Jump to content

  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Breakfast 2019

liuzhou

By liuzhou
in Cooking

 Share

Recommended Posts

rotuts

rotuts

Posted
Posted

@blue_dolphin

 

nice. very nice ..

 

I hope your plan was to Lick the Plate

 

or the granite 

 

Im not sure how the MoneyEggShot became 

 

popular here

 

but not mater

 

Id have knifed out that delicious yolky center

 

and have the Chef enjoy it Personally for all the work,

 

just saying

 

guess there are smoke Fine Folks Here

 

that enjoy liking the plate !

 

sure you got everything ?

 

I just the 100 % system I have :

 

my mouth 

  • Like 2
  • Haha 1
Link to comment
Share on other sites
Margaret Pilgrim

Margaret Pilgrim

Posted
Posted
23 minutes ago, rotuts said:

@blue_dolphin

I hope your plan was to Lick the Plate

Anecdote alert:  Granddaughter was visiting @ around age 4.    She had just finished eating something she thought yummy and asked, "Ama, is it okay to lick the plate?"   I told her that it was ok to lick her plate at Ama's house, and maybe at her own, but never at a friend's house or a restaurant.    Thinking this cute of her, I told her mother, who was silent for several very long seconds before  bellowing, "NOooooo,   It is NEVER okay to lick your plate.   EVER.   ANYPLACE!"      Lost my cred with that one.

  • Haha 4
  • Confused 1

eGullet member #80.

Link to comment
Share on other sites
chromedome

chromedome

Posted
Posted

Great story.

 

So now, of course, it MUST be your life's work to serve the mom something so irresistible she can't help licking her own plate. :P

  • Like 1
  • Haha 4

“Who loves a garden, loves a greenhouse too.” - William Cowper, The Task, Book Three

 

"Not knowing the scope of your own ignorance is part of the human condition...The first rule of the Dunning-Kruger club is you don’t know you’re a member of the Dunning-Kruger club.” - psychologist David Dunning

 

Link to comment
Share on other sites
Margaret Pilgrim

Margaret Pilgrim

Posted
Posted
24 minutes ago, chromedome said:

 

 

So now, of course, it MUST be your life's work to serve the mom something so irresistible she can't help licking her own plate. :P

 

To be honest, she's an easy sell and I'm quite sure I've seen her come close to inhaling off the plate.    But I have no quibble over how she has trained the kids.    Better a little inside the line than over it.    The latter comes naturally.      

  • Like 1

eGullet member #80.

Link to comment
Share on other sites
liuzhou

liuzhou

Posted
  • Topic Starter
Posted (edited)
40 minutes ago, Ann_T said:

 

 

1914386877_PoachedEggsontoastedSourdoughBaguetteOctober13th20191.thumb.jpg.dae083718d34b04f70c1998c61f4a7cf.jpg

 

 

I'm not going to be able to sleep tonight, knowing I can't have that for breakfast!

 

Edited by liuzhou (log)
  • Like 1
  • Haha 6

...your dancing child with his Chinese suit.

 

"No amount of evidence will ever persuade an idiot"
Mark Twain
 

The Kitchen Scale Manifesto

Link to comment
Share on other sites
Kerry Beal

Kerry Beal

Posted
Posted (edited)

While still away on our overnight jaunt to Niagara on the Lake - had breakfast in the hotel restaurant. 

 

IMG_8364.thumb.jpg.5a3a988a0c2146d159822208fef24b20.jpg

 

I opted for the buffet - hubby chose the French toast which I neglected to get a picture of. 

 

Up top on the plate were Roma tomatoes - oven roasted with cheese on them. One was hot, one was not - they tasted like little pizzas. I quite enjoyed them.

Edited by Kerry Beal (log)
  • Like 5

the Chocolate Doctor
www.thechocolatedoctor.ca

www.eztemper.com

 

Confectionary Course • Confectionary Course Q&A
eGullet foodblog 2006 • eGullet Foodblog 2012

Link to comment
Share on other sites
Katie Meadow

Katie Meadow

Posted
Posted
On 10/12/2019 at 12:26 PM, Margaret Pilgrim said:

Anecdote alert:  Granddaughter was visiting @ around age 4.    She had just finished eating something she thought yummy and asked, "Ama, is it okay to lick the plate?"   I told her that it was ok to lick her plate at Ama's house, and maybe at her own, but never at a friend's house or a restaurant.    Thinking this cute of her, I told her mother, who was silent for several very long seconds before  bellowing, "NOooooo,   It is NEVER okay to lick your plate.   EVER.   ANYPLACE!"      Lost my cred with that one.

That's why god invented bread. And dogs.

  • Like 3
  • Haha 1
Link to comment
Share on other sites
kayb

kayb

Posted
Posted
15 hours ago, Katie Meadow said:

That's why god invented bread. And dogs.

 

Much as I love my pug Lucy, she ain't getting the remains of the runny yolk. She does love eggs, though; periodically I'll boil her one for a treat.

  • Haha 1

Don't ask. Eat it.

www.kayatthekeyboard.wordpress.com

Link to comment
Share on other sites
Anna N

Anna N

Posted
Posted
5 hours ago, Margaret Pilgrim said:

Aebleskivers

Can you share the recipe? Please?

Anna Nielsen aka "Anna N"

...I just let people know about something I made for supper that they might enjoy, too. That's all it is. (Nigel Slater)

"Cooking is about doing the best with what you have . . . and succeeding." John Thorne

Our 2012 (Kerry Beal and me) Blog

My 2004 eG Blog

Link to comment
Share on other sites
Margaret Pilgrim

Margaret Pilgrim

Posted
Posted
5 hours ago, Anna N said:

Can you share the recipe? Please?

Gladly.     Aebleskiver recipe    

Unless you are feeding a crowd, a half recipe is enough for, say, four people.

Important issues:  Be sure cups are buttered each bake as indicated in the recipe.    Do not fill cups more that half way.    Same if you add a filling, like jam,.   A teaspoon is enough.

 

 

eGullet member #80.

Link to comment
Share on other sites
Anna N

Anna N

Posted
Posted
7 minutes ago, Margaret Pilgrim said:

Gladly.     Aebleskiver recipe    

Unless you are feeding a crowd, a half recipe is enough for, say, four people.

Important issues:  Be sure cups are buttered each bake as indicated in the recipe.    Do not fill cups more that half way.    Same if you add a filling, like jam,.   A teaspoon is enough.

 

 

Thank you. I hope to try these in a takoyaki pan.  Might be a few days before I actually get around to it. 

  • Like 1

Anna Nielsen aka "Anna N"

...I just let people know about something I made for supper that they might enjoy, too. That's all it is. (Nigel Slater)

"Cooking is about doing the best with what you have . . . and succeeding." John Thorne

Our 2012 (Kerry Beal and me) Blog

My 2004 eG Blog

Link to comment
Share on other sites
Anna N

Anna N

Posted
Posted

C4A67D7F-F7CF-434F-9BF3-A9C040280BE5.thumb.jpeg.f10af7aa33dfe900606a8acac8e7bffd.jpeg

 

Garlic naan with crumbled blue cheese, grated cheddar cheese and lots and lots of pepper. 

  • Like 6

Anna Nielsen aka "Anna N"

...I just let people know about something I made for supper that they might enjoy, too. That's all it is. (Nigel Slater)

"Cooking is about doing the best with what you have . . . and succeeding." John Thorne

Our 2012 (Kerry Beal and me) Blog

My 2004 eG Blog

Link to comment
Share on other sites
liuzhou

liuzhou

Posted
  • Topic Starter
Posted

Not at all my usual breakfast.

 

This is sold as 蜂蜜柚子茶 (fēng mì yòu zi chá), which means "honey pomelo tea".

 

344448655_PomeloTea.thumb.jpg.7968c5a3968e2e52abcdaf8f46e2f1d0.jpg

 

Basically, it's pomelo marmalade. Now, marmalade on toast isn't in any way Chinese, so instead, they mix a spoonful or so with hot water to make a drink.

 

984045768_PomeloTea2.thumb.jpg.0a69c078cd4ae84e127743ee40c38ce4.jpg

 

But I know better.

 

2067584696_20191016_1030281.thumb.jpg.d26a7fd83910ba9729ced6e676515a73.jpg

 

Pomelo marmalade on toast.  (Yes, the bread has been lightly toasted.) Served with industrial strength black coffee.

  • Like 4
  • Confused 1

...your dancing child with his Chinese suit.

 

"No amount of evidence will ever persuade an idiot"
Mark Twain
 

The Kitchen Scale Manifesto

Link to comment
Share on other sites
blue_dolphin

blue_dolphin

Posted
Posted

Slightly modified Lombarda pizza from Mastering Pizza

IMG_1430.thumb.jpeg.5732188acd973c7f02dae535da50164f.jpeg

Pizza sauce, hot Italian sausage, fresh mozzarella, egg & fresh thyme.  I subbed some grated Parm for the Bitto cheese specified and made it in a smaller size. 

The crust is a bit overdone but the egg is perfect!

  • Like 4
  • Delicious 2
Link to comment
Share on other sites
Guest
This topic is now closed to further replies.
 Share
Go to topic listing
×
×
  • Create New...