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Kim Shook

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Topics posted by Kim Shook

  1.  

    Pickle Brine Jelly?????

    By Kim Shook, in Cooking

    • 9 replies
    • 3,704 views
  2.  

    Ice Pick - Recommendation needed please

    By Kim Shook, in Kitchen Consumer

    • 16 replies
    • 2,153 views
  3.  

    Searching for a specific kind of butter dish

    By Kim Shook, in Kitchen Consumer

    • 18 replies
    • 2,816 views
  4.  

    I finally opened my pasta machine... 1 2 3 4

    By Kim Shook, in Kitchen Consumer

    • 88 replies
    • 12,837 views
  5.  

    Stock choice - Am I wrong? 1 2

    By Kim Shook, in Cooking

    • 27 replies
    • 3,529 views
  6.  

    Question Regarding Tequila in a Pie

    By Kim Shook, in Pastry & Baking

    • 3 replies
    • 807 views
  7.  

    I don't strain my bacon grease. Should I? 1 2

    By Kim Shook, in Cooking

    • 41 replies
    • 11,707 views
  8.  

    Gift Card Shopping - stores going away?

    By Kim Shook, in Kitchen Consumer

    • 10 replies
    • 1,842 views
  9.  

    Running away safely during quarantine

    By Kim Shook, in Food Traditions & Culture

    • 24 replies
    • 3,843 views
  10.  

    Doubletree Cookies

    By Kim Shook, in Pastry & Baking

    • 19 replies
    • 2,834 views
  11.  

    What in the world did I do wrong NOW??? 1 2

    By Kim Shook, in Cooking

    • 27 replies
    • 6,509 views
  12.  

    Are big name chefs doing what they can for their staff?

    By Kim Shook, in Food Media & Arts

    • 6 replies
    • 1,269 views
  13.  

    Can we still use this microwave?

    By Kim Shook, in Kitchen Consumer

    • 8 replies
    • 1,957 views
  14.  

    The saga of the Meat Filled Cannelloni

    By Kim Shook, in Cooking

    • 15 replies
    • 4,315 views
  15.  

    Great Show on RIGHT NOW

    By Kim Shook, in Food Media & Arts

    • 2 replies
    • 871 views
  16.  

    Sausage Roll Question 1 2 3

    By Kim Shook, in Cooking

    • 58 replies
    • 17,534 views
  17.  

    Is my baking soda the culprit or the heat?

    By Kim Shook, in Pastry & Baking

    • 16 replies
    • 2,901 views
  18.  

    Advice on Sauces for Sous Vide Proteins

    By Kim Shook, in Cooking

      
    • 16 replies
    • 12,917 views
  19.  

    Choosing Fresh Vegetables

    By Kim Shook, in Kitchen Consumer

    • 2 replies
    • 626 views
  20.  

    I think this is a stupid "rule". Am I right or wrong? 1 2 3

    By Kim Shook, in Cooking

    • 55 replies
    • 8,614 views
  21.  

    Brining Timing...Please Un-confuse Me!!!

    By Kim Shook, in Cooking

    • 5 replies
    • 957 views
  22.  

    Food and Recipe Ephemera

    By Kim Shook, in Food Traditions & Culture

    • 6 replies
    • 1,559 views
  23.  

    Pittsburgh Restaurants

    By Kim Shook, in Pennsylvania: Dining

    • 5 replies
    • 3,476 views
  24.  

    "Time in a Bottle" Smithsonian Article

    By Kim Shook, in Spirits & Cocktails

    • 1 reply
    • 1,217 views
  25.  

    IP or Sous Vide??? 1 2

    By Kim Shook, in Cooking

    • 44 replies
    • 4,938 views
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