread Knife 1 2 3 4

    By FoodZealot, December 1, 2004
    • 79 replies
    • 19.5k views
    • 
    • paulraphael
    • April 1, 2015

11. Nu Wave infrared oven

    By cyalexa, February 28, 2015
    • 6 replies
    • 2.4k views
    • 
    • palo
    • March 24, 2015

12. Pacojet 2

    By coz, March 17, 2015
    • 0 replies
    • 1.3k views
    • 
    • coz
    • March 17, 2015

13. How to make your own polyester bags

    By Okanagancook, March 14, 2015
    • 6 replies
    • 2.3k views
    • 
    • Okanagancook
    • March 15, 2015

14. Candy/Confectionery Thermometers 1 2 3 4

    By Berlinsbreads, December 20, 2004
    • 96 replies
    • 36.7k views
    • 
    • Sue Casey
    • February 26, 2015

15. Dry Cured (uncooked) Meats

    By IndyRob, December 19, 2014
    • 6 replies
    • 4.9k views
    • 
    • Don Nalley
    • February 16, 2015

16. Under-the-sink and in-line water filters 1 2

    By andiesenji, January 4, 2011
    • 25 replies
    • 4k views
    • 
    • KennethT
    • February 15, 2015

17. What's the Best Way to Clean This Baking Sheet? 1 2 3

    By Shel_B, February 7, 2015
    • 72 replies
    • 12.1k views
    • 
    • Edward J
    • February 12, 2015

18. Can Sealers

    By Deryn, December 8, 2014
    • 6 replies
    • 2.6k views
    • 
    • Deryn
    • February 11, 2015

19. Tea Kettle vs. Electric Kettle

    By DanM, January 22, 2015
    • 24 replies
    • 12.6k views
    • 
    • Bowlsareus
    • February 9, 2015

20. Sharpening food processor blades

    By _john, February 2, 2015
    • 12 replies
    • 16.7k views
    • 
    • _john
    • February 3, 2015

21. Jar Lifter 1 2

    By Shel_B, January 31, 2015
    • 29 replies
    • 5.6k views
    • 
    • Bowlsareus
    • February 2, 2015

22. Equipment buying dilemma

    By Nut chef, February 1, 2015
    • 13 replies
    • 3k views
    • 
    • btbyrd
    • February 2, 2015

23. Freeze Dryers and Freeze Dried Food (Part 1) 1 2 3 4 23

    By Kerry Beal, September 7, 2014   

    • Freeze Drying
    • 572 replies
    • 155.5k views
    • 
    • Mr. Mike
    • February 1, 2015

24. Guanciale from Virginia

    By Franci, January 24, 2015
    • 13 replies
    • 3k views
    • 
    • Franci
    • January 30, 2015

25. Shikuwasa juice source?

    By weedy, January 27, 2015
    • 0 replies
    • 1.2k views
    • 
    • weedy
    • January 27, 2015