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Kim Shook

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Topics posted by Kim Shook

  1.  

    Anyone having fun watching old cooking shows?

    By Kim Shook, in Food Media & Arts

    • 3 replies
    • 1,950 views
  2.  

    Is this still safe to use? Please advise!

    By Kim Shook, in Kitchen Consumer

    • 7 replies
    • 1,736 views
  3.  

    Are these kitchen gadgets stupid or useful? 1 2

    By Kim Shook, in Kitchen Consumer

    • 34 replies
    • 6,240 views
  4.  

    Lumpy cream cheese - what am I doing wrong?

    By Kim Shook, in Cooking

    • 7 replies
    • 8,883 views
  5.  

    How do YOU think this chicken was cooked?

    By Kim Shook, in Cooking

    • 22 replies
    • 2,487 views
  6.  

    Short Virginia to Florida and back through Charleston SC blog 1 2

    By Kim Shook, in Food Traditions & Culture

      
    • 48 replies
    • 8,151 views
  7.  

    Any up-to-date recommendations for Charleston SC?

    By Kim Shook, in Southeast: Dining

    • 2 replies
    • 2,003 views
  8.  

    I need a GREAT bakery in NOVA, please!

    By Kim Shook, in D.C. & DelMarVa: Dining

    • 5 replies
    • 3,190 views
  9.  

    Prepping Gratin Dauphinois the night before. Can I do this?

    By Kim Shook, in Cooking

    • 14 replies
    • 9,893 views
  10.  

    Can you help me identify this fried treat?

    By Kim Shook, in Pastry & Baking

    • 5 replies
    • 1,523 views
  11.  

    Help in achieving crackling on my pork roast 1 2

    By Kim Shook, in Cooking

    • 36 replies
    • 8,999 views
  12.  

    Old Menus 1 2 3

    By Kim Shook, in Restaurant Life

    • 69 replies
    • 16,346 views
  13.  

    Does anyone have any experience with Victorinox steak knives?

    By Kim Shook, in Kitchen Consumer

    • 18 replies
    • 5,965 views
  14.  

    What to do with (really) dried lemon slices?

    By Kim Shook, in Kitchen Consumer

    • 4 replies
    • 4,663 views
  15.  

    Can I get some lentil advice, please?

    By Kim Shook, in Cooking

    • 10 replies
    • 2,584 views
  16.  

    I need help figuring out my baking failures

    By Kim Shook, in Pastry & Baking

    • 6 replies
    • 2,646 views
  17.  

    Need help with eclairs, please

    By Kim Shook, in Pastry & Baking

    • 11 replies
    • 2,986 views
  18.  

    Does anyone have this ground beef tool? Recommendations?

    By Kim Shook, in Kitchen Consumer

    • 17 replies
    • 6,373 views
  19.  

    Viennetta will be available again in 2021!

    By Kim Shook, in Kitchen Consumer

    • 7 replies
    • 2,854 views
  20.  

    Advice needed on expired frozen ham

    By Kim Shook, in Kitchen Consumer

    • 9 replies
    • 3,330 views
  21.  

    Help, please. I'm a little freaked out by my hog hair! 1 2

    By Kim Shook, in Cooking

    • 36 replies
    • 8,127 views
  22.  

    Ina! C'mon - I expected more from you!

    By Kim Shook, in Cookbooks & References

    • 17 replies
    • 3,112 views
  23.  

    Can I grill oysters without shells?

    By Kim Shook, in Cooking

    • 11 replies
    • 10,738 views
  24.  

    Wood Fired Oven Substitute?

    By Kim Shook, in Kitchen Consumer

    • 5 replies
    • 2,155 views
  25.  

    Thanksgiving USA 2020 1 2 3 4 6

    By Kim Shook, in Food Traditions & Culture

    • 136 replies
    • 23,434 views
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