Breakfast 2019

[liuzhou]

It isn't my normal choice of breakfast, but I'm being advised by the charlatans in the medical profession that I ought to up my calcium and potassium intake. I'll go back to a full English tomorrow.

 

I did enjoy it, though.

Edited January 24, 2019 by liuzhou (log)

[Anna N]

 

Kielbasa and egg onigirazu. 

[JoaoBertinatti]

7 hours ago, liuzhou said:

It isn't my normal choice of breakfast, but I'm being advised by the charlatans in the medical profession that I ought to up my calcium and potassium intake. I'll go back to a full English tomorrow.

 

I did enjoy it, though.

 

I am a medical charlatan and I advise you as well to keep up the good yogurt! JK, as long as you exercise, but I gotta say that I eat that as dessert every other day and I really enjoy it!

[MelissaH]

11 hours ago, liuzhou said:

Unsweetened home made buffalo milk yoghurt with banana.

 

Love the bowl. I've never had buffalo milk yogurt, but I like yogurt in general. Bananas are NOT NOT NOT food!

[Ann_T]

If I only needed one reason to bake my own bread this would be it.

 

Toast.

This was all Moe wanted for breakfast this morning.

 

I have a good friend that keeps Moe in homemade Jam. 

 

 

[blue_dolphin]

Sun's up and shining on my sausage, egg & cheese on a roll

Edited to add that the sausage is the Maple Sage Breakfast Sausage from Kenji's The Food Lab.  I portioned the sausage out into thin, 2 oz patties, just the right size for a breakfast sandwich and they cook up pretty quickly, right from the freezer

I'd gladly trade this for some of @Ann_T's beautiful toast!

 

Edited January 24, 2019 by blue_dolphin (log)

[Kim Shook]

A couple of recent breakfasts - toast with ham and scrambled eggs:

 

toast with Stouffer's creamed chipped beef:

[lindag]

10 minutes ago, Kim Shook said:

A couple of recent breakfasts - toast with ham and scrambled eggs:

 

 

toast with Stouffer's creamed chipped beef:

Oh yeah!!!  That's exactly what I'm going to have for breakfast this morning!

[rotuts]

@Kim Shook

 

Creamed Chipped Beef is an underaprpeciated treat

 

esp on crispy toast.

 

I used to make it a lot.  the chipped beef came in packets .

 

Ill have to look into it again.

[kayb]

SOS. I love it. Mama used to get little glass jars of dried beef, and she'd make white sauce, shred the beef and stir it in. We would eat it over toast or over mashed potatoes.

 

[rotuts]

breakfast:

 

 

two Tj's HB's  CSO'd until crispy

 

soft scrambled eggs

 

and Jones [ prepare your self ] MicroWaved swausage

 

[ much gasping here and there ]

 

very nice.   I should have kept the HB's a little longer in the CSO for a bit more crispiness

 

and J's Micro'dS are not bad at all if you get the timing just right.  a few to many seconds ?  cardboard nails

 

the HB's take a bit too long for breakfast , but will have their place later in the day.

 

I have not yet evolved to cooking with M.R. early in the day.

 

but its a thought !

[robirdstx]

 

Scrambled Egg and Pork Sausage Patty on Toasted English Muffin

 

 

 

[Ann_T]

Made a pot of a favourite soup this morning.

 

Moe had a bowl for breakfast with toasted homemade baguette and I will be taking the same to work for lunch.

 

Tomato Macaroni. Chicken stock based.

[Ann_T]

My son the vegetarian (not sure how that happened) cooks a lot of beans in the Breville PC.

 

He loves the Greek Style Gigante Lima beans from Fig, a Mediterranean store in Victoria.  We were there the other

day and picked up a few things including a bag of jumbo dried Lima Beans.

 

This morning he made Greek Gigante beans in Tomato oregano dill sauce.   

Moe had a bowl with toast for breakfast.

[Ann_T]

Stopped at one of the local farms and picked up fresh eggs.

Made Moe steak and eggs for breakfast. 

[Ann_T]

 

Just out of the oven.

Destined for Moe's breakfast. 

 

[ElsieD]

53 minutes ago, Ann_T said:

 

Just out of the oven.

Destined for Moe's breakfast. 

 

 

Those look amazing.

[Ann_T]

31 minutes ago, ElsieD said:

Those look amazing.

 Thanks @ElsieD.

Moe's breakfast.

[lindag]

Breakfast today is a toasted English muffin with a drizzle of honey and smeared with peanut butter.

 

[MSRadell]

526

On 1/22/2019 at 11:47 AM, Kim Shook said:

@Anna N185 - a question about all of your lovely wrapped up things that you are doing lately.  Do they stay hot in the time it takes to wrap them? (You are perhaps more deft than I, but I know it would take a few minutes for me).  Or do you heat them after wrapping?

 

We had out of town company for the weekend.  Breakfast on Saturday was Sunday Morning Casserole:

186

Egg, bread, sausage, cheese and sliced red skinned potatoes.  I love something I can put together the night before.  This one is especially nice with the potatoes.

That looks fantastic, would you mind sharing the recipe?

[Kim Shook]

1 hour ago, MSRadell said:

526

That looks fantastic, would you mind sharing the recipe?

Thank you!  Here you go!

[blue_dolphin]

Winter squash soup with lemongrass and coconut milk from Deborah Madison's Vegetarian Cooking for Everyone. A few TJ's Thai shrimp gyoza 

 

[Ann_T]

I made Moe a meat pie for breakfast.  I had leftover meat from the mince and tatties we had for dinner last night.

 

I added some fried potato cubes and peas and seasoned very lightly with a friend's homemade Japanese curry powder.

 

[rotuts]

@blue_dolphin

 

if those

 

 TJ's Thai shrimp gyoza 

 

are what I think they are

 

they are delicious. 

 

I hesitate to mention this , as TJ's keeps track of what I like

 

and deletes some of my favorites.

 

I just Micro them , w some sort of dipping sauce

 

usually  soy / chili oil / greater ginger from Fz / garlic +/- / green pinion  2 drops of RB40

 

now Ill have to try them w a crusty Bottom !

 

thanks for the inspiration 

[blue_dolphin]

@rotuts, this was my first time trying them and I was quite pleased.  I was going to pick up a bag of the pork pot sticker dumplings and decided to treat myself to these instead. 

I followed the stove top instructions:  4 min in a pan with a little oil, then add water and steam 4 more min.  

I made a dipping sauce from Laoganma Spicy Chili Crisp, soy sauce and a little Chinkiang vinegar.  Yum!