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gfron1

eGullet Society staff emeritus
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Topics posted by gfron1

  1.  

    Making apple butter 1 2

    By gfron1, in Pastry & Baking

    • 41 replies
    • 13,752 views
  2.  

    Tempering Cocoa Butter? 1 2 3

    By gfron1, in Pastry & Baking

    • 50 replies
    • 37,249 views
  3.  

    Making Tempeh

    By gfron1, in Cooking

    • 10 replies
    • 2,050 views
  4.  

    Chocolate & Confections Packaging 2020 & beyond 1 2

    By gfron1, in Restaurant Life

    • 28 replies
    • 10,307 views
  5.  

    25 pounds of chestnut flour. 0 Ideas. 1 2

    By gfron1, in Pastry & Baking

    • 29 replies
    • 6,407 views
  6.  

    Buying Japanese Knives Online 1 2 3 4 8

    By gfron1, in Kitchen Consumer

    • 186 replies
    • 52,992 views
  7.  

    Quality differences in Tapioca Starch, Rice Flour, etc

    By gfron1, in Kitchen Consumer

    • 2 replies
    • 1,552 views
  8.  

    Chinese or Taiwanese Pastry/Baking Cookbook suggestions

    By gfron1, in China: Cooking & Baking

    • 12 replies
    • 4,853 views
  9.  

    Chinese or Taiwanese Pastry: What I'm Making

    By gfron1, in China: Cooking & Baking

    • 11 replies
    • 3,636 views
  10.  

    Starting a high profile new restaurant (after closing another) 1 2 3 4 25

    By gfron1, in Restaurant Life

    • 620 replies
    • 115,362 views
  11.  

    Wang Gang in Trouble

    By gfron1, in Food Media & Arts

      
    • 2 replies
    • 2,972 views
  12.  

    Acorn liquors

    By gfron1, in Spirits & Cocktails

    • 15 replies
    • 7,767 views
  13.  

    Mashed century egg and eggplant

    By gfron1, in China: Cooking & Baking

    • 5 replies
    • 4,816 views
  14.  

    Best orange blossom water

    By gfron1, in Kitchen Consumer

    • 7 replies
    • 2,915 views
  15.  

    Andrey Dubovic online classes 1 2 3 4 15

    By gfron1, in Pastry & Baking

      
    • 371 replies
    • 66,807 views
  16.  

    Chinese Cooking Demystified on YouTube

    By gfron1, in China: Cooking & Baking

    • 12 replies
    • 5,104 views
  17.  

    Confections burn before hard crack

    By gfron1, in Pastry & Baking

    • 12 replies
    • 6,663 views
  18.  

    Sourcing Unique Chocolate - Money no object

    By gfron1, in Pastry & Baking

    • 10 replies
    • 2,251 views
  19.  

    Food Processors - jump from home to commercial 1 2 3

    By gfron1, in Kitchen Consumer

    • 51 replies
    • 9,241 views
  20.  

    Resources at Harvard for history & food

    By gfron1, in Food Media & Arts

    • 10 replies
    • 1,657 views
  21.  

    Old Timey Recipe - What is "yeast flour"?

    By gfron1, in Pastry & Baking

    • 24 replies
    • 4,231 views
  22.  

    Chocolate and confections equipment auction 1 2

    By gfron1, in Pastry & Baking

    • 30 replies
    • 4,143 views
  23.  

    PLANNING: eGullet Chocolate and Confectionery Workshop 2019 1 2 3 4 10

    By gfron1, in Pastry & Baking

    • 235 replies
    • 36,558 views
  24.  

    Best wine book for varietal research

    By gfron1, in Wine

    • 18 replies
    • 3,617 views
  25.  

    Kansas City BBQ

    By gfron1, in The Heartland: Dining

    • 1 reply
    • 1,671 views
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