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David Ross

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Topics posted by David Ross

  1.  

    eG Cook-Off #69: Cooking with Beer 1 2 3

    By David Ross, in Cooking

      
    • 73 replies
    • 16,792 views
  2.  

    Nut Oils

    By David Ross, in Cooking

    • 11 replies
    • 3,802 views
  3.  

    Mutton

    By David Ross, in Kitchen Consumer

    • 8 replies
    • 2,465 views
  4.  

    Pickles Without Vinegar 1 2

    By David Ross, in Cooking

    • 36 replies
    • 25,469 views
  5.  

    Malt Vinegar Powder

    By David Ross, in Cooking

    • 15 replies
    • 6,494 views
  6.  

    Easter Ham: "Country" or "City?"

    By David Ross, in Cooking

    • 24 replies
    • 4,617 views
  7.  

    eG Cook-Off #64: Confit 1 2 3 4

    By David Ross, in Cooking

      
    • 86 replies
    • 30,753 views
  8.  

    GQ's 25 Best New Restaurants in America, 2014

    By David Ross, in Food Media & Arts

    • 7 replies
    • 3,553 views
  9.  

    The rise and fall of Paula Deen 1 2 3 4 9

    By David Ross, in Food Media & Arts

    • 202 replies
    • 41,682 views
  10.  

    2013 James Beard Awards

    By David Ross, in Food Traditions & Culture

    • 14 replies
    • 3,922 views
  11.  

    Top Chef: Seattle 1 2 3 4 16

    By David Ross, in Food Media & Arts

    • 380 replies
    • 69,505 views
  12.  

    Food Gifts from Employees, Clients, and Others

    By David Ross, in Food Traditions & Culture

    • 20 replies
    • 5,311 views
  13.  

    Gilded Dining in the Edwardian Age

    By David Ross, in Food Traditions & Culture

    • 9 replies
    • 6,596 views
  14.  

    The best dish you cooked in 2012 1 2 3

    By David Ross, in Cooking

    • 67 replies
    • 16,925 views
  15.  

    Martha loses her turkey dinner

    By David Ross, in Food Media & Arts

    • 7 replies
    • 3,274 views
  16.  

    Gordon Ramsay to headline on the Strip

    By David Ross, in Southwest & Western States: Dining

    • 13 replies
    • 5,799 views
  17.  

    Cook-Off 61: Gels, Jell-O and Aspic 1 2 3

    By David Ross, in Cooking

      
    • 59 replies
    • 38,391 views
  18.  

    Fried Foods at the State Fair

    By David Ross, in Food Traditions & Culture

    • 20 replies
    • 9,152 views
  19.  

    Crinkle Cut Fry Cutter

    By David Ross, in Kitchen Consumer

    • 11 replies
    • 15,854 views
  20.  

    Plan: Vegas Uncork'd 2012 1 2 3

    By David Ross, in Southwest & Western States: Dining

    • 71 replies
    • 17,687 views
  21.  

    Chicken Wings

    By David Ross, in Cooking

    • 18 replies
    • 8,592 views
  22.  

    Food News 100 years ago

    By David Ross, in Food Traditions & Culture

    • 4 replies
    • 2,570 views
  23.  

    Plan: Vegas Uncork'd 2011 1 2

    By David Ross, in Southwest & Western States: Dining

    • 41 replies
    • 23,170 views
  24.  

    eG Cook-Off 57: Bolognese Sauce 1 2 3 4 6

    By David Ross, in Cooking

      
    • 134 replies
    • 41,728 views
  25.  

    Charlie Trotter Calls it Quits

    By David Ross, in The Heartland: Dining

    • 5 replies
    • 4,674 views
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