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gfron1

eGullet Society staff emeritus
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Topics posted by gfron1

  1.  

    Lollipops & Suckers

    By gfron1, in Pastry & Baking

    • 9 replies
    • 2,170 views
  2.  

    Hoosier Sugar Cream Pie

    By gfron1, in The Heartland: Cooking & Baking

    • 4 replies
    • 5,755 views
  3.  

    Cognac = Banana...at least in our heads

    By gfron1, in Cooking

    • 8 replies
    • 2,618 views
  4.  

    Horno Community Oven

    By gfron1, in Food Traditions & Culture

    • 10 replies
    • 3,805 views
  5.  

    Olive Oil Crisps/ Torta de Aceite 1 2

    By gfron1, in Spain & Portugal: Cooking & Baking

    • 27 replies
    • 10,655 views
  6.  

    Licorice 1 2 3

    By gfron1, in Ready to Eat

    • 63 replies
    • 24,495 views
  7.  

    Creating perfect cake cylinders

    By gfron1, in Pastry & Baking

    • 8 replies
    • 10,469 views
  8.  

    Simulating citron for panforte in the US

    By gfron1, in Italy: Cooking & Baking

    • 7 replies
    • 3,494 views
  9.  

    Whitefish - help a rural boy know what to do

    By gfron1, in Cooking

    • 6 replies
    • 2,230 views
  10.  

    Entertainment Weekly listing food books!?

    By gfron1, in Food Media & Arts

    • 1 reply
    • 2,266 views
  11.  

    ISO: Fish Sauce - no MSG, no gluten

    By gfron1, in Kitchen Consumer

    • 7 replies
    • 14,377 views
  12.  

    Why customers order what they do 1 2

    By gfron1, in Restaurant Life

    • 27 replies
    • 7,745 views
  13.  

    Jujube / Red Date Recipes

    By gfron1, in Pastry & Baking

    • 10 replies
    • 6,012 views
  14.  

    Chufi makes the news

    By gfron1, in Member News

    • 3 replies
    • 6,260 views
  15.  

    ISO recipe for crumble topping

    By gfron1, in Pastry & Baking

    • 15 replies
    • 4,232 views
  16.  

    ISO Goumet-To-Go Containers

    By gfron1, in Kitchen Consumer

    • 11 replies
    • 3,034 views
  17.  

    9x13...sort of

    By gfron1, in Kitchen Consumer

    • 2 replies
    • 1,494 views
  18.  

    Evolving a restaurant: Tips & Experiences

    By gfron1, in Restaurant Life

    • 1 reply
    • 1,719 views
  19.  

    Goats, Lamb & Game 1 2 3 4

    By gfron1, in Cooking

    • 75 replies
    • 19,693 views
  20.  

    Marzipan no extract

    By gfron1, in Kitchen Consumer

    • 5 replies
    • 1,675 views
  21.  

    Unique breakfast burritos - beyond chorizo & egg

    By gfron1, in Cooking

    • 17 replies
    • 4,090 views
  22.  

    2008 Cookbooks & References 1 2

    By gfron1, in Cookbooks & References

    • 26 replies
    • 10,241 views
  23.  

    St. Louis Gooey Butter Cakes

    By gfron1, in The Heartland: Cooking & Baking

    • 18 replies
    • 16,442 views
  24.  

    Layered liquids - techniques

    By gfron1, in Cooking

    • 15 replies
    • 3,003 views
  25.  

    Creating a flame using sugar cubes & alcohol

    By gfron1, in Cooking

    • 23 replies
    • 32,262 views
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