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Kitchen Consumer

Comparing appliances, non-specialized tools and equipment, renovation and construction information, mail order suppliers, and stores; finding places to buy high-quality and hard-to-find ingredients.

4,750 topics in this forum

  1. Australia’s love affair with Thermomix.

    By Anna N,
    • 20 replies
    • 4k views

  2. Why don't you have a chamber vac? 1 2 3

    By Sargun,
    • 64 replies
    • 12.2k views

  3. Sporkful's Cascatelli 1 2

    By Vapre,
    • 49 replies
    • 8.1k views

  4. Interesting foodstuffs made in/from Canada 1 2

    By TdeV,
    • 34 replies
    • 5.1k views

  5. Lloyd Pans: What sorcery is this?

    By jedovaty,
    • 5 replies
    • 1.2k views

  6. Saucepan sizes

    By Susanwusan,
    • 12 replies
    • 2k views

  7. Advice Needed on Passover Meal Kit from Zahav/Abe Fisher

    By weinoo,
    • 22 replies
    • 3.1k views

  8. Flan tin

    By Susanwusan,
    • 19 replies
    • 3.3k views

  9. Revealed: seafood fraud happening on a vast global scale 1 2

    By liuzhou,
    • 37 replies
    • 5.7k views

  10. the invisible Spam 1 2

    By AlaMoi,
    • 28 replies
    • 4.2k views

  11. Steelmade Flat Top Grills

    By blbskue,
    • 1 reply
    • 1.4k views

  12. WinCo Foods

    By lindag,
    • 5 replies
    • 2.6k views

  13. Slightly narrower half sheet pans?

    By dtremit,
    • 14 replies
    • 4.6k views

  14. Can anyone help me to choose high-quality equipment for my Ice cream shop?

    By Gloria Sutterfield,
    • 5 replies
    • 4.4k views

  15. Combustion Inc Wireless thermometer probe by Chris Young 1 2 3 4 6

    By adey73,
    • 141 replies
    • 32.5k views

  16. Need Tips for Induction Cooktop Usage and Care 1 2

    By Janet Taylor,
    • 48 replies
    • 9.7k views

  17. What's a better brand for kitchen ovens

    By Natosha Jacobs,
    • 6 replies
    • 1.6k views

  18. Grain-free uses for a Zojirushi rice cooker?

    By Hassouni,
    • 13 replies
    • 2.9k views

  19. Berkel fillet knife?

    By paul o' vendange,
    • 0 replies
    • 717 views

  20. Mustards - The Prepared, Dijon Ones 1 2

    By weinoo,
    • 47 replies
    • 6.3k views

  21. When did ChefSteps start charging for recipes?

    By FeChef,
    • 15 replies
    • 5.5k views

  22. Buying a house - ideal kitchen? 1 2 3

    By CanadianHomeChef,
    • 63 replies
    • 9.5k views

  23. Advice needed on expired frozen ham

    By Kim Shook,
    • 9 replies
    • 2.7k views
    • SLB
    • SLB

  24. Buying fruit online

    By KennethT,
    • 3 replies
    • 1.2k views

  25. Xximuim silicone molds

    By paul o' vendange,
    • 7 replies
    • 1k views
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