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Kim Shook

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Topics posted by Kim Shook

  1.  

    Charlottesville VA Trip

    By Kim Shook, in D.C. & DelMarVa: Dining

    • 3 replies
    • 3,168 views
  2.  

    Perly's Deli - Richmond VA

    By Kim Shook, in D.C. & DelMarVa: Dining

    • 1 reply
    • 3,083 views
  3.  

    Talley's Meat & Threes in Richmond VA

    By Kim Shook, in D.C. & DelMarVa: Dining

    • 0 replies
    • 2,641 views
  4.  

    Christmas Menu - I'd love some input! 1 2

    By Kim Shook, in Cooking

    • 27 replies
    • 6,309 views
  5.  

    Peanut Butter Powder

    By Kim Shook, in Pastry & Baking

    • 18 replies
    • 4,162 views
  6.  

    Question about cooking fudge 1 2

    By Kim Shook, in Pastry & Baking

    • 27 replies
    • 9,926 views
  7.  

    Doughnut Glaze Question

    By Kim Shook, in Pastry & Baking

    • 10 replies
    • 3,377 views
  8.  

    Indy Road Trip June 2015

    By Kim Shook, in Food Traditions & Culture

    • 21 replies
    • 4,695 views
  9.  

    Cooking Sites are NOT for Newbies!

    By Kim Shook, in Cooking

    • 14 replies
    • 2,951 views
  10.  

    Whole chicken yield?

    By Kim Shook, in Cooking

    • 5 replies
    • 2,929 views
  11.  

    Substitution for a Cinnamon Hater?

    By Kim Shook, in Pastry & Baking

    • 11 replies
    • 3,028 views
  12.  

    Nut Snacks - The Topic

    By Kim Shook, in Cooking

    • 7 replies
    • 2,123 views
  13.  

    Weighing Confectioner's Sugar

    By Kim Shook, in Pastry & Baking

    • 9 replies
    • 2,492 views
  14.  

    Immersion Blender Mayonnaise

    By Kim Shook, in Cooking

    • 19 replies
    • 5,425 views
  15.  

    What's up with my scale?

    By Kim Shook, in Kitchen Consumer

    • 16 replies
    • 3,143 views
  16.  

    Reheating Smoked Brisket

    By Kim Shook, in Cooking

    • 12 replies
    • 4,156 views
  17.  

    How can I fix my granola to make it clumpier?

    By Kim Shook, in Cooking

    • 5 replies
    • 9,270 views
  18.  

    If anyone is still interested in our 2011 trip to England/Paris

    By Kim Shook, in United Kingdom & Ireland: Dining

    • 1 reply
    • 2,185 views
  19.  

    Short Ribs: Boneless to Bone-In conversion

    By Kim Shook, in Cooking

    • 1 reply
    • 13,032 views
  20.  

    What can I use to replace the coffee in chocolate?

    By Kim Shook, in Pastry & Baking

    • 6 replies
    • 2,350 views
  21.  

    Why let pastry cream filling sit in pie shell overnight?

    By Kim Shook, in Pastry & Baking

    • 12 replies
    • 3,940 views
  22.  

    Stupid Stuff at the Grocery Store - Products 1 2

    By Kim Shook, in Kitchen Consumer

    • 42 replies
    • 7,380 views
  23.  

    Making Muffulettas - Cheese Question

    By Kim Shook, in Cooking

    • 5 replies
    • 1,952 views
  24.  

    Boiled eggs in olive oil - need some help to recreate a memory

    By Kim Shook, in France: Cooking & Baking

    • 4 replies
    • 5,305 views
  25.  

    I need help making the outside of my dates sticky

    By Kim Shook, in Cooking

    • 7 replies
    • 2,141 views
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