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gfron1

eGullet Society staff emeritus
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Topics posted by gfron1

  1.  

    Corn Pone

    By gfron1, in Pastry & Baking

    • 9 replies
    • 4,472 views
  2.  

    A short tour of the Ozarks food history 1 2

    By gfron1, in Food Traditions & Culture

    • 33 replies
    • 9,487 views
  3.  

    Help Me Find: Packaging box that I can run through printer 1 2

    By gfron1, in Pastry & Baking

    • 43 replies
    • 5,018 views
  4.  

    Macarons – Baking 1 2 3 4

    By gfron1, in Pastry & Baking

    • 77 replies
    • 64,088 views
  5.  

    Free subscription to pastry magazine

    By gfron1, in Pastry & Baking

    • 1 reply
    • 856 views
  6.  

    Szechuan restaurants - tea?

    By gfron1, in China: Dining

    • 2 replies
    • 1,886 views
  7.  

    Restaurant flatware thoughts 1 2 3

    By gfron1, in Kitchen Consumer

    • 65 replies
    • 10,749 views
  8.  

    German Cookbooks

    By gfron1, in Cookbooks & References

    • 22 replies
    • 12,419 views
  9.  

    When friends won't share their recipes 1 2 3 4

    By gfron1, in Food Traditions & Culture

    • 76 replies
    • 12,751 views
  10.  

    Lefties in the kitchen 1 2

    By gfron1, in Restaurant Life

    • 27 replies
    • 10,448 views
  11.  

    Foraging Cookbook Recalled for Food Safety Concerns

    By gfron1, in Cookbooks & References

    • 23 replies
    • 2,563 views
  12.  

    ISO Peanut Butter Pie recipe 1 2

    By gfron1, in Pastry & Baking

    • 48 replies
    • 17,682 views
  13.  

    The Slow Melt chocolate podcast

    By gfron1, in Food Media & Arts

      
    • 3 replies
    • 1,254 views
  14.  

    Camel Milk

    By gfron1, in Cooking

    • 15 replies
    • 2,389 views
  15.  

    Jordan Kahn's Vespertine

    By gfron1, in California: Dining

    • 5 replies
    • 3,760 views
  16.  

    Restaurant awards - Jumping the gun

    By gfron1, in Food Media & Arts

    • 3 replies
    • 995 views
  17.  

    British black tea equivalent in an Asian store

    By gfron1, in Coffee & Tea

    • 4 replies
    • 2,788 views
  18.  

    Learning about the Ozarks of my childhood: Cabins, slavery, pawpaw & wineries 1 2 3 4

    By gfron1, in Food Traditions & Culture

    • 77 replies
    • 14,449 views
  19.  

    Liquor de Damiana

    By gfron1, in Mexico: Cooking & Baking

    • 9 replies
    • 6,729 views
  20.  

    Product use question - mixed grain

    By gfron1, in China: Cooking & Baking

    • 10 replies
    • 4,293 views
  21.  

    Noosa Yogurt, How I love thee

    By gfron1, in Ready to Eat

    • 8 replies
    • 2,456 views
  22.  

    Netflix: Raja Rasoi

    By gfron1, in Food Media & Arts

    • 2 replies
    • 2,934 views
  23.  

    ISO Cake recipe: not spongy, a little texture

    By gfron1, in Pastry & Baking

    • 13 replies
    • 1,657 views
  24.  

    Creating Tasting Menus 1 2

    By gfron1, in Cooking

    • 30 replies
    • 10,619 views
  25.  

    Making a granola crisp or cracker

    By gfron1, in Pastry & Baking

    • 8 replies
    • 1,711 views
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