Italy: Cooking & Baking

345 topics in this forum

1. eGullet Culinary Institute - Italy

   By eG Forums Host, April 1, 2009
   • 0 replies
   • 3,369 views
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   • eG Forums Host
   • April 1, 2009

2. Welcome to the Italy Cooking Forum!

   By Regional Host, March 15, 2008
   • 1 reply
   • 3,848 views
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   • Regional Host
   • March 15, 2008

3. Favorite Italian Dishes

   By Vanillalover1, February 6
   • 8 replies
   • 140 views
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   • Vanillalover1
   • February 17

4. Making Guanciale at Home

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   By diner, March 15, 2004
   • 68 replies
   • 30,843 views
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   • Wolf
   • December 17, 2018

5. Pasta shapes

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   By lamington, May 9, 2006
   • 41 replies
   • 13,097 views
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   • Okanagancook
   • October 26, 2018

6. Delicious Focaccia

   By joesan, June 17, 2005
   • 17 replies
   • 2,234 views
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   • blue_dolphin
   • October 26, 2018

7. Ossobuco -- eG Cook-Off 44

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   By Chris Amirault, January 5, 2009
   • 69 replies
   • 22,438 views
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   • Wolf
   • September 22, 2018

8. Wine in pasta sauce

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   By emmanuelkelvin, June 21, 2011
   • 27 replies
   • 17,989 views
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   • boudin noir
   • September 22, 2018

9. Bomba Calabrese: I need a good recipe

   By Darienne, July 8, 2015
   • 19 replies
   • 10,659 views
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   • HungryChris
   • August 27, 2018

10. Spaghetti Aglio e Olio (garlic and oil)

    By Cookwithlove, July 22, 2010
    • 8 replies
    • 4,985 views
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    • IndyRob
    • July 27, 2018

11. Italian Easter Pies - "Shadoons" or "Chadonnes"

    By Molise53, April 1, 2009
    • 12 replies
    • 13,140 views
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    • Smithy
    • March 24, 2018

12. Hot Dogs in Sunday Sauce??!!

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    By Molise53, April 14, 2016
    • 26 replies
    • 2,786 views
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    • Thanks for the Crepes
    • November 6, 2017

13. Venezia 2017 autumn like a moth to a flame

    By Jon Savage, October 16, 2017
    • 1 reply
    • 629 views
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    • Jon Savage
    • October 16, 2017

14. Venice in winter 02/09 trip

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    By Jon Savage, February 19, 2009
    • 27 replies
    • 7,084 views
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    • cakewalk
    • October 15, 2017

15. Cooking classes in Italy

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    By LEdlund, March 15, 2004
    • 72 replies
    • 20,521 views
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    • cfmiles
    • October 12, 2017

16. La Fresella, or never waste hard bread

    By Hermann Morr, June 10, 2017
    • 0 replies
    • 532 views
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    • Hermann Morr
    • June 10, 2017

17. Orzo vs Pignolina

    By gsevelle, May 10, 2015
    • 3 replies
    • 2,793 views
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    • liuzhou
    • May 13, 2017

18. Steak-- Florentine Style

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    By Al_Dente, August 25, 2004
    • 50 replies
    • 7,439 views
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    • Paul Fink
    • April 16, 2017

19. Homemade Ricotta

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    By Paul Bacino, March 31, 2012
    • 37 replies
    • 9,325 views
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    • Tere
    • August 21, 2016

20. Spaghetti Carbonara

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    By Basilgirl, August 13, 2003
    • 123 replies
    • 33,396 views
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    • ProfessionalHobbit
    • July 13, 2016

21. Pasta e Fagioli

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    By Jaymes, November 6, 2002
    • 32 replies
    • 10,397 views
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    • Jaymes
    • January 26, 2016

22. Pizza nei testi

    By Hermann Morr, August 5, 2015
    • 2 replies
    • 2,969 views
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    • Dave W
    • August 5, 2015

23. Cappelletti con sugo di Stracotto

    By Hermann Morr, July 15, 2015
    • 10 replies
    • 2,805 views
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    • CharlieDi
    • July 23, 2015

24. Mediterranean side dips / simple fingerfood

    By bishamonten, June 8, 2015
    • 8 replies
    • 2,233 views
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    • Shel_B
    • June 9, 2015

25. Mostarda di Cremona recipe

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    By silverbrow, August 23, 2005
    • 63 replies
    • 27,364 views
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    • andiesenji
    • January 19, 2015