Dinner 2022

[mgaretz]

Sirloin, cooked SV then seared, served with roasted Brussels sprouts with homemade bacon chunks and crispy onion bits.

 

 

[rotuts]

@mgaretz 

 

fine looking steak 

 

Kudos .

Edited November 14, 2022 by rotuts (log)

[JoNorvelleWalker]

6 hours ago, Duvel said:

That alone is not sufficient information to assess the danger you are in: was it more of a Mars bar or rather a piece of sashimi ?

 

The leftover was the last of my chicken cacciatore.  I found it in the anova.

 

[JoNorvelleWalker]

5 hours ago, Anna N said:

Two mai tais and some peanuts? Or the three hotdogs from the back of the fridge?

 

I tried yesterday to throw out the last two hotdogs but I couldn't get to them.

 

[Smithy]

10 hours ago, Ann_T said:

@Duvel great looking crust. 

 

@Steve Irby, love the way you served your fish cake.  Great photo.

 

Last night's dinner. Pork Chili Verde. Served over cheese filled tortillas.

Made the chili before leaving for work yesterday morning.

Matt cooked the black beans for me in the Breville PC.

So dinner didn't take long to put together after I got home from work. Just had to make the dough for the flour tortillas and let it rest for 30 minutes, and make the salsa and the guacamole.

 

 

 

That looks wonderful. This part brought me up short:

 

Quote

So dinner didn't take long to put together after I got home from work. Just had to make the dough for the flour tortillas and let it rest for 30 minutes, and make the salsa and the guacamole.

 

That right there would put dinner at our house back at least 2 hours! 😅

[JoNorvelleWalker]

On 11/12/2022 at 9:59 AM, weinoo said:

 

Almost vegan mushroom barley soup.  Next time, rice instead of barley; I barely like barley and should know better.

 

 

Consider farro.

 

[JoNorvelleWalker]

12 hours ago, Anna N said:

Two mai tais and some peanuts? Or the three hotdogs from the back of the fridge?

 

I apprehended the offending charcuterie and executed the happy dispatch.  I have my standards.

 

[Anna N]

2 minutes ago, JoNorvelleWalker said:

I have my standards.

I was positive you did. I was equally positive that if I didn’t like those standards, you had others to offer.

[Margaret Pilgrim]

23 minutes ago, Anna N said:

I was positive you did. I was equally positive that if I didn’t like those standards, you had others to offer.

or as is said, the great thing about standards is that there are so many of them.

[Margaret Pilgrim]

Pasty, green salad.

[Anna N]

30 minutes ago, Margaret Pilgrim said:

Pasty, green salad.

Hmmm. If you mean a pasty, green, salad please pass the Gravol.  Ifq on the other hand you mean a pasty, accompanied by a green salad, pass the plate. 😂

[weinoo]

2 hours ago, JoNorvelleWalker said:

 

Consider farro.

 

 

Yeah - I went through that phase too...

 

[JoNorvelleWalker]

48 minutes ago, weinoo said:

 

Yeah - I went through that phase too...

 

 

If only I had not bought a case.

 

[Honkman]

Vegetarian paella with green beans, cauliflower, great northern beans, red peppers, bomba rice, saffron and smoked paprika

[Ann_T]

12 hours ago, Smithy said:

 

That right there would put dinner at our house back at least 2 hours! 😅

@Smithy, I cooked the pork in the morning, so it just needed to be reheated.  We were eating in less than an hour after i got home.  And that

was because the tortilla dough needs to rest for 20 to 30 minutes. 

Last night's dinner.

 

Grilled a NY Strip steak big enough for two to share.

 

With roasted potato wedges and steamed green beans.

Simple, quick work night dinner.

[liamsaunt]

Coconut curry pollock.

 

[Shelby]

This doesn't look like much, but it was good--stuffed portobello mushrooms.  Spinach/Italian sausage/tons of cheese.

 

 

 

Pork pot pie to use up the rest of the pork and veggies from the other day.

 

 

 

The mid-size grocery store has an excellent sale going on this week.  Ronnie bought a 10 lb. bag of uncut NY strip, a 6 lb. ham and a turkey (turkey was 59 cents a pound if you spent an additional $25) for just over $100 (and that included a few other groceries).  So we spent some time yesterday cutting and packaging meats.  Had to have ham and Swiss on rye last night.

 

[TicTac]

1 hour ago, Shelby said:

 

 

Wow....9 french fries....almost approaching double digits, there, Shelby.  Living on the edge!!!

 

 

 

 

🤣

 

Love the oozy cheese sammy.

[Shelby]

2 minutes ago, TicTac said:

 

Wow....9 french fries....almost approaching double digits, there, Shelby.  Living on the edge!!!

 

 

 

 

🤣

 

Love the oozy cheese sammy.

that was Ronnie's plate 

[Senior Sea Kayaker]

@Shelby

The pastry on that pot pie looks good. I like that you can see the little steam bubbles where they're under the surface.

 

[rotuts]

@Shelby 

 

excellent looking sandwich

 

love the melted swiss

Edited November 15, 2022 by rotuts (log)

[Shelby]

5 minutes ago, Senior Sea Kayaker said:

@Shelby

The pastry on that pot pie looks good. I like that you can see the little steam bubbles where they're under the surface.

 

I love the compliment but I cannot lie lol.  It's Pillsbury refrigerated crust 😬

[Anna N]

6 minutes ago, Shelby said:

I love the compliment but I cannot lie lol.  It's Pillsbury refrigerated crust 😬

Provenance is highly overrated except perhaps, for truffles, caviar and Rioja. Perhaps if you moved in next-door to me, you could point to the other name on the package “crûtes à tarte”.

[billyhill]

On 11/12/2022 at 9:33 PM, heidih said:

Then you might enjoy following @Shelby's hunting adventures and hercooking woth the meats  

 

Thank you for that link and thanks to @Shelbyas well, it has occupied my free time for several days and I am still on page 25

[Margaret Pilgrim]

1 hour ago, Shelby said:

I love the compliment but I cannot lie lol.  It's Pillsbury refrigerated crust 😬

For years, decades actually, I made and was complimented on my piecrust.    Then, one day, I tried a PRC.    And never went back.   I do make suet crusts for pot pies and pasties, but other than that it's Pillsbury all the way.   I even shamelessly buy them on sale and store (hoard) them in the freezer.