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Posted
2 hours ago, JoNorvelleWalker said:

I shall never again add dirty dinner dishes to the freshly run clean dishwasher.  Had a friend whose 107 year old mother would do this.  Drover her crazy.

 

 

Yes you will. We all do.

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Anna Nielsen aka "Anna N"

...I just let people know about something I made for supper that they might enjoy, too. That's all it is. (Nigel Slater)

"Cooking is about doing the best with what you have . . . and succeeding." John Thorne

Our 2012 (Kerry Beal and me) Blog

My 2004 eG Blog

Posted
5 hours ago, JoNorvelleWalker said:

I shall never again add dirty dinner dishes to the freshly run clean dishwasher.

 

I will never again open eGullet after watching a Twilight Zone episode.

 

 

 

Teo

 

  • Haha 2

Teo

Posted
8 hours ago, JoNorvelleWalker said:

I shall never again add dirty dinner dishes to the freshly run clean dishwasher.  Had a friend whose 107 year old mother would do this.  Drover her crazy.

 

 

I have fallen into a habit. I run the dishwasher just before I go to bed at night. In the morning, I empty it while the coffee is brewing. Thus, I have a routine of when dishes are clean or not.

 

Don't ask. Eat it.

www.kayatthekeyboard.wordpress.com

Posted
41 minutes ago, kayb said:

I have fallen into a habit. I run the dishwasher just before I go to bed at night. In the morning, I empty it while the coffee is brewing. Thus, I have a routine of when dishes are clean or not.

 

That's pretty much our routine.  Ed loads it at night and runs it (after 7 pm when the rates drop a lot) and then I empty it the next day.   I don't think we've ever put dirty dishes into a clean load.  (But boy have we done other senseless things!)

  • Haha 1

Darienne

 

learn, learn, learn...

 

We live in hope. 

Posted

I've started to unload the d/w only to discover that I forgot to run it or didn't push the start button.

Oops, dishes still dirty.  I can't always tell right away because I rinse pretty thoroughly before loading.

 

  • Like 1
Posted

I might add that my dishwasher has a light that tells when it has been run.

 

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Cooking is cool.  And kitchen gear is even cooler.  -- Chad Ward

Whatever you crave, there's a dumpling for you. -- Hsiao-Ching Chou

Posted
1 hour ago, kayb said:

I have fallen into a habit. I run the dishwasher just before I go to bed at night. In the morning, I empty it while the coffee is brewing. Thus, I have a routine of when dishes are clean or not.

 

Yep that’s the one I aspire to. So far it’s out of my reach. 

  • Haha 2

Anna Nielsen aka "Anna N"

...I just let people know about something I made for supper that they might enjoy, too. That's all it is. (Nigel Slater)

"Cooking is about doing the best with what you have . . . and succeeding." John Thorne

Our 2012 (Kerry Beal and me) Blog

My 2004 eG Blog

  • 2 weeks later...
Posted

I shall never again...

 

Yeast10262019.png

 

 

Thankfully a little birdie told me I should place a pan under the bowl before it was too late.

 

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Cooking is cool.  And kitchen gear is even cooler.  -- Chad Ward

Whatever you crave, there's a dumpling for you. -- Hsiao-Ching Chou

Posted
6 hours ago, JoNorvelleWalker said:

I shall never again...

 

Yeast10262019.png

 

 

Thankfully a little birdie told me I should place a pan under the bowl before it was too late.

 

 

In my case, that little birdie is always giving me "The Look" and saying pointedly "Remember what happened last time?...

  • Haha 3

“Who loves a garden, loves a greenhouse too.” - William Cowper, The Task, Book Three

 

"Not knowing the scope of your own ignorance is part of the human condition...The first rule of the Dunning-Kruger club is you don’t know you’re a member of the Dunning-Kruger club.” - psychologist David Dunning

 

Posted
7 hours ago, JoNorvelleWalker said:

I shall never again...

 

Yeast10262019.png

 

 

Thankfully a little birdie told me I should place a pan under the bowl before it was too late.

 

What on earth were you making?  Oh, I mean besides a monumental mess...:raz:

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Darienne

 

learn, learn, learn...

 

We live in hope. 

Posted
2 hours ago, Darienne said:

What on earth were you making?  Oh, I mean besides a monumental mess...:raz:

 

I was wondering the same thing.

  • Like 1
Posted

I can't answer for Jo, but in my case it was yeast batter for Belgian waffles (very similar appearance).

 

 

...except without the pan underneath.

  • Haha 2

“Who loves a garden, loves a greenhouse too.” - William Cowper, The Task, Book Three

 

"Not knowing the scope of your own ignorance is part of the human condition...The first rule of the Dunning-Kruger club is you don’t know you’re a member of the Dunning-Kruger club.” - psychologist David Dunning

 

Posted
4 hours ago, Darienne said:

What on earth were you making?  Oh, I mean besides a monumental mess...:raz:

Aebleskiver?

  • Like 1

Anna Nielsen aka "Anna N"

...I just let people know about something I made for supper that they might enjoy, too. That's all it is. (Nigel Slater)

"Cooking is about doing the best with what you have . . . and succeeding." John Thorne

Our 2012 (Kerry Beal and me) Blog

My 2004 eG Blog

Posted
4 hours ago, Anna N said:

Aebleskiver?

 

And Anna has the answer!

 

Aebleskiver10262019.png

 

 

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Cooking is cool.  And kitchen gear is even cooler.  -- Chad Ward

Whatever you crave, there's a dumpling for you. -- Hsiao-Ching Chou

Posted
1 hour ago, JoNorvelleWalker said:

And Anna has the answer!

Do I win one of those? They look so good.

  • Like 1
  • Thanks 1

Anna Nielsen aka "Anna N"

...I just let people know about something I made for supper that they might enjoy, too. That's all it is. (Nigel Slater)

"Cooking is about doing the best with what you have . . . and succeeding." John Thorne

Our 2012 (Kerry Beal and me) Blog

My 2004 eG Blog

Posted
18 hours ago, JoNorvelleWalker said:

I shall never again...

 

Yeast10262019.png

 

 

Thankfully a little birdie told me I should place a pan under the bowl before it was too late.

 

Wow!  I needed to use a sad emoji for the overflow and then a happy one when I saw that it was contained by the pan!  

  • Like 1
Posted
1 hour ago, Kim Shook said:

Wow!  I needed to use a sad emoji for the overflow and then a happy one when I saw that it was contained by the pan!  

 

I only put the pan under the bowl at the very last moment.  Can't complain about the CSO proofing function.

 

  • Like 1

Cooking is cool.  And kitchen gear is even cooler.  -- Chad Ward

Whatever you crave, there's a dumpling for you. -- Hsiao-Ching Chou

Posted
On 10/15/2019 at 4:23 AM, Anna N said:

Yes you will. We all do.

Uh, not me.

Don't own a dishwasher … unless you count my hands.

  • Like 1

Nothing is better than frying in lard.

Nothing.  Do not quote me on this.

 

Linda Ellerbee

Take Big Bites

Posted
1 hour ago, suzilightning said:

Uh, not me.

Don't own a dishwasher … unless you count my hands.

As someone i admired greatly would have retorted, “So, are you bragging or complaining?”😂

Anna Nielsen aka "Anna N"

...I just let people know about something I made for supper that they might enjoy, too. That's all it is. (Nigel Slater)

"Cooking is about doing the best with what you have . . . and succeeding." John Thorne

Our 2012 (Kerry Beal and me) Blog

My 2004 eG Blog

Posted
4 hours ago, JoNorvelleWalker said:

 

And Anna has the answer!

 

Aebleskiver10262019.png

 

 

Are you saying that your oven volcano was in some way part of your aebelskiver procdess?   Could you please enlighten us how?      I've made them quite a few times and they were never more complicated than waffles.    

  • Like 1

eGullet member #80.

Posted
On 10/14/2019 at 11:10 PM, JoNorvelleWalker said:

I shall never again add dirty dinner dishes to the freshly run clean dishwasher.  Had a friend whose 107 year old mother would do this.  Drove her crazy.

 

 

 

Nor I.    My mother, who seldom let me do the dishes, had an iron clad rule about scrape and wipe.   Her anathema was what she described as floating debris in the dishwater.   

eGullet member #80.

Posted
1 hour ago, Margaret Pilgrim said:

Are you saying that your oven volcano was in some way part of your aebelskiver procdess?   Could you please enlighten us how?      I've made them quite a few times and they were never more complicated than waffles.    

 

Nilsson's recipe said to let rise 25 minutes.  I was sure 25 minutes was not long enough.

 

  • Haha 2

Cooking is cool.  And kitchen gear is even cooler.  -- Chad Ward

Whatever you crave, there's a dumpling for you. -- Hsiao-Ching Chou

Posted

I will never again empty my cocktail glass into the kitchen drain without taking out the metal cocktail pick.

i have now seriously jammed my disposer and will have to call the plumber.  I can’t unjam with the torque wrench.

😒

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Posted
On 10/26/2019 at 7:59 PM, Margaret Pilgrim said:

Nor I.    My mother, who seldom let me do the dishes, had an iron clad rule about scrape and wipe.   Her anathema was what she described as floating debris in the dishwater.   

 

I should have been so lucky. When we had meals with my mother, my DW and/or I would go through the plates and silverware for things that actually got clean. We would re-wash the still-dirty items.

  • Sad 3

Porthos Potwatcher
The Once and Future Cook

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