Jump to content

  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Hospital Food

liuzhou

By liuzhou
in Food Traditions & Culture

 Share

Recommended Posts

Duvel

Duvel

Posted
Posted
4 minutes ago, liuzhou said:

I don't add sugar because I never add sugar.


For a long time I also struggled with that. But now I feel that reduced soy/shaoxing really benefits from it. YMMV …

Duvel

Duvel

Posted
Posted
1 minute ago, liuzhou said:

I most certainly don't use c@rnstarch!! Sichuan might use potato starch. I don't think this dish needs it


Let‘s say starch - I don’t mind which plant it got isolated from. For me, là zi jī pieces need a bit of „crust“ and adding starch is a easy way to ensure that …

liuzhou

liuzhou

Posted
  • Topic Starter
Posted
44 minutes ago, Duvel said:


Let‘s say starch - I don’t mind which plant it got isolated from. For me, là zi jī pieces need a bit of „crust“ and adding starch is a easy way to ensure that …

I find the deep frying adds crust enough.

...your dancing child with his Chinese suit.

 

"No amount of evidence will ever persuade an idiot"
Mark Twain
 

The Kitchen Scale Manifesto

liuzhou

liuzhou

Posted
  • Topic Starter
Posted (edited)

中饭 - Lunch (Monday)

 

茄椒闷鱼块 (qié jiāo mēn yú kuài) - Tomato and Chilli Braised Fish (no idea what kind of fish, almost certainly freshwater, but not bad, at all.

 

节瓜肉 (jiē guā ròu) - Waxed Gourd with Pork - I actually ordered this by mistake. Had it yesterday!

 

青菜 (qīng cài) - Statutory Unidentified Greenery

 

lunch.thumb.jpg.a36c68f257c4066d40f1ffef3692bc9d.jpg

 

Some good news (probably). If the results of a test tomorrow are satisfactory (as expected), I'll be going home on Wednesday!

 

Edited by liuzhou (log)
  • Like 13

...your dancing child with his Chinese suit.

 

"No amount of evidence will ever persuade an idiot"
Mark Twain
 

The Kitchen Scale Manifesto

liuzhou

liuzhou

Posted
  • Topic Starter
Posted

晚餐 (wǎn cān) Dinner:

 

芹菜鱿鱼 (qín cài yóu yú) - Squid with Celery

 

squid.thumb.jpg.f887eae64051f19cfe7a122b36c80e9e.jpg

 

  • Like 7

...your dancing child with his Chinese suit.

 

"No amount of evidence will ever persuade an idiot"
Mark Twain
 

The Kitchen Scale Manifesto

KennethT

KennethT

Posted
Posted
3 hours ago, liuzhou said:

Some good news (probably). If the results of a test tomorrow are satisfactory (as expected), I'll be going home on Wednesday!

 

Yes!!!

  • Like 4
Shelby

Shelby

Posted
Posted
4 hours ago, liuzhou said:

中饭 - Lunch (Monday)

 

茄椒闷鱼块 (qié jiāo mēn yú kuài) - Tomato and Chilli Braised Fish (no idea whatkind of fish, almost certainly freshwater, but not bad, at all.

 

节瓜肉 (jiē guā ròu) - Waxed Gourd with Pork - I actually ordered this by mistake. had it yesterday!

 

青菜 (qīng cài) - Statutory Unidentified Greenery

 

lunch.thumb.jpg.a36c68f257c4066d40f1ffef3692bc9d.jpg

 

Some good news (probably). If the results of a test tomorrow are satisfactory (as expected), I'll be going home on Wednesday!

 

Oh I'm so glad!!!

  • Like 4
  • Thanks 1

First eG Blog-Winter 2011

 

Second eG Blog-Summer 2015

 

Third eG Blog-Hunting season Birds and Deer 2016, 2017,2018,2019, 2021, 2022, 2023, 2024

liuzhou

liuzhou

Posted
  • Topic Starter
Posted (edited)

The Last Supper (hopefully).

 

I passed my tests and will be going home at 9 am tomorrow morning.

 

香菇炒鸡 (xiāng gū chǎo jī) - Stir-fried chicken and shiitake.

 

Served with rice and stir-fried Chinese cabbage.

 

1008403935_lastsupper.thumb.jpg.25f55c9b923050a912d1b84de1f49bb2.jpg

 

 

 

 

Edited by liuzhou (log)
  • Like 11

...your dancing child with his Chinese suit.

 

"No amount of evidence will ever persuade an idiot"
Mark Twain
 

The Kitchen Scale Manifesto

JeanneCake

JeanneCake

Posted
Posted
1 hour ago, liuzhou said:

 

 

I passed my tests and will be going home at 9 am tomorrow morning.

 

 

 

Excellent  news! :)

 

  • Like 6
  • 2 months later...
heidih

heidih

Posted
Posted
18 minutes ago, blue_dolphin said:

Best breakfast I’ve ever seen you post …maybe the only one - nice job!

And the under note is "hospital". Yes!  Pretty generous hispital breakfast. Are they trying to fatten you up?

  • Like 2
JoNorvelleWalker

JoNorvelleWalker

Posted
Posted
15 minutes ago, blue_dolphin said:

Best breakfast I’ve ever seen you post …maybe the only one - nice job!


Sorry, but that was my dinner.

 

No picture last night as I dined in the emergency room hallway on a gurney.  The menu was whipped potatoes, roast turkey and gravy.  Morphine apéritif.  The meal would have been more memorable had they remembered to include the roast turkey and gravy.

 

  • Like 2
  • Haha 1
  • Sad 8

Cooking is cool.  And kitchen gear is even cooler.  -- Chad Ward

Whatever you crave, there's a dumpling for you. -- Hsiao-Ching Chou

JoNorvelleWalker

JoNorvelleWalker

Posted
Posted
6 minutes ago, blue_dolphin said:

I’m just waiting to hear if there will be mai tais and peanuts coming up soon and whether the hospital is set up for dinner service at @JoNorvelleWalker's customary very late night/early AM dining hour. 


Food may be ordered from 6:30 am to 6:30 pm, and delivered within 45 minutes.  (Note to self, if you want salt and pepper you have to ask for it.)

 

  • Like 7

Cooking is cool.  And kitchen gear is even cooler.  -- Chad Ward

Whatever you crave, there's a dumpling for you. -- Hsiao-Ching Chou

Anna N

Anna N

Posted
Posted
15 minutes ago, JoNorvelleWalker said:

salt and pepper

Always a permanent inclusion in my hospital backpack. 

  • Like 4

Anna Nielsen aka "Anna N"

...I just let people know about something I made for supper that they might enjoy, too. That's all it is. (Nigel Slater)

"Cooking is about doing the best with what you have . . . and succeeding." John Thorne

Our 2012 (Kerry Beal and me) Blog

My 2004 eG Blog

JoNorvelleWalker

JoNorvelleWalker

Posted
Posted

Lunch01232023.thumb.jpg.0de49c9358d1b8dacfb4edbfe5e1d45e.jpg

 

Lunch.

 

Cardiologist came in the middle.

 

 

  • Like 7
  • Sad 2

Cooking is cool.  And kitchen gear is even cooler.  -- Chad Ward

Whatever you crave, there's a dumpling for you. -- Hsiao-Ching Chou

Margaret Pilgrim

Margaret Pilgrim

Posted
Posted

Bom appetit.

 

(I recently read that this was a lower class phrase because food was so poor and lacking in flavor that one needed a good appetit to "enjoy" it )   

 

To cheer you and put your food in perspective, I am entertaining an excruciating sciatic attack.   Husband doesn't cook but is a master with leftovers and the microwave.    In my current state, I really don't care of quibble.

 

Most important, heal and of good cheer!   And thank you much for your excellent "good sense'.

  • Like 1
  • Sad 4

eGullet member #80.

JoNorvelleWalker

JoNorvelleWalker

Posted
Posted

Tonight’s minestrone was freshly made and nicely seasoned.  Picture would not upload.

 

  • Like 11
  • Thanks 2

Cooking is cool.  And kitchen gear is even cooler.  -- Chad Ward

Whatever you crave, there's a dumpling for you. -- Hsiao-Ching Chou

JoNorvelleWalker

JoNorvelleWalker

Posted
Posted


I was not allowed to eat or drink for 18 hours. The chocolate milkshake is so good I wish I had ordered three.

 

  • Like 8
  • Haha 3

Cooking is cool.  And kitchen gear is even cooler.  -- Chad Ward

Whatever you crave, there's a dumpling for you. -- Hsiao-Ching Chou

KennethT

KennethT

Posted
Posted
54 minutes ago, JoNorvelleWalker said:


I was not allowed to eat or drink for 18 hours. The chocolate milkshake is so good I wish I had ordered three.

 

I know how you feel.  Many years ago I was in the hospital for 8 days with nothing by mouth for the entire time.  I remember watching TV commercials (no real internet to speak of at that time and certainly no wifi!) for things I never would have normally eaten, like Burger King (not that there's anything wrong with it, but I didn't really grow up around them), thinking that everything looked just so good!!!  I said to myself that the first thing I was going to do once I got out was go to a BK and get a Whopper.  It was slightly delayed as when I was first released from there, I was on thin liquids only for the first few days, then thick liquids for the next few days... but after that I went to get that Whopper!  I opened the package once I had sat down and was instantly disappointed - "that's not how that looks on TV!" - like I should have been surprised... ha!

  • Like 1
  • Haha 8
Tropicalsenior

Tropicalsenior

Posted
Posted
11 minutes ago, KennethT said:

8 days with nothing by mouth for the entire time.

You've got me beat. I was in the hospital with nothing by mouth for 5 days. I was so excited when they told me I could finally get something to eat. They brought me about a quarter of a cup of green jello and five hard candies. I still gag when I see green jello.

  • Haha 6
Shelby

Shelby

Posted
Posted
21 minutes ago, Tropicalsenior said:

You've got me beat. I was in the hospital with nothing by mouth for 5 days. I was so excited when they told me I could finally get something to eat. They brought me about a quarter of a cup of green jello and five hard candies. I still gag when I see green jello.

Green jello UGH.  Only matched by yellow jello.  Come on at least do red or orange!

  • Like 1
  • Haha 4

First eG Blog-Winter 2011

 

Second eG Blog-Summer 2015

 

Third eG Blog-Hunting season Birds and Deer 2016, 2017,2018,2019, 2021, 2022, 2023, 2024

 Share
Go to topic listing
×
×
  • Create New...