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David Ross

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Topics posted by David Ross

  1.  

    Airline Food: The good, the bad and the ugly 1 2 3 4 17

    By David Ross, in Food Traditions & Culture

    • 402 replies
    • 93,530 views
  2.  

    Storing condiments 1 2

    By David Ross, in Kitchen Consumer

    • 29 replies
    • 12,065 views
  3.  

    Old-Fashioned Cakes 1 2 3 4

    By David Ross, in Pastry & Baking

    • 84 replies
    • 26,446 views
  4.  

    Cook-Off 63: Summer Squash 1 2 3 4 14

    By David Ross, in Cooking

      
    • 332 replies
    • 82,397 views
  5.  

    eG Cook-Off 75: Meatballs 1 2 3 4 5

    By David Ross, in Cooking

      
    • 114 replies
    • 29,760 views
  6.  

    Vintage Cooking Booklets and Pamphlets 1 2 3 4 10

    By David Ross, in Cookbooks & References

      
    • 242 replies
    • 50,514 views
  7.  

    eG Cook-Off #66: Rhubarb 1 2 3 4

    By David Ross, in Cooking

      
    • 82 replies
    • 20,416 views
  8.  

    eG Cook-Off #86: Rabbit 1 2 3 4 8

    By David Ross, in Cooking

    • 198 replies
    • 36,159 views
  9.  

    eG Cook-Off #71: Winter Squash 1 2 3 4 7

    By David Ross, in Cooking

      
    • 174 replies
    • 39,658 views
  10.  

    eG Cook-Off 56: Savory-Filled Pastry 1 2 3 4

    By David Ross, in Cooking

      
    • 82 replies
    • 36,641 views
  11.  

    The Bacon Press

    By David Ross, in Kitchen Consumer

    • 12 replies
    • 5,870 views
  12.  

    eG Cook-Off 76: Consider the Schnitzel 1 2 3 4 10

    By David Ross, in Cooking

      
    • 236 replies
    • 50,996 views
  13.  

    eG Cook-Off #77: Asparagus, the Spear of Spring 1 2 3 4

    By David Ross, in Cooking

      
    • 78 replies
    • 17,006 views
  14.  

    The Gingerbread House Topic 1 2

    By David Ross, in Pastry & Baking

    • 40 replies
    • 9,335 views
  15.  

    eG Cook-Off #72: Ramen 1 2 3 4 11

    By David Ross, in Cooking

      
    • 262 replies
    • 66,896 views
  16.  

    eG Cook-Off #65: Pork Belly 1 2 3 4 6

    By David Ross, in Cooking

      
    • 128 replies
    • 43,800 views
  17.  

    eG Cook-Off #87: Potato Salad 1 2 3 4 6

    By David Ross, in Cooking

      
    • 140 replies
    • 21,851 views
  18.  

    Semifreddo

    By David Ross, in Pastry & Baking

    • 12 replies
    • 6,696 views
  19.  

    Cook-Off 59: Cured, Brined, Smoked and Salted Fish 1 2 3 4 7

    By David Ross, in Cooking

      
    • 172 replies
    • 96,228 views
  20.  

    Vegas Uncork'd 2010 1 2

    By David Ross, in Southwest & Western States: Dining

    • 30 replies
    • 23,732 views
  21.  

    Cook-Off 60: Banh Mi 1 2 3 4 7

    By David Ross, in Cooking

      
    • 167 replies
    • 66,189 views
  22.  

    eG Cook-Off #68: Citrus Fruits 1 2 3 4 6

    By David Ross, in Cooking

      
    • 144 replies
    • 30,144 views
  23.  

    eG Cook-Off #85: Mexican Salsa 1 2 3 4 7

    By David Ross, in Cooking

      
    • 174 replies
    • 28,478 views
  24.  

    Your Best French Bistro Dishes 1 2 3

    By David Ross, in Cooking

    • 63 replies
    • 23,565 views
  25.  

    eG Cook-Off 74: Holiday Roasts 1 2 3 4

    By David Ross, in Cooking

      
    • 89 replies
    • 21,724 views
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