Breakfast! 2018

[chord]

[lindag]

This morning's breakfast was waffles with syrup and fried eggs on top and a side of link sausage.  

 

[blue_dolphin]

Boiled egg, mashed with a knob of butter, on toasted ciabatta

 

Taking advantage of a cool morning, I cooked some bacon for future BLTs and it's possible that a slice or two may have made their way on to my plate 

[robirdstx]

 

Leftover Rib Eye reheated with Onion and Salsa on a Toasted Corn Tortilla and a slice of Pepper Jack Cheese

 

[Anna N]

 

Planned-over chicken katsu on rice with tomatoes and cucumber and a sprinkling of togarashi. 

Edited August 20, 2018 by Anna N (log)

[robirdstx]

 

The last of the leftover rib eye - reheated with salsa and served on a warm flour tortilla with shredded cheese

 

[blue_dolphin]

I was going to use the bäco breads I made yesterday for some sort of fun breakfast sandwich with bacon & eggs but for some reason, I wanted a tuna salad sandwich.

Hit the spot!

[lindag]

This morning's fare:  Biscuits (non-homemade, Pillsbury's frozen) with a ham slice.

 

[blue_dolphin]

Polenta topped with chèvre whipped with yogurt, figs poached in honey, sweet red wine and spices and a sprinkle of walnuts.

 

[chefmd]

Roasted potatoes cut into thick coins, topped with bacon and cheddar, steam baked in CSO

[blue_dolphin]

Zucchini Omelet  - Sfogato me kolokithia from "Greece: The Cookbook" 

More of a frittata than an omelet to me.  The book says the name refers to its sponge-like appearance and I think I've got that part right!

 

[blue_dolphin]

Greek yogurt, fresh peach slices and blueberries.  One of Trader Joe's proof-and-bake almond croissants.

[liuzhou]

Boiled egg on "buttered" untoasted home made bread. But the "butter" is cream cheese.

 

[Anna N]

 

Re-heated takikomi gohan (mixed rice) topped with a poached egg. 

[Anna N]

 

@Kerry Beal  dropped in this morning on her way home from a 24 hour shift in Dunnville and brought me fresh farm eggs,  both chicken and duck, and two ears of corn from the Dunnville Farmers’ Market.  Decisions. Decisions.   The corn won.  Here is the first cob.  The second followed in short order.  Delicious.

[scubadoo97]

So many beautiful ways to start the day.  

[Anna N]

.

 Inspired by a gift of a dozen duck eggs yesterday.   Egg, bacon, shiitake mushrooms, tomatoes and fried bread soldiers. The bacon was brought down from Manitoulin and is from Max Burt Farms. Here. 

[Smithy]

That all looks good, but the bacon especially grabs me. It looks perfectly done: crisp, not burnt, not soggy. I could take that and the tomatoes (why do I forget to do tomatoes that way?) and be satisfied.

[blue_dolphin]

Boozy mushrooms on toast from Diana Henry's Simple

[Anna N]

 

Tamagoyaki (duck egg) and a salad. 

[Shelby]

[rotuts]

do I miss my Tomato Patch or what ?

 

[HungryChris]

Reheated leftover scalloped potatoes, scrapple, over easy eggs and fresh salsa.

HC

[Anna N]

 

Rolled omelet with bacon and cheese, some tiny mixed tomatoes that were a gift and a dressing of ponzu and Kewpie mayonnaise. 

[kayb]

Wonderful breakfast this morning at my favorite breakfast place in Fayetteville, AR, Arsaga's at the Depot. I had already walked down there once this week in desperation, looking for an alternative to the horrible hotel coffee, and just had to go back for breakfast. I opted for a simple bacon and fried egg sandwich, elevated above the ordinary by the fact it was a farm egg, locally raised farm bacon, and an English muffin from a nearby bakery, with cilantro mayo. It was pretty marvelous. Had a fruit salad on the side.

 

And copious amounts of GOOD coffee, with orange juice.