Jump to content

Kim Shook

participating member
 View Profile  See their activity

  • Posts

    8,512

  • Joined

  • Last visited

 Content Type 

Topics posted by Kim Shook

  1.  

    Talley's Meat & Threes in Richmond VA

    By Kim Shook, in D.C. & DelMarVa: Dining

    • 0 replies
    • 1,125 views
  2.  

    Christmas Menu - I'd love some input! 1 2

    By Kim Shook, in Cooking

    • 27 replies
    • 4,447 views
  3.  

    Peanut Butter Powder

    By Kim Shook, in Pastry & Baking

    • 18 replies
    • 2,577 views
  4.  

    CI's vodka pie crust recipe: Did I make the mistake that I think I made?

    By Kim Shook, in Pastry & Baking

    • 2 replies
    • 1,863 views
  5.  

    Question about cooking fudge 1 2

    By Kim Shook, in Pastry & Baking

    • 27 replies
    • 7,109 views
  6.  

    Doughnut Glaze Question

    By Kim Shook, in Pastry & Baking

    • 10 replies
    • 2,293 views
  7.  

    Indy Road Trip June 2015

    By Kim Shook, in Food Traditions & Culture

    • 21 replies
    • 3,456 views
  8.  

    Cooking Sites are NOT for Newbies!

    By Kim Shook, in Cooking

    • 14 replies
    • 2,173 views
  9.  

    Whole chicken yield?

    By Kim Shook, in Cooking

    • 5 replies
    • 1,718 views
  10.  

    Substitution for a Cinnamon Hater?

    By Kim Shook, in Pastry & Baking

    • 11 replies
    • 1,669 views
  11.  

    Nut Snacks - The Topic

    By Kim Shook, in Cooking

    • 7 replies
    • 1,376 views
  12.  

    Weighing Confectioner's Sugar

    By Kim Shook, in Pastry & Baking

    • 9 replies
    • 1,595 views
  13.  

    Immersion Blender Mayonnaise

    By Kim Shook, in Cooking

    • 19 replies
    • 3,584 views
  14.  

    What's up with my scale?

    By Kim Shook, in Kitchen Consumer

    • 16 replies
    • 2,281 views
  15.  

    Reheating Smoked Brisket

    By Kim Shook, in Cooking

    • 12 replies
    • 3,062 views
  16.  

    How can I fix my granola to make it clumpier?

    By Kim Shook, in Cooking

    • 5 replies
    • 5,176 views
  17.  

    If anyone is still interested in our 2011 trip to England/Paris

    By Kim Shook, in United Kingdom & Ireland: Dining

    • 1 reply
    • 1,923 views
  18.  

    Short Ribs: Boneless to Bone-In conversion

    By Kim Shook, in Cooking

    • 1 reply
    • 7,310 views
  19.  

    What can I use to replace the coffee in chocolate?

    By Kim Shook, in Pastry & Baking

    • 6 replies
    • 1,725 views
  20.  

    Why let pastry cream filling sit in pie shell overnight?

    By Kim Shook, in Pastry & Baking

    • 12 replies
    • 2,457 views
  21.  

    Stupid Stuff at the Grocery Store - Products 1 2

    By Kim Shook, in Kitchen Consumer

    • 42 replies
    • 5,305 views
  22.  

    Making Muffulettas - Cheese Question

    By Kim Shook, in Cooking

    • 5 replies
    • 1,468 views
  23.  

    Boiled eggs in olive oil - need some help to recreate a memory

    By Kim Shook, in France: Cooking & Baking

    • 4 replies
    • 4,140 views
  24.  

    I need help making the outside of my dates sticky

    By Kim Shook, in Cooking

    • 7 replies
    • 1,297 views
  25.  

    A Seriously Belated Paris Trip Report 1 2

    By Kim Shook, in France: Dining

    • 28 replies
    • 11,414 views
×
×
  • Create New...