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Snacking while eGulleting... (Part 3)


Toliver

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2 hours ago, Anna N said:

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 Duck breast fillet that “fell off” while I was preparing the breast. 

Things "fall off" all the time when I cook!  

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Can’t believe this happened again!

 

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Anna Nielsen aka "Anna N"

...I just let people know about something I made for supper that they might enjoy, too. That's all it is. (Nigel Slater)

"Cooking is about doing the best with what you have . . . and succeeding." John Thorne

Our 2012 (Kerry Beal and me) Blog

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On ‎4‎/‎3‎/‎2018 at 10:58 AM, Anna N said:

Can’t believe this happened again!

 

:PD18A2698-32B5-43A0-97A6-DBBB25A595F8.thumb.jpeg.8a430e5b56514d4d72dd093cc5ad598c.jpeg

 

I can!  I'm only surprised it doesn't happen to all of us more often.

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And this old porch is like a steaming greasy plate of enchiladas,With lots of cheese and onions and a guacamole salad ...This Old Porch...Lyle Lovett

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caramel mascarpone pistachio gelato...oh my. I'm lucky my office is next to the kitchen, I keep going back to the freezer to scoop more into my coffee cup. I went to ShopRite by my office to poke around at lunch time (they have different stuff than my local store) and this was on sale for $2.88, a small manufacturer from Maine. If it wouldn't melt on my 45 minute drive home I might grab 6 more pints, it probably is being discontinued.

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"Only dull people are brilliant at breakfast" - Oscar Wilde

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Currently snacking on Cadbury Dark Chocolate Mini Eggs left over from Easter. They aren't my favorite. I prefer the original milk chocolate version. 

I did discover this year that they have a "white" Mini Egg flavor (white chocolate), as well, which were very good. I'll have to keep an eye out for them next year.

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“Peter: Oh my god, Brian, there's a message in my Alphabits. It says, 'Oooooo.'

Brian: Peter, those are Cheerios.”

– From Fox TV’s “Family Guy”

 

Tim Oliver

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12 hours ago, Kim Shook said:

@Toliver - the milk chocolate ones are our favorites, too.  I adore Cadbury milk, but think they just don't have a good dark.  

 

I'm currently snacking on Necco wafers.  We are starting to hoard them and Mary Janes, in case the company truly folds.  :(

The same company makes the Valentine's Hearts candy with words on them. It would be sad to see them become a thing of the past. :(

 

“Peter: Oh my god, Brian, there's a message in my Alphabits. It says, 'Oooooo.'

Brian: Peter, those are Cheerios.”

– From Fox TV’s “Family Guy”

 

Tim Oliver

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3 hours ago, Toliver said:

The same company makes the Valentine's Hearts candy with words on them. It would be sad to see them become a thing of the past. :(

Yep.  But I think those, at least, would be picked up by another company.  Maybe not the Neccos and Mary Janes.  I just received a 5 lb. bag of Mary Janes in the mail, thanks to Mr. Kim :x

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12 minutes ago, Kim Shook said:

Yep.  But I think those, at least, would be picked up by another company.  Maybe not the Neccos and Mary Janes.  I just received a 5 lb. bag of Mary Janes in the mail, thanks to Mr. Kim :x

 

I once had a fondness for Necco wafers.  Not sure I still do but it would be very sad to see them go.  What is the situation?  I don't even know who makes them.

 

My teeth are not amenable to Mary Janes.

 

Cooking is cool.  And kitchen gear is even cooler.  -- Chad Ward

Whatever you crave, there's a dumpling for you. -- Hsiao-Ching Chou

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6 hours ago, JoNorvelleWalker said:

 

I once had a fondness for Necco wafers.  Not sure I still do but it would be very sad to see them go.  What is the situation?  I don't even know who makes them.

 

My teeth are not amenable to Mary Janes.

 

Necco always tasted chalky to me.  Mary Janes are the enemy of crowns and caps...sadly 

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7 hours ago, JoNorvelleWalker said:

 

I once had a fondness for Necco wafers.  Not sure I still do but it would be very sad to see them go.  What is the situation?  I don't even know who makes them.

 

My teeth are not amenable to Mary Janes.

 

Here is the story.  It is really sad - a very old candy company that makes lots of special candies.  It is the oldest continuously operating candy company in the United States - since 1901. 

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51 minutes ago, blue_dolphin said:

As a kid,  Sky Bar was always my pick on the rare occasion we were allowed a candy bar - like 4 candy bars in one!

 

I fondly remember Sky Bars.  Unfortunately the last one I had -- I believe from the Vermont Country Store -- was a little un-fresh.

 

 

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Cooking is cool.  And kitchen gear is even cooler.  -- Chad Ward

Whatever you crave, there's a dumpling for you. -- Hsiao-Ching Chou

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0CDA9CD5-E522-4111-AA77-AF15BE77898B.thumb.jpeg.38e46ee55410727a3f03496c6b40ffb2.jpeg

 

Breton (TM) garlic-parmesan bites with @Jaymes‘ Basic Red Table Salsa.

 

 

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Anna Nielsen aka "Anna N"

...I just let people know about something I made for supper that they might enjoy, too. That's all it is. (Nigel Slater)

"Cooking is about doing the best with what you have . . . and succeeding." John Thorne

Our 2012 (Kerry Beal and me) Blog

My 2004 eG Blog

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Currently snacking on simple walnuts. 

I buy the big-ass Costco bag that costs an arm and a leg and keep them in my freezer so they don't spoil/go rancid before the contents all get consumed.

Right out of the bag they have an almost sweet quality to them.

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“Peter: Oh my god, Brian, there's a message in my Alphabits. It says, 'Oooooo.'

Brian: Peter, those are Cheerios.”

– From Fox TV’s “Family Guy”

 

Tim Oliver

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