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Kim Shook

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Topics posted by Kim Shook

  1.  

    Bittman Takes on America’s Chefs

    By Kim Shook, in Food Media & Arts

    • 0 replies
    • 2,554 views
  2.  

    Can I put off baking a strudel?

    By Kim Shook, in Pastry & Baking

    • 7 replies
    • 10,317 views
  3.  

    My Beans are FLAMING Hot!

    By Kim Shook, in Cooking

    • 5 replies
    • 2,634 views
  4.  

    Primanti Brothers

    By Kim Shook, in Pennsylvania: Dining

    • 4 replies
    • 2,366 views
  5.  

    Straining Oil

    By Kim Shook, in Cooking

    • 7 replies
    • 3,170 views
  6.  

    Patina Grill, Richmond, VA

    By Kim Shook, in Southeast: Dining

    • 0 replies
    • 2,339 views
  7.  

    Difference in whipped cream 'mouthfeel'?

    By Kim Shook, in Pastry & Baking

    • 4 replies
    • 3,445 views
  8.  

    Help with Macaroni Salad, please!

    By Kim Shook, in Cooking

    • 12 replies
    • 11,343 views
  9.  

    Ganache on Italian Buttercream

    By Kim Shook, in Pastry & Baking

    • 6 replies
    • 3,258 views
  10.  

    Making Pickles From...Pickles?

    By Kim Shook, in Cooking

    • 20 replies
    • 8,498 views
  11.  

    Adding Cocoa to Baked Goods: Can I do this?

    By Kim Shook, in Pastry & Baking

    • 12 replies
    • 4,498 views
  12.  

    eG foodblog: Kim Shook - Dreams of an Everyday Housewife 1 2 3 4 7

    By Kim Shook, in Food Traditions & Culture

    • 174 replies
    • 45,655 views
  13.  

    Phoenix/Scottsdale Restaurant Recommendation?

    By Kim Shook, in Southwest & Western States: Dining

    • 2 replies
    • 2,972 views
  14.  

    Regular to Convection

    By Kim Shook, in Cooking

    • 2 replies
    • 1,453 views
  15.  

    Stupid Chef Tricks 1 2 3

    By Kim Shook, in Cooking

    • 65 replies
    • 18,435 views
  16.  

    DC Weekend: Our Trip Report

    By Kim Shook, in D.C. & DelMarVa: Dining

    • 2 replies
    • 3,721 views
  17.  

    Scalloped Tomatoes

    By Kim Shook, in RecipeGullet

      
    • 0 replies
    • 2,029 views
  18.  

    Advice for DC Trip

    By Kim Shook, in D.C. & DelMarVa: Dining

    • 3 replies
    • 2,919 views
  19.  

    Beef for Fondue

    By Kim Shook, in Cooking

    • 3 replies
    • 3,003 views
  20.  

    Membrillo Question

    By Kim Shook, in Cooking

    • 7 replies
    • 2,485 views
  21.  

    Cupcakes: Tips & Techniques 1 2 3 4

    By Kim Shook, in Pastry & Baking

    • 77 replies
    • 16,576 views
  22.  

    Stupid Flour Question: White Lily flour uses

    By Kim Shook, in Pastry & Baking

    • 8 replies
    • 8,641 views
  23.  

    Spinach and Strawberry Salad

    By Kim Shook, in Southeast: Cooking & Baking

    • 22 replies
    • 9,691 views
  24.  

    Ruby Port

    By Kim Shook, in Wine

    • 2 replies
    • 1,816 views
  25.  

    Help w/ Brownie Mix add-ins

    By Kim Shook, in Pastry & Baking

    • 9 replies
    • 3,384 views
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