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Kim Shook

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Topics posted by Kim Shook

  1.  

    Chocolate Question

    By Kim Shook, in Pastry & Baking

    • 14 replies
    • 1,841 views
  2.  

    Help w/ Cake & Frosting Mix Experiment

    By Kim Shook, in Pastry & Baking

    • 15 replies
    • 2,612 views
  3.  

    Peaches help, please!

    By Kim Shook, in Cooking

    • 11 replies
    • 2,829 views
  4.  

    Fruit Pie Storage?

    By Kim Shook, in Cooking

    • 6 replies
    • 1,486 views
  5.  

    So, is my loaf totally f****d?

    By Kim Shook, in Pastry & Baking

    • 13 replies
    • 2,545 views
  6.  

    What's this stuff on my sesame candy?

    By Kim Shook, in Pastry & Baking

    • 7 replies
    • 1,526 views
  7.  

    Seen this? 1 2

    By Kim Shook, in Food Traditions & Culture

    • 39 replies
    • 4,753 views
  8.  

    Strawberry Bruschetta

    By Kim Shook, in Cooking

    • 5 replies
    • 1,605 views
  9.  

    Six egg yolks

    By Kim Shook, in Cooking

    • 22 replies
    • 2,087 views
  10.  

    Kraft food's "Food & Family"

    By Kim Shook, in Food Media & Arts

    • 5 replies
    • 3,379 views
  11.  

    Professional Knife Case

    By Kim Shook, in Kitchen Consumer

    • 12 replies
    • 3,538 views
  12.  

    Steak Sauce?

    By Kim Shook, in Cooking

    • 6 replies
    • 1,251 views
  13.  

    Mom's Spaghetti Sauce

    By Kim Shook, in Ready to Eat

    • 16 replies
    • 2,861 views
  14.  

    Reproducing Drakes' Yankee Doodles

    By Kim Shook, in Pastry & Baking

    • 5 replies
    • 1,462 views
  15.  

    Am I too old to be a waitress? 1 2

    By Kim Shook, in Restaurant Life

    • 43 replies
    • 29,700 views
  16.  

    I want to make lamb 'gravy'

    By Kim Shook, in Cooking

    • 14 replies
    • 5,787 views
  17.  

    ISO: The Ultimate Choc. Chip & PB Cookies 1 2

    By Kim Shook, in Pastry & Baking

    • 27 replies
    • 4,171 views
  18.  

    Pasta Cooking Gadget 1 2

    By Kim Shook, in Kitchen Consumer

    • 29 replies
    • 3,469 views
  19.  

    Stupid Question about Seasoned Salt

    By Kim Shook, in Cooking

    • 5 replies
    • 1,694 views
  20.  

    Some menu input requested

    By Kim Shook, in Cooking

    • 15 replies
    • 3,504 views
  21.  

    What's it's name?

    By Kim Shook, in Pastry & Baking

    • 8 replies
    • 1,747 views
  22.  

    Question about freezing sauces

    By Kim Shook, in Cooking

    • 5 replies
    • 1,131 views
  23.  

    What is I can't get skirt steak?

    By Kim Shook, in Cooking

    • 11 replies
    • 3,972 views
  24.  

    le creuset label

    By Kim Shook, in Cooking

    • 24 replies
    • 13,460 views
  25.  

    I made 'Crunchies'!

    By Kim Shook, in Pastry & Baking

    • 8 replies
    • 1,635 views
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