Dinner 2021

[Duvel]

13 minutes ago, Shelby said:

1 hour ago, Duvel said:

I LOVE monkfish.  Time and temp in the SV?

20 min @ 49 oC ...

[Captain]

My Pork Belly Adobo with coconut rice.

[Duvel]

20 minutes ago, Captain said:

 

My Pork Belly Adobo

 

Would you mind to share your recipe ?

[Margaret Pilgrim]

Bits and pieces:   leftover pork chop, stray mushroom, grilled romaine, shishitos, slab of focaccia.

[Ann_T]

Moe had mentioned that we hadn't had clams in a while.

 

So after the last baguette came out of the oven this afternoon, we headed over to the fish counter at Thrifty's and picked up clams.

Love when the clams are little.   

Served with pasta and bread for sopping up the sauce.

[patti]

I was not hungry for this, but it’s what we had. 
 

Hamburger steak with mushroom and onion gravy, mashed potatoes, green peas. (The dogs were happy that I wasn’t hungry for the meat.)
 

Edited January 13, 2021 by patti (log)

[scamhi]

Pork schnitzel with applesauce and a salad

Chablis to drink and it was great

[liuzhou]

Late dinner. Linguine e pesto.

 

[weinoo]

 

Significant Eater was feeling a bit under the weather, so congee it was.  Thai congee - aka jok.

 

Pork "meatballs," scallions, etc. etc. With a swirl of chili oil and a sprinkled of crushed Thai chilies.

[shain]

A soup of roasted sweet potatoes and carrots, also red lentils. With orange (zest and juice) sage and spices: fenugreek, chili, cumin, paprika, coriander seed, fennel seeds, nutmeg (Indian-ish vibe). Topped with cashew and pistachios, orange zest, cilantro. Rice noodles.

 

 

Edited January 13, 2021 by shain (log)

[Shelby]

Pork roast done using the slow cooker function on my new IP.  

 

 

Cabbage/apple/pecan salad.  This is not something I would normally make, but I'm changing that now.  We really liked it.  Simple dressing of olive oil, apple cider vinegar, honey, salt and pepper.  Still really good this morning--I'm eating some now.

 

 

[Paul Bacino]

So bought some wild salmon from Costco ( vacuum sealed )--my intended purpose was to make Salmon Candy.

 

But the product was to mealy..so I pan fried it up!!

 

 

 

Then made a light dill sauce/cauliflower and tators

 

[liamsaunt]

On 1/12/2021 at 10:03 AM, weinoo said:

 

I don't think I've ever seen cusk in the markets I shop. Come to think of it, I don't recall seeing it in markets on the cape, but don't really remember looking for it.

 

I never see it in the markets here either (not that I have been inside a market since March).  It's always a treat when it comes in the fish share.

 

Last night, miso glazed salmon over udon noodles with pea shoots

 

[scamhi]

3 hours ago, shain said:

A soup of roasted sweet potatoes and carrots, also red lentils. With orange (zest and juice) sage and spices: fenugreek, chili, cumin, paprika, coriander seed, fennel seeds, nutmeg (Indian-ish vibe). Topped with cashew and pistachios, orange zest, cilantro. Rice noodles.

 

 

@shainThe colors in your food are so beautiful and appealing

[Duvel]

Oven-baked gilt-head bream on tomatoes, garlic & potatoes.

 

 

Served with string beans with brown almond butter ...

 

[Captain]

On 1/13/2021 at 7:31 AM, Duvel said:

Would you mind to share your recipe ?

No problem.

 

150ml (⅔ cup)apple cider vinegar

60ml (¼ cup) dark soy sauce

2tbsp brown sugar

2-3 bay leaves

2 or more garlic cloves

1½tsp whole black peppercorns.

 

Pour over pork in a baking dish.  Bakers paper on top then cover with foil. cook 150c for 2hr or till tender.

Pat dry and give it a quick hot fry.

Reduce braising liquid and adjust to taste.

 

I tend not to measure so take this as a guide only.

Enjoy. 

[Objective Foodie]

Celeriac and sorrel ravioli, from Alain Passard. Such a simple and elegant flavour combination. 

 

Mandolined slices of celeriac, cooked in butter, olive oil and water with a filling of sorrel sautéed in salted butter for a few seconds.

 

[TicTac]

“Dinner in progress”

 

 

 

 

[robirdstx]

 

Pork Carnitas Taco and Skillet Mexican Street Corn

 

Edited January 14, 2021 by robirdstx (log)

[gfweb]

 

Bratwurst, apple juice braised cabbage, mashed pots

 

[patti]

Chili. 
 

[Kim Shook]

@liamsaunt – Your fish and chips are gorgeous!  Would you please share your recipe for the batter for your fish? 

 

@Shelby – I always love your big sandwiches.  That one is making me hungry in the middle of the night. 

 

@Captain and other pork belly aficionados – I’ve only ever eaten pork belly as bacon or pancetta.  When I see thick chunks of pork belly in pictures, there often seems to be a thick layer of fat on the top.  Do you eat this layer of fat or is it there for flavor and it is cut off when you eat it?  I don’t think I could get it down if you are supposed to eat it. 

 

@patti – the dogs wouldn’t care for me.  I’ve never NOT been hungry for the meat.  And that meat and gravy look fantastic. 

 

Sunday dinner was fairly good pizza from a nearby place.  Sunday dinner😳🙄.  Pathetic.  I am definitely losing my GRITS card.  Some vegetables:

 

All the meats:

 

It’s good.  But this is what you get when you ask for extra well done:

I guess it’s just that their ovens don’t get hot enough. 

 

 

Monday was SV extra thick pork chops, butterbeans, potatoes, and peaches:

The pork was rubbed with Penzey’s BBQ seasoning before being vacuumed and the sauce was caramelized onions, commercial BBQ sauce, and cooking juices from the bag.  The peaches were picked this summer by my in laws and frozen by me.  Served with cornbread:

 

 

[liuzhou]

Sticking with my pre-house move simple meal project, stir-fried pork with mushrooms and two peppers. Also garlic, gnger, Shaoxing and soy sauce. Rice.

 

[Shelby]

Lasagna last night.  Made ricotta in the IP (Ronnie hates ricotta, but loves homemade....maybe because I call it "cottage cheese 😁).

 

 

 

[scamhi]

another Tepsi Kebab. With a greek salad with feta, red onion and yogurt.

the young langhe nebbiolo went well