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My go to is satay if you want to throw in an Asian touch. Meat on a stick generally goes down well with hordes.
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The One Non-negotiable Food Item In Your Kitchen
OnigiriFB replied to a topic in Food Traditions & Culture
Rice. Fish sauce. Siracha. -
Meat used in Thai penang curry?
OnigiriFB replied to a topic in Elsewhere in Asia/Pacific: Cooking & Baking
Probably sirloin. If I remember right that's what we used to use on our Thai restaurant. -
Omg me too! But after meds for fibro and then gallbladder removal it got worse.
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Sigh. I am that person at dr offices. Grew up in medical family.dr are not gods. Foodwise I need you rancho just beenputon gluten free diet. Need dal.
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Hrm. I have on old onieda set. People think im picky. I want an antique set like andie!!!!!!!
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Asia btw also doesn't have the "allergies" we do. Strange huh? Industral waste is bad for the US. But so is the level of cleanliness
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Yup its a snooty western re american more than any. Americans are a generation of picky eaters. No where else has it espesially asia where we are taught to eat what's in front of us. Even kids arent picky.
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Favorite ethnic/regional cuisine not your own
OnigiriFB replied to a topic in Food Traditions & Culture
Thai by birth but I eat mostly japanese. Then thai then vietnamese as their is a big vienamese pop here. Then indian and korean and chinese. -
Knives. I have an expensive henkels and a cheap chicago cutlery one. A few pampered chef one dollar oaring knives and bread knife. Of course I also have el cheapo chinese cleaved that is fun!!!
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Omg yes!!!!!yay!
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My first thai cookbook when I moved out on my own was from a tiny asian market. Author was a dipllomats wife and her recipe for khao min hai. Chicken fat rice was the best....sin got lost in a move.
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Yum.dried shrimp is used in thai cooking as well as japanese I think.
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Those trees are awesome. I want one. Durian is usually a required taste most se asian markets carry. Them in the freezer section.