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gfron1

eGullet Society staff emeritus
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Topics posted by gfron1

  1.  

    The Great Disaster Game 1 2

    By gfron1, in Cooking

    • 28 replies
    • 5,884 views
  2.  

    History of fine dining

    By gfron1, in Food Traditions & Culture

    • 5 replies
    • 4,384 views
  3.  

    Joseph Schmidt closes

    By gfron1, in Kitchen Consumer

    • 1 reply
    • 1,309 views
  4.  

    VD, Kama Sutra & Aphrodisiacs

    By gfron1, in Food Traditions & Culture

    • 22 replies
    • 5,600 views
  5.  

    Can you make pastries too nice looking? 1 2

    By gfron1, in Pastry & Baking

    • 28 replies
    • 4,815 views
  6.  

    cheese caviar - sodium alginate

    By gfron1, in Cooking

    • 3 replies
    • 3,150 views
  7.  

    Workshops at ICE (Institute of Culinary Education)

    By gfron1, in Pastry & Baking

    • 4 replies
    • 1,800 views
  8.  

    Creations from The Art of the Dessert 1 2 3 4 6

    By gfron1, in Pastry & Baking

    • 137 replies
    • 72,043 views
  9.  

    Boil & hold chocolate pasta help needed

    By gfron1, in Cooking

    • 11 replies
    • 2,521 views
  10.  

    Rolling out between two silpats technique

    By gfron1, in Pastry & Baking

    • 7 replies
    • 2,636 views
  11.  

    Duck, Chicken, Guinea Eggs in Baking

    By gfron1, in Pastry & Baking

    • 22 replies
    • 8,804 views
  12.  

    Drinking vinegar...new to me 1 2

    By gfron1, in Elsewhere in Asia/Pacific: Cooking & Baking

    • 25 replies
    • 9,701 views
  13.  

    Pastry & Baking Cookbooks in 2008

    By gfron1, in Cookbooks & References

    • 20 replies
    • 7,425 views
  14.  

    Nonpareil Chocolates

    By gfron1, in Pastry & Baking

    • 9 replies
    • 4,633 views
  15.  

    Best conference for learning and meeting vendors

    By gfron1, in Pastry & Baking

    • 5 replies
    • 1,789 views
  16.  

    Refrigerated pastry display case help 1 2

    By gfron1, in Pastry & Baking

    • 25 replies
    • 12,799 views
  17.  

    Hot Rootbeer Dessert 1 2

    By gfron1, in Pastry & Baking

    • 37 replies
    • 13,555 views
  18.  

    Irish Mincemeat - is there such a thing?

    By gfron1, in United Kingdom & Ireland: Cooking & Baking

    • 5 replies
    • 2,824 views
  19.  

    San Francisco Pastries and Desserts

    By gfron1, in California: Dining

    • 11 replies
    • 4,324 views
  20.  

    Pumpkin roll presentation

    By gfron1, in Pastry & Baking

    • 9 replies
    • 2,600 views
  21.  

    Water & Chocolate v. Chocolate & Water

    By gfron1, in Pastry & Baking

    • 4 replies
    • 2,372 views
  22.  

    Catering for a doctor's party: need ideas/help 1 2

    By gfron1, in Cooking

    • 39 replies
    • 7,487 views
  23.  

    Trying to create a green chili sauce

    By gfron1, in Cooking

    • 5 replies
    • 3,218 views
  24.  

    Making your last service day as good as the first

    By gfron1, in Restaurant Life

    • 1 reply
    • 1,547 views
  25.  

    My chocolate acetate is buckling

    By gfron1, in Pastry & Baking

    • 9 replies
    • 2,167 views
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