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gfron1

eGullet Society staff emeritus
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Topics posted by gfron1

  1.  

    Layered liquids - techniques

    By gfron1, in Cooking

    • 15 replies
    • 2,671 views
  2.  

    Creating a flame using sugar cubes & alcohol

    By gfron1, in Cooking

    • 23 replies
    • 30,274 views
  3.  

    REPORT: Chili Fest Plus! Silver City/Hatch 1 2

    By gfron1, in Southwest & Western States: Dining

    • 38 replies
    • 15,697 views
  4.  

    Bitter herbal element to a dish

    By gfron1, in Cooking

    • 10 replies
    • 2,533 views
  5.  

    Dying couscous to look like caviar 1 2

    By gfron1, in Cooking

    • 28 replies
    • 8,315 views
  6.  

    Silver City Culinary Extravaganza 1 2 3 4 6

    By gfron1, in Southwest & Western States: Cooking & Baking

    • 126 replies
    • 36,442 views
  7.  

    Chocolate Covered Coffee Beans in baking

    By gfron1, in Pastry & Baking

    • 11 replies
    • 3,423 views
  8.  

    Lemon Cooler Cookies

    By gfron1, in Pastry & Baking

    • 9 replies
    • 2,924 views
  9.  

    I'm opening a restaurant...Oh S&%T! 1 2 3 4 8

    By gfron1, in Restaurant Life

    • 198 replies
    • 32,977 views
  10.  

    Fufu to you too buddy!

    By gfron1, in Cooking

    • 4 replies
    • 1,584 views
  11.  

    Do you sketch your sweets? 1 2

    By gfron1, in Pastry & Baking

    • 32 replies
    • 8,532 views
  12.  

    Gadgets You Should Have Tossed Long Ago 1 2

    By gfron1, in Kitchen Consumer

    • 48 replies
    • 8,850 views
  13.  

    I quit! No more noodles in stir fry! 1 2

    By gfron1, in Cooking

    • 27 replies
    • 5,208 views
  14.  

    What do you hate to clean? 1 2 3

    By gfron1, in Pastry & Baking

    • 52 replies
    • 7,591 views
  15.  

    Joseph & The Amazing Technicolor Dinner

    By gfron1, in Cooking

    • 21 replies
    • 4,782 views
  16.  

    Sorghum: Any unique uses?

    By gfron1, in Pastry & Baking

    • 8 replies
    • 2,173 views
  17.  

    Juniper Berry Bread Starter

    By gfron1, in Pastry & Baking

    • 23 replies
    • 22,141 views
  18.  

    The Pastry Chef's Companion

    By gfron1, in Cookbooks & References

    • 9 replies
    • 3,556 views
  19.  

    Candied Melon - Help!

    By gfron1, in Italy: Cooking & Baking

    • 6 replies
    • 15,412 views
  20.  

    Adding a partner business

    By gfron1, in Restaurant Life

    • 15 replies
    • 4,453 views
  21.  

    McVities Cake recipe wanted

    By gfron1, in Pastry & Baking

    • 16 replies
    • 4,485 views
  22.  

    Kuih Rose - what is it and how can I make it?

    By gfron1, in Elsewhere in Asia/Pacific: Cooking & Baking

    • 5 replies
    • 2,808 views
  23.  

    Levain - huh?

    By gfron1, in Pastry & Baking

    • 16 replies
    • 2,896 views
  24.  

    Decaffeinating Tea Technique

    By gfron1, in Coffee & Tea

    • 6 replies
    • 2,589 views
  25.  

    Are olives poisonous before curing?

    By gfron1, in Cooking

    • 21 replies
    • 64,373 views
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