Breakfast! 2017 (Part 2)

[Anna N]

 

 

 Sometimes one needs a Sunday morning breakfast even though it’s only Friday. 

[robirdstx]

 

Brie on Toast

[HungryChris]

Poached eggs, rye toast, home fries and lightly pan sautéed zucchini.

HC

[Okanagancook]

Bacon and tomato sandwich.  It's all about the bacon.  In this case homemade.  Once you pick this puppy up, you can't set it back on the plate.

 

 

[Captain]

Breakfast with Allan.

[Okanagancook]

Curious, does Allan nibble on the plate or does he drag off what he wants?

[liuzhou]

@Okanagancook's post three or four back inspired my breakfast this morning. Sadly, my bacon isn't home made, but the bread is.

I haven't had one of these for some time due to a dead oven, so no bread. Oven has been replaced and I'm back in business.

 

 

I like my bacon crisp (near burnt.)

 

 

Edited December 9, 2017 by liuzhou (log)

[HungryChris]

I made chicken liver pate yesterday. The forecast is for snow all day today. I briefly entertained the idea of getting the bottle of Akvavit from the freezer downstairs, but reluctantly dismissed it, as I may be called upon to operate the snow blower later. After that......we'll see.

HC

 

Edited December 9, 2017 by HungryChris (log)

[robirdstx]

 

Bacon and Tomato on Toasted Homemade Bread with Mayo, Salt and Pepper

 

 

[Okanagancook]

@liuzhouand @robirdstx !!!! Nice breakfasts.

[kayb]

A friend visiting for the weekend, so I pulled out some stops for a Saturday breakfast: latkes, both with sour cream and caviar and with apple butter; sausage (my apologies to my Orthodox friends!); scrambled eggs. Plenty of good coffee. Followed by a nap.

My apologies for singularly unattractive plating and photography. I was HUNGRY.

 

[suzilightning]

poached eggs on gluten free bread with thinly sliced smoked ham and Hollandaise sauce for John - at 130 pm.

black coffee for me

[HungryChris]

Chicken liver pate, and marinated mushroom and Swiss cheese toasty on a French baguette. The reflective snow on the ground and in the trees made the morning light especially bright.

 

So good was the CLP that my breakfast was appended by a few more baguette toasts with a bit more. Once again, I thought about the akvavit in the freezer, as it would have made a nice complement, but I have plans to visit the local brewery for some growler refills today. Clear headed thinking prevailed.

HC

Edited December 10, 2017 by HungryChris (log)

[blue_dolphin]

Two poached eggs on pumpernickel toast just hit the spot.

[HungryChris]

5 minutes ago, blue_dolphin said:

Two poached eggs on pumpernickel toast just hit the spot.

And takes the spotlight as well!

HC

[Captain]

On 12/9/2017 at 10:16 AM, Okanagancook said:

Curious, does Allan nibble on the plate or does he drag off what he wants?

He just nibbles from the plate.  I make sure that what he gets has no dairy.

[HungryChris]

Chicken liver pate with onions and a poached egg on toast. Fried zucchini (fresh picked from the produce isle at Walmart because they looked quite pristine) and fresh salsa.

HC

[liuzhou]

 

鲜肉香菇包 xiān ròu xiāng gū bāo

 

Steamed buns with pork and shiitake mushroom filling.

[chefmd]

Chicken liver, bacon, tomato sandwich.  Cabbage leaf subbed for the lettuce

[blue_dolphin]

Chicken liver + bacon = magic 

[Dejah]

On 12/10/2017 at 10:21 AM, blue_dolphin said:

 

Two poached eggs on pumpernickel toast just hit the spot.

Most amazing!
All I got was ONE poached egg, no toast, but a lovely sprinkle of toasted ginger and sesame seeds - a shaker from Winners.

                                                                           

[chefmd]

2 hours ago, blue_dolphin said:

Chicken liver + bacon = magic 

I am very lucky that DH does not like liver.  There is only one per chicken, you know...

[Kim Shook]

A toasted slice of the Holiday bread I’m making to give away for Christmas:

5 done, one in the machine and 2 more to make!

[blue_dolphin]

My actual breakfast was some crusty bread, slathered with warmed leftover tomato sauce (Marcella Hazan's recipe with butter & onion) and nibbles of parm. 

Now, we've moved on to dessert:

A mug of hot black coffee, stirred with a cinnamon stick that spent last night soaking up the remains of the Réveillon cocktail that went into my eggnog popsicles. 

If the popsicles gave anyone a chill, I hope this image will warm you up !

[liuzhou]

34 minutes ago, blue_dolphin said:

the remains of the Réveillon cocktail

 

I don't understand. Remains of a cocktail? The only cocktail remains I am acquainted with are empty glasses and I tend to avoid them for breakfast.

Edited December 13, 2017 by liuzhou
typo (log)