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Kitchen Consumer

Comparing appliances, non-specialized tools and equipment, renovation and construction information, mail order suppliers, and stores; finding places to buy high-quality and hard-to-find ingredients.

4,755 topics in this forum

  1. Asado/Santa-Maria style grill

    By eugenep,
    • 8 replies
    • 2k views

  2. Ingredients via Internet 1 2 3 4 9

    By JoNorvelleWalker,
    • 208 replies
    • 38.5k views

  3. Are these kitchen gadgets stupid or useful? 1 2

    By Kim Shook,
    • 34 replies
    • 5.4k views

  4. Why can't an immersion blender do what a Pacojet does?

    By Rasmus,
    • 7 replies
    • 2.8k views

  5. Dumplings/Potstickers/etc. in Stores 1 2

    By LizD518,
    • 30 replies
    • 6.9k views

  6. Electric Flour Mills 1 2

    By Veena,
    • 40 replies
    • 12.4k views

  7. Protecting solid wood (walnut) from spills etc

    By CanadianHomeChef,
    • 14 replies
    • 1.9k views

  8. Substituting packaged juice for freshly-squeezed juice in recipes

    By Susanwusan,
    • 7 replies
    • 1.9k views

  9. I put my ceramic knives in the dishwasher

    By Dave the Cook,
    • 17 replies
    • 11.3k views

  10. Croquade (Frifri) -- Out of business?

    By ScoopKona,
    • 2 replies
    • 1.3k views

  11. What cookware brand is this?

    By Annie_H,
    • 12 replies
    • 1.8k views

  12. Pre-heating Cast Iron

    By palo,
    • 9 replies
    • 3.2k views

  13. Best orange blossom water

    By gfron1,
    • 7 replies
    • 3k views

  14. Kitchen appliances that are noisy: do you use/need hearing protection?

    By Nancy in Pátzcuaro,
    • 22 replies
    • 3.2k views

  15. Duke's Mayo 1 2

    By Martin Fisher,
    • 27 replies
    • 3.1k views

  16. Preferred brand of soy sauce 1 2

    By jrcrunch,
    • 49 replies
    • 18.7k views

  17. Seeking smoker/grill setup recommendations 1 2

    By chappie,
    • 31 replies
    • 13.8k views

  18. Decent sink drain stoppers...a fool's quest?? 1 2

    By Pierogi,
    • 36 replies
    • 36.9k views

  19. Buying Dried Ingredients Online: Legumes, Fruit, Grains, Herbs, Spices, etc. 1 2

    By helenjp,
    • 42 replies
    • 14.7k views

  20. Kellogg breaking into 3 companies

    By heidih,
    • 9 replies
    • 1.3k views

  21. The high-power blender topic 1 2 3 4 12

    By Fat Guy,
    • 275 replies
    • 98.1k views

  22. Current Favorite Specialty or Country-Specific Food Websites

    By weinoo,
    • 8 replies
    • 2.4k views

  23. Cooking without a range hood 1 2

    By Mjx,
    • 32 replies
    • 6k views

  24. Which one is Best Pellet Grill for Brisket?

    By johnsethh4,
    • 11 replies
    • 3.2k views

  25. What kind of charcoal is used to cook on a hibachi?

    By Darienne,
    • 17 replies
    • 7.3k views
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