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Kitchen Consumer

Comparing appliances, non-specialized tools and equipment, renovation and construction information, mail order suppliers, and stores; finding places to buy high-quality and hard-to-find ingredients.

4,757 topics in this forum

  1. Where has all the Kosher salt gone?

    By Sid Post,
    • 5 replies
    • 4.1k views

  2. The necessity of a single food safety agency in the US

    By Darienne,
    • 0 replies
    • 842 views

  3. Drinkware trinkets

    By MaryIsobel,
    • 5 replies
    • 1.2k views

  4. Best Honey in Vermont

    By ChefandBeeVT,
    • 4 replies
    • 1.8k views

  5. Dining Room Tables 1 2

    By birder53,
    • 38 replies
    • 7.9k views
    • SLB
    • SLB

  6. Vermont Foie Gras

    By ChefandBeeVT,
    • 0 replies
    • 952 views

  7. Rantings of a Kitchen Luddite 1 2

    By Darienne,
    • 45 replies
    • 5.1k views

  8. Best Sous Vide Setup for $400-$500? 1 2

    By seannymurrs,
    • 29 replies
    • 13.6k views
    • TdeV
    • TdeV

  9. Chuck Eye Steaks - Finding Them 1 2 3 4

    By Porthos,
    • 89 replies
    • 21.6k views

  10. Chanterelle Identification

    By Steve Irby,
    • 5 replies
    • 1.7k views

  11. Containers for Chocolate Ingredients

    By Jim D.,
    • 5 replies
    • 1.5k views

  12. Bamboo steamers 1 2

    By Southern,
    • 47 replies
    • 11.4k views

  13. Wok burner advice needed 1 2 3 4 6

    By infernooo,
    • 146 replies
    • 144.2k views

  14. Australia’s love affair with Thermomix.

    By Anna N,
    • 20 replies
    • 4.3k views

  15. Cutting Bones with a Standard Chef's Knife 1 2

    By afn33282,
    • 34 replies
    • 32.2k views

  16. Wood floors in the kitchen 1 2

    By Dave the Cook,
    • 40 replies
    • 10.7k views

  17. Chef's Choice vs. Prof. Knife Sharpening? 1 2 3 4

    By jeancho,
    • 93 replies
    • 23.6k views

  18. Need a new microwave - ideas? 1 2 3

    By ElsieD,
    • 51 replies
    • 9.4k views

  19. From the "Dubious Culinary Technology" Dept: EVOChef Dosa Printer

    By chromedome,
    • 4 replies
    • 1.9k views

  20. Mango(e)s and Their Many Varieties

    By weinoo,
    • 13 replies
    • 3.6k views

  21. New user question for those with induction ranges 1 2

    By LocalHero,
    • 27 replies
    • 9.1k views

  22. Knife Storage 1 2 3 4 5

    By forever_young_ca,
    • 122 replies
    • 31.3k views

  23. Is this still safe to use? Please advise!

    By Kim Shook,
    • 7 replies
    • 1.7k views

  24. Asado/Santa-Maria style grill

    By eugenep,
    • 8 replies
    • 2.4k views

  25. Ingredients via Internet 1 2 3 4 9

    By JoNorvelleWalker,
    • 208 replies
    • 42.1k views
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