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Kim Shook

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Topics posted by Kim Shook

  1.  

    Can I put off baking a strudel?

    By Kim Shook, in Pastry & Baking

    • 7 replies
    • 10,478 views
  2.  

    My Beans are FLAMING Hot!

    By Kim Shook, in Cooking

    • 5 replies
    • 2,723 views
  3.  

    Primanti Brothers

    By Kim Shook, in Pennsylvania: Dining

    • 4 replies
    • 2,404 views
  4.  

    Straining Oil

    By Kim Shook, in Cooking

    • 7 replies
    • 3,436 views
  5.  

    Patina Grill, Richmond, VA

    By Kim Shook, in Southeast: Dining

    • 0 replies
    • 2,368 views
  6.  

    Difference in whipped cream 'mouthfeel'?

    By Kim Shook, in Pastry & Baking

    • 4 replies
    • 3,569 views
  7.  

    Help with Macaroni Salad, please!

    By Kim Shook, in Cooking

    • 12 replies
    • 11,595 views
  8.  

    Ganache on Italian Buttercream

    By Kim Shook, in Pastry & Baking

    • 6 replies
    • 3,365 views
  9.  

    Making Pickles From...Pickles?

    By Kim Shook, in Cooking

    • 20 replies
    • 8,699 views
  10.  

    Adding Cocoa to Baked Goods: Can I do this?

    By Kim Shook, in Pastry & Baking

    • 12 replies
    • 4,986 views
  11.  

    eG foodblog: Kim Shook - Dreams of an Everyday Housewife 1 2 3 4 7

    By Kim Shook, in Food Traditions & Culture

    • 174 replies
    • 46,770 views
  12.  

    Phoenix/Scottsdale Restaurant Recommendation?

    By Kim Shook, in Southwest & Western States: Dining

    • 2 replies
    • 3,019 views
  13.  

    Regular to Convection

    By Kim Shook, in Cooking

    • 2 replies
    • 1,489 views
  14.  

    Stupid Chef Tricks 1 2 3

    By Kim Shook, in Cooking

    • 65 replies
    • 18,823 views
  15.  

    DC Weekend: Our Trip Report

    By Kim Shook, in D.C. & DelMarVa: Dining

    • 2 replies
    • 3,787 views
  16.  

    Scalloped Tomatoes

    By Kim Shook, in RecipeGullet

      
    • 0 replies
    • 2,201 views
  17.  

    Advice for DC Trip

    By Kim Shook, in D.C. & DelMarVa: Dining

    • 3 replies
    • 2,951 views
  18.  

    Beef for Fondue

    By Kim Shook, in Cooking

    • 3 replies
    • 3,496 views
  19.  

    Membrillo Question

    By Kim Shook, in Cooking

    • 7 replies
    • 2,584 views
  20.  

    Cupcakes: Tips & Techniques 1 2 3 4

    By Kim Shook, in Pastry & Baking

    • 77 replies
    • 17,197 views
  21.  

    Stupid Flour Question: White Lily flour uses

    By Kim Shook, in Pastry & Baking

    • 8 replies
    • 9,213 views
  22.  

    Spinach and Strawberry Salad

    By Kim Shook, in Southeast: Cooking & Baking

    • 22 replies
    • 9,842 views
  23.  

    Ruby Port

    By Kim Shook, in Wine

    • 2 replies
    • 1,840 views
  24.  

    Help w/ Brownie Mix add-ins

    By Kim Shook, in Pastry & Baking

    • 9 replies
    • 3,473 views
  25.  

    It's That Time Of Year Again

    By Kim Shook, in Southwest & Western States: Dining

    • 3 replies
    • 1,894 views
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