Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Snacking while eGulleting... (Part 3)


Toliver

Recommended Posts

1 hour ago, blue_dolphin said:

Buttered radish toasts topped with chopped parsley, anchovy and capers.  A glass of rosé.

IMG_8792.thumb.jpg.c982ed9afa29bd55ab0467f62559f9d6.jpg

 

Toasts per Alison Roman's Dining In

 

 

  Any chance you need a guest who doesn’t mind doing dishes? ☺️

  • Like 1
  • Haha 2
Link to comment
Share on other sites

8 hours ago, blue_dolphin said:

Toasts per Alison Roman's Dining In

You may have to start a topic on this book. It certainly has some fascinating and different ideas. I must dig it out again (or see if it comes in digital format).😊

Anna Nielsen aka "Anna N"

...I just let people know about something I made for supper that they might enjoy, too. That's all it is. (Nigel Slater)

"Cooking is about doing the best with what you have . . . and succeeding." John Thorne

Our 2012 (Kerry Beal and me) Blog

My 2004 eG Blog

Link to comment
Share on other sites

On 9/8/2018 at 6:46 AM, Anna N said:

You may have to start a topic on this book. It certainly has some fascinating and different ideas. I must dig it out again (or see if it comes in digital format).😊

The good news is it's available for the Kindle (click here), but the bad news is it isn't sale-priced. ¬¬

 

“Peter: Oh my god, Brian, there's a message in my Alphabits. It says, 'Oooooo.'

Brian: Peter, those are Cheerios.”

– From Fox TV’s “Family Guy”

 

Tim Oliver

Link to comment
Share on other sites

4 minutes ago, Toliver said:

The good news is it's available for the Kindle (click here), but the bad news is it isn't sale-priced. ¬¬

 Thanks.  Since I have the hard copy I’ll wait for a sale!Since I have the hard copy I’ll wait for a sale!

Anna Nielsen aka "Anna N"

...I just let people know about something I made for supper that they might enjoy, too. That's all it is. (Nigel Slater)

"Cooking is about doing the best with what you have . . . and succeeding." John Thorne

Our 2012 (Kerry Beal and me) Blog

My 2004 eG Blog

Link to comment
Share on other sites

Lifesaver's Orange Mints (click)

 

You can almost taste the pith in these. The flavor is dead on and doesn't taste artificial even though they're completely artificially flavored.

Lifesavers calls them "mints" but there is no mint flavor in them that I can discern which is fine with me. 

  • Like 4

 

“Peter: Oh my god, Brian, there's a message in my Alphabits. It says, 'Oooooo.'

Brian: Peter, those are Cheerios.”

– From Fox TV’s “Family Guy”

 

Tim Oliver

Link to comment
Share on other sites

No pics, and I promise you all....its a good thing.    I can't have dairy in any significant amounts, but I was dying for ice cream. My back and knee are in bad shape, so going to the store for my favorite coconut based ice cream did not appeal to me.  Instead, I improvised.   Frozen Cool Whip ( I know, gasp!!!), Sander's Hot Fudge, and toasted sliced almonds. It wasn't pretty, and it sounds a little gross, but it totally hit the spot. 

  • Like 6
  • Delicious 2

-Andrea

 

A 'balanced diet' means chocolate in BOTH hands. :biggrin:

Link to comment
Share on other sites

7E59753D-0610-4429-AEDA-1FC86D222635.thumb.jpeg.cbd2c0b7c4452787f75eb1ba380ffd0f.jpeg

 

I was given three gorgeous peaches yesterday. This one became a midmorning snack. Delicious.

  • Like 9

Anna Nielsen aka "Anna N"

...I just let people know about something I made for supper that they might enjoy, too. That's all it is. (Nigel Slater)

"Cooking is about doing the best with what you have . . . and succeeding." John Thorne

Our 2012 (Kerry Beal and me) Blog

My 2004 eG Blog

Link to comment
Share on other sites

23 hours ago, Anna N said:

 

I was given three gorgeous peaches yesterday. This one became a midmorning snack. 

So did this one. 

 

425B08BF-516A-44EB-B43E-1752596E707A.thumb.jpeg.6d449f2ee58ed51f7b362b1b12ec35a7.jpeg

 

 I can’t improve on perfection.

  • Like 10

Anna Nielsen aka "Anna N"

...I just let people know about something I made for supper that they might enjoy, too. That's all it is. (Nigel Slater)

"Cooking is about doing the best with what you have . . . and succeeding." John Thorne

Our 2012 (Kerry Beal and me) Blog

My 2004 eG Blog

Link to comment
Share on other sites

Late afternoon snack. Clams with garlic and chilli steamed in Shaoxing wine. With crusty baquette to soak up juices.

 

clams1.thumb.jpg.4cf162abe413fd5d90849a814783fceb.jpg

 

clams2.thumb.jpg.511c2dfb66c383615b6e83cae920b858.jpg

Edited by liuzhou (log)
  • Like 6
  • Delicious 1

...your dancing child with his Chinese suit.

 

"No amount of evidence will ever persuade an idiot"
Mark Twain

 

The Kitchen Scale Manifesto

Link to comment
Share on other sites

  • 2 weeks later...

Caramel apple rolled in chopped roasted peanuts. Is there a better snack to allow you to feel virtuous (look, I’m eating an apple) while getting a dose of candy. Plus it’s on a stick!

  • Like 3
  • Haha 4

"Only dull people are brilliant at breakfast" - Oscar Wilde

Link to comment
Share on other sites

  • 3 weeks later...

91535301-FA44-4868-B059-F13C03769A15.thumb.jpeg.8b263c48abe1c6ea4044354ab0d4da6b.jpeg

 

 Was “rehearsing” a recipe that called for crispy onion bits.  Seemed a shame to bin them. So I didn’t.

  • Like 8
  • Haha 2

Anna Nielsen aka "Anna N"

...I just let people know about something I made for supper that they might enjoy, too. That's all it is. (Nigel Slater)

"Cooking is about doing the best with what you have . . . and succeeding." John Thorne

Our 2012 (Kerry Beal and me) Blog

My 2004 eG Blog

Link to comment
Share on other sites

  • 2 weeks later...

Roasted delicata squash seeds. They are pretty small so you avoid the “woodiness” that larger seeds (like pumpkin) can have. Got a little darker than I intended, I was preparing dinner and heard popping sound in the oven...

  • Like 5

"Only dull people are brilliant at breakfast" - Oscar Wilde

Link to comment
Share on other sites

2 hours ago, gfweb said:

Arrancini with marinara

 

001.thumb.jpg.300507eadce9b6fc228ea39fe5f888a6.jpg

 

Could one, one wonders, bake arancini in one's CSO on convection bake? I love arancini. Hate like sin to deep-fry anything.

 

  • Like 3

Don't ask. Eat it.

www.kayatthekeyboard.wordpress.com

Link to comment
Share on other sites

×
×
  • Create New...