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Kitchen Consumer

Comparing appliances, non-specialized tools and equipment, renovation and construction information, mail order suppliers, and stores; finding places to buy high-quality and hard-to-find ingredients.

4,757 topics in this forum

  1. New Products on the Grocery Aisle

    By Toliver,
    • 6 replies
    • 1.2k views

  2. Mangosteens

    By cdh,
    • 13 replies
    • 1.8k views

  3. Guanciale

    By CarsonWyler,   
    • 3 replies
    • 2.1k views

  4. Countertop induction burners

    By KennethT,
    • 8 replies
    • 3.5k views

  5. Copper vs Stainless Steel Clad Cookware: Is it worth the $$$? 1 2 3 4 9

    By Shel_B,
    • 205 replies
    • 78.5k views

  6. Zojirushi SS Vacuum Cooking Pot

    By andiesenji,
    • 18 replies
    • 7.6k views

  7. Holding cooking instruments on the counter 1 2

    By Beusho,
    • 28 replies
    • 5.8k views

  8. Outdoor counter-height tables?

    By CanadianHomeChef,
    • 11 replies
    • 1.9k views

  9. Infrared grills 1 2

    By MGLloyd,
    • 48 replies
    • 23.2k views

  10. New technology is helping to find fake food

    By KennethT,
    • 5 replies
    • 2.1k views

  11. Bi-material Kitchen Tools - picks and pans

    By Kerry Beal,
    • 4 replies
    • 1.4k views

  12. Current sales, deals, and bargains (Canada)

    By palo,
    • 3 replies
    • 1k views

  13. Dollar stores drive away supermarkets

    By gfweb,
    • 6 replies
    • 1.5k views

  14. Splatter screen/guard recommendation!? 1 2

    By Martin Fisher,
    • 28 replies
    • 8.1k views

  15. Wedding Registry 1 2

    By gfweb,
    • 26 replies
    • 3.6k views

  16. SRIRACHA plant in Irwindale, CA in trouble 1 2 3

    By andiesenji,
    • 50 replies
    • 11.2k views

  17. Pasta drying rack

    By Norm Matthews,
    • 10 replies
    • 3.2k views

  18. Cuisinart Steam Oven : a current attractive price ?

    By rotuts,
    • 23 replies
    • 4.2k views

  19. New house, new kitchen 1 2

    By kayb,
    • 45 replies
    • 7.5k views

  20. Looking for a better way to save, organize, and use recipes?

    By John Jones,
    • 6 replies
    • 1.2k views

  21. A food license?

    By Mary_Luynh,
    • 3 replies
    • 944 views

  22. Single Use Plastic

    By Okanagancook,
    • 21 replies
    • 2.9k views

  23. ISO: a separate meat grinder: recommendations pleasee

    By Darienne,
    • 14 replies
    • 3.3k views

  24. Wusthof Nakiri

    By Porthos,
    • 4 replies
    • 1.7k views

  25. Right oven for Frozen Foods?

    By Nipun,
    • 18 replies
    • 4.9k views
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